“CiderHood”

“CiderHood” at Alderbrook Resort & Spa

10 E. Alderbrook Dr • Union • AlderbrookResort.com
Two-days each October • Check website for details. Regional ciders paired
with delicious local fare. Hood Canal Resort partners with dozens of regional
cideries and local artisans to present its annual celebration of the bounties of
fall in the beautiful Pacific Northwest.

Fort Worden

Fort Worden: A Historic Gathering Place

200 Battery Way • Pt. Townsend
360-344-4400 • FortWorden.org
Open 24 hours, seven days a week • Indulge in Northwest-inspired cuisine at Taps at the Guardhouse, Café at the Commons, and Cablehouse Beach Canteen. Stay in historic accommodations. Imagine!

aps at the Guardhouse 
Fort Worden’s gathering place for those 21+. Enjoy small plates featuring locally-sourced ingredients and regional craft brews, ciders, wines and spirits.

Spring Hours:
Monday-Thursday, 1 p.m. – 9 p.m.
Saturday-Sunday, 1 p.m. – 11 p.m.

Happy Hour
Monday-Friday, 4 p.m. – 5 p.m.


Café at the Commons 
Located in the heart of Fort Worden, a comfortable spot to meet and enjoy made-to-order sandwiches, freshly prepared soups and salads, delectable baked goods, coffee and tea, as well as daily lunch specials.

Spring Hours:
Monday-Sunday, 7 a.m. – 2 p.m.


Cablehouse Beach Canteen (Menu)
Conveniently located across at the beach, across from the Port Townsend Marine Science Center, the Cablehouse Beach Canteen offers family-friendly cuisine including Short’s Farm all-beef hamburgers and fries, fish and chips, fish tacos, frozen yogurt, and beer to-go. It also features a retail collection as well as sundries and other essentials for campers.

Summer Hours:
Memorial Day – Labor Day
11 a.m. – 6 p.m.

We’re only two hours from Seattle. Find out how easy it is to get here.

Sweet Laurette Cafe & Bistro

Sweet Laurette Cafe & Bistro

1029 Lawrence St • Port Townsend
360-385-4886 • SweetLaurette.com

CAFE HOURS: Monday, Wednesday, Thursday, Friday, Saturday and Sunday.

8 am to 9 pm

BISTRO HOURS: Brunch & Dinner

Monday, Wednesday, Thursday, Friday, Saturday and Sunday.

8 am to 9 pm

FULL BAR IN DINING ROOM: Wednesday & Sunday

Half Price Bottle of Wine Nights

CLOSED TUESDAYS

 Sweet Laurette Cafe & Bistro is a farm-to-table bistro and cafe in Port Townsend,

serving local foods for brunch and dinner, as well as pastries and espresso in our cafe.

Enjoy our full bar, as well as dining al fresco on our summer patio.

Robin Hood Village Resort

Robin Hood Village Resort

6870 E SR 106 • Union • 360-393-1494
RobinHoodVillageResort.com
Daily: Pub 3–10pm; Restaurant 4–9pm A pleasant mix of Pacific NW seafood,
hearty Midwestern, and pub fare. Served daily with a smile! Live music on weekends.

Escape to Robin Hood Village Resort today!  Located on East State Route 106, which winds along the beautiful Hood Canal. With views of the Olympic Mountains and soaring Bald Eagles, the journey that brings you to Robin Hood Village is breathtaking. Once you’ve settled into one of our cottages, many of which have private hot tubs, you can sit back and relax. Robin Hood Restaurant and Pub.  

Romantic Dining Room  | Hours 4pm – 9pm daily
Casual fine dining with a blend of hearty midwest meals, elegant northwest seafood and pub fare

Historic Pub | Hours 3pm –  closing daily
Live music every
Wednesday, Friday, and Saturday

Robin Hood Village is within walking distance to three dining experiences, including the award winning Alderbrook Resort & Spa. With live music five nights a week in Union, there is no shortage of entertainment!  

 

Pleasant Harbor Marina

Pleasant Harbor Marine Resort

308913 US Hwy. 101, Brinnon, WA 98320
www.pleasantharbormarina.com • 360-796-4611

Open daily – check website for seasonal hours.
An idyllic destination of experiences on Hood Canal. Marina, restaurant and
pub. Bistro featuring locally inspired menu and bar. Breathtaking views.

 

Turnip The Beet

Turnip The Beet

132 E. Front St., Port Angeles, WA
98362 • 360-797-1113
www.FB.com/turnipthebeet.pa

A fast casual restaurant featuring eco-friendly product, local and organic
foods. Inventive menu or create your own pita, salad, or wraps. Rice bowls
and burrito specials.

We create delicious and healthy meals with quality locally-sourced ingredients, in fast casual/choose your own style
Open 11am-11pm Monday-Thursday and 11am-3am Friday-Saturday. Free Wifi as well!

  

Pacific Pantry Artisan Deli

Pacific Pantry Artisan Deli
229 S. Sequim Ave., Sequim, WA 98382
360-797-1221
www.facebook.com/PacificPantry
Mon-Sat 10 am – 7 pm
An artisan deli, and home of Washington’s
best sandwich! Fresh and
seasonal menu, and deli case featuring
our own Misty Mountain, cured
meats and sausages.

Gear Head Deli

Gear Head Deli

294963 Hwy 101
Quilcene, WA 98376
Phone (360) 301-3244, Web, Tues–Sat, 8am–3pm

Fresh sandwiches, salads, in-house smoked and delicious deli meats and cheeses by the pound. Burgers and our speciality – smoked pulled pork and turkey!

Enjoy the garden deck or eat indoors with a flash-back to your favorite 50’s dinner!

Their deli counter cooks up the freshest homemade sandwiches, salads, full espresso bar, beer, wine, fresh homemade soups, bbq, bacon, hamburger, farm-to-fork, seasonal menu!

 

 

Crust

 We create unique pies, sweet or savory, local and organic. Made by hand. Find us throughout Port Townsend at: Farmer’s Market, CO-OP deli, Market Kitchen

About the Pies

Our crust is legendary. Flakey, buttery and tasty.  Really, it doesn’t even need a filling, it is that good. We make one batch at a time, in a bowl, with our hands.
Butter. Flour. Water. Lemon Juice. Salt.
Simple and honest.

 

Fort Worden a Historic Gathering Place

Immerse yourself in natural beauty and historic accommodations. Indulge in Northwest, artisan fare at one of three eateries: Fort Worden Servery, Taps Guardhouse Pub, Commons Coffee and seasonal Beach Cafe.

Alongside the highly browsable indie shops and restaurants packed with local food, visitors come to Port Townsend to enjoy Fort Worden, a 19th-century army-base-turned-state-park that boasts a plentiful event calendar thanks to local arts organization Centrum. The fort’s  executive chef, Lou Bair, (yes, this “fort” has an executive chef)  celebrates the culinary emphasis on locally-sourced food, offering cooking classes and a new pub, Taps at the Guardhouse (opening Winter 2016).

Aside from the bevy of learning opportunities nearby—the Port Townsend School of Woodworking, School of Wooden Boat Building, Maritime Center and Marine Science Center, to name a few