All year long there are plenty of Culinary Special Events and Festivals welcoming you on the LOOP!
From U-Pick fruits and lavender in Sequim to Razor Clams in Ocean Shores, Hood Canal Spotted Shrimp in Brinnon, Dungeness Crab & Seafood in Port Angeles or Oysters in Shelton! There’s rarely a weekend that doesn’t have a delicious festival or special event ready for you to dig-in!
Bring your appetite and enjoy!
All around the LOOP there are delicious culinary themed festivals and special events waiting for you to take part and taste!
Bring your appetite for adventure to these:
Join us Easter Sunday, we’re cooking dinner!
Enjoy a delicious, relaxing Easter meal with family and friends…we have a special menu and live music…call today and reserve your table: 360-797-1480.
APR16 – Easter Brunch & Egg Hunt
Easter Weekend Activities:
Easter Egg Coloring: April 15th (Saturday)
Mount Washington Room A, 12-4PM, Complimentary to hotel guests, $10 for non-hotel guests
Easter Brunch: April 16th (Sunday)
Restaurant, 8AM-2:30PM, $49-Adults, $16-Children 10 & Under, MENU, ONLINE RESERVATIONS or call at 360.898.3500, Advanced Reservations Required
Easter Egg Hunt: April 16th (Sunday)
Waterfront Lawn-Children 5 & Under, Cottage Lawn-Children 6-10, Begins at 1PM, Complimentary
Make our Easter Brunch your Northwest Tradition!
Located in our Restaurant, 8AM-2:30PM, $49-Adults, $16-Children 10 & Under make your reserations online or call at 360.898.3500, Advanced Reservations Required
Mixed Green Salad
Hood Canal Oysters
Snow Crab Claws
Hood Canal Clams
Bacon & Sausage
Sautéed Garlic-Herb Prawns
Quick Bread French Toast
Parmesan Ravioli with Herb Cream Sauce
House-Made Biscuits & Sausage Gravy
Breakfast Potatoes Tomato Soup
Steel Cut Oatmeal with Brown Sugar & Fruit Preserve Upon Request
Slow Roasted Prime Rib
Cedar Plank Columbia River Steelhead
Roasted Leg of Lamb
Assorted Meat, Cheese & Vegetables
Coffee & Carrot Cakes
Bread Pudding with Salted Caramel
Chocolate Mousse Cups
Chocolate Dipped Strawberries
Easter Brunch – Buffet Style Brunch • Sunday, April 16, 2017 offered from 11 a.m. to 4 p.m
- Fresh Baked Muffins and Banana Bread,
- House Made Jam and Marmalade
- Fresh Seasonal Berries and Fruit Display, Devonshire Cream
- Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, On Grilled Challah Bread
- Cheesy Potato Croquettes, Fresh Herbs and Gruyere
- House Made Biscuits and Sausage Gravy Apple-Wood Smoked Bacon, Cascioppo Sausage
- Made to Order Omelets, Ham, Shrimp, Mushrooms, Peppers, Tomatoes, Onions and Cheese
- Fresh Seasonal Salads
- Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce
- Wild White Shrimp Linguine Heirloom Tomatoes, Fresh Herbs,Chardonnay Butter Sauce
- Carved Slow Roasted Niman Ranches Ham
- Theo’s Chocolate Decadent Bites,
- Fruit Tarts,
- Dave’s Famous Carrot Cake,
- Kahlua Mousse,
- Crème Brulee
Red Wine, Cider & Chocolate Tour
2017 Wine, Cider & Chocolate Tour
February 11th & 12th
February 18th, 19th, & 20th
11 a.m. – 5 p.m
Don’t miss the Wine, Cider & Chocolate Tour, which will take place over two delicious weekends, Feb. 11th & 12th and 17th, 18th, & 19th from 11 a.m. – 5 p.m.
A scrumptious wine or cider perfectly paired with just the right chocolate can bring out the romantic in anyone. The Olympic Peninsula Wineries will take that perfect pairing to another level in 2017, bringing together new release varietals and blends created with premium Washington grapes and decadent chocolate delights that will make you a better wine & cider lover!
