Pleasant Harbor Marine Resort
308913 US Hwy. 101, Brinnon, WA 98320
www.pleasantharbormarina.com • 360-796-4611
Open daily – check website for seasonal hours.
An idyllic destination of experiences on Hood Canal. Marina, restaurant and
pub. Bistro featuring locally inspired menu and bar. Breathtaking views.
Turnip The Beet
132 E. Front St., Port Angeles, WA
98362 • 360-797-1113
A fast casual restaurant featuring eco-friendly product, local and organic
foods. Inventive menu or create your own pita, salad, or wraps. Rice bowls
and burrito specials.
We create delicious and healthy meals with quality locally-sourced ingredients, in fast casual/choose your own style
Open 11am-11pm Monday-Thursday and 11am-3am Friday-Saturday. Free Wifi as well!
Pacific Pantry Artisan Deli
229 S. Sequim Ave., Sequim, WA 98382
Mon-Sat 10 am – 7 pm
An artisan deli, and home of Washington’s
best sandwich! Fresh and
seasonal menu, and deli case featuring
our own Misty Mountain, cured
meats and sausages.
Gear Head Deli
294963 Hwy 101
Quilcene, WA 98376
Phone (360) 301-3244, Web
Fresh sandwiches, salads, in-house smoked and delicious deli meats and cheeses by the pound. Burgers and our speciality – smoked pulled pork and turkey!
Enjoy the garden deck or eat indoors with a flash-back to your favorite 50’s dinner!
Their deli counter cooks up the freshest homemade sandwiches, salads, full espresso bar, beer, wine, fresh homemade soups, bbq, bacon, hamburger, farm-to-fork, seasonal menu!
We create unique pies, sweet or savory, local and organic. Made by hand. Find us throughout Port Townsend at: Farmer’s Market, CO-OP deli, Market Kitchen
About the Pies
Our crust is legendary. Flakey, buttery and tasty. Really, it doesn’t even need a filling, it is that good. We make one batch at a time, in a bowl, with our hands.
Butter. Flour. Water. Lemon Juice. Salt.
Simple and honest.
Immerse yourself in natural beauty and historic accommodations. Indulge in Northwest, artisan fare at one of three eateries: Fort Worden Servery, Taps Guardhouse Pub, Commons Coffee and seasonal Beach Cafe.
Alongside the highly browsable indie shops and restaurants packed with local food, visