About Us

2015 Olympic Culinary Loop Board of Directors open

Grays Harbor
Jess Owen, Ocean Crest Resort
Kelly Peterson-Lalka – Grays Harbor Tourism

Mason County
Lissa James (Vice-President) – Hama Hama Oysters
Heidi McCutcheonMason-Shelton Chamber

Jefferson County

Christina Pivarnik (President) Port Townsend Marketing
Kris Nelson – Sirens
Julie McCulloch – Elevated Ice Cream
Crystie Kisler (Secretary) – Finnriver Farm & Cider

Clallam County

Marsha Massey – Olympic Peninsula Visitor Bureau
Neil Conklin,Bella Italia
Kathy Charlton (Treasurer, Exec At-Large), Olympic Cellars
Tanya Rose, Nourish Sequim


Olympic Culinary Loop – 1-800-942-4042
PO Box 670
Port Angeles WA 98362

Jennifer Hagen (Admin Assistant) –  olympicculinaryloop (at) gmail.com, 360-580-7980
Steve Shively (Marketing & Member Services) – membership (at) OlympicCulinaryLoop.com, 360-440-7006



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