There are several types of mushrooms found wild in the Northwest and even on the Olympic Peninsula. Locally Chanterelles, King Boletes (Porcini) , Oyster Mushrooms, Morels, Lobster Mushrooms and more are wild harvested.
Two great opportunities to learn all about and to taste these seasonal salutes to Fall:
MUSHROOM FEST MENU
|▪||Lobster Mushroom Bisque|
|▪||Porcini Mushroom Risotto|
|▪||Chanterelles & Crispy Bacon|
|▪||Crab Stuffed Crimini Mushrooms|
|▪||Cauliflower Mushroom Croquettes|
|▪||Mixed Pate Bruschetta (Chanterelle & Foie Gras Pate)|
|▪||Matsutake Mushroom Ice Cream|
As always Michael’s will be pairing these with tasty ciders, wines, beers, and spirits. Reservations encouraged, 360-417-6929.
15th Annual Mushroom Festival
Friday, October 20, 2017 – Sunday, October 22, 2017
Mingle with experienced mushroom enthusiasts to share the art and science of mushroom collecting. Guest speakers, guided mushroom walks, oyster mushroom kit workshop, forest health, mushroom identification classes and much more!
Lake Quinault Lodge – Mushroom Dining Events
Bring an appetite for these delicious Lake Quinault Lodge dining events that are featuring mushrooms for our Mushroom Festival. Please note that these dining events are not included in the Mushroom Festival ticket price.
The buffet will be featuring mushroom specials in celebration of the Mushroom Festival.