Full details and advance tickets on-line
The Resort at Port Ludlow for the perfect Valentine’s Day treat
Join us for at The Resort at Port Ludlow for the perfect Valentine’s Day treat. Celebrate love, romance, and a delectable tasting menu at The Fireside.The evening features a six course tasting menu prepared by The Resort’s Executive Chef Dan Ratigan. $95 per person, reservations required please call The Fireside at 360.437.7412. www.PortLudlowResort.com
Dinner for Two Nights
Wednesdays in February
Join us at The Fireside for “Dinner for Two” night every Wednesday in February. $48 per couple. Reservations recommended, 360.437.7412.
February 14th Come join us for our early “Love” birds menu 3:30 pm -5:00 pm 2 for $48 or our special 3-course dinner menu starting at 6:00 pm. Dine to live gypsy jazz style music of Stringology $48 per person. Your choice of appetizers, entrees and desserts.
Third Thursday we are offering Afternoon tea at 3pm, reservations required as we bake to order. Come and spend a gentle afternoon indulging, just a little. All food is gluten free, with dairy free menu on request.
Gift certificates make a welcome Valentine gift, just call 360 797 1480 and we will send a gift certificate to your special Valentine.
Tuesday, February 14, 2017
5:00 PM – 8:00 PM
Lake Quinault Lodge, Roosevelt Dining Room
Take time away with your loved one to enjoy a romantic dinner with outstanding cuisine in the Roosevelt Dining Room, one of the top Olympic Peninsula restaurants.
A special dinner menu will be offered on February 14th for dinner with the option to add Wine Parings. Kids menu will also be available.
Make dinner reservations by calling 360.288.2900.
Valentine’s Dinner at Kalaloch!
Treat your sweetheart to something magical this year – a delicious three-course gourmet dinner for two, complete with an ocean view! Our Creekside Restaurant has one of the best views in the house, and our chef has put together a delectable menu that’s sure to impress.
Enjoy a fresh, local Valentine’s menu at Alderbrook every evening in February from 5-9 p.m. The resort will be offering a romantic five-course tasting menu, featuring decadent dishes like Wagyu beef, Weathervane scallops, lamb loin, and more – complete with optional wine pairings. On February 14, guests can also enjoy the music stylings of Tarik Bentlemasani while they taste the best of the Pacific Northwest at Alderbrook’s picturesque restaurant. The five-course menu is $80 with the wine pairings for an additional $35. Reservations can be made by calling 360-898-2200.
Every Thursday from 7-10 p.m. in February, Alderbrook guests and locals alike can enjoy complimentary live jazz music with refreshing cocktails and small bites available for purchase. Performances include: David Deacon Joyner (Feb. 2), Red & Ruby (Lavon Hardison & Vince Brown; Feb. 9), Joe Baque & Steve Luceno Duet (Feb. 16), and Lizzy Boyer (Feb. 23).
Wind Rose Cellars
We are happy to introduce our new tasting room/winebar manger Anji Scalf. We also have a new kitchen manger as well. Spencer Clark has some fun new twists on pairing for and wine and food and beer. Please stop in and say hello and see what’s cooking. Winter Hours: Wed-Thur 2-6pm Fri 2-9pm Sat 12-9pm.
Since we added breakfast to our daily offerings at Westport Winery Garden Resort we also had some great guest requests. For this reason we added delicious Swedish Pancakes wrapped around crisp bacon and topped with cranberry butter. Plus, we added Eggs Benedict to our menu served on our homemade cornmeal biscuits, topped with grilled maple-smoked ham, poached eggs, and our special lemony Hollandaise sauce. Breakfast is served daily from 8am to 11am. Lunch and dinner is offered daily from 11am to 7pm. The full menu is on our website.
Attendees will find chocolate that is gluten-free, dairy-free, vegan, fair-trade, raw and even healthy treats for furry friends.
Dungeness Crab & Seafood Festival
Port Angeles City Pier | October 6-8, 2017 | Fri 12:30pm-10pm, Sat 10am-10pm, Sun 10am-5pm
The home of fresh whole Dungeness Crab dinners, 14 restaurants, cooking demos, chowder cook-off, crafts, music, and more.
www.BrinnonShrimpfest,org 360-796-4456 5
Arts & Craft booths, live music, belt sander races, kids activities, food, beer. Hood Canal Shrimp for sale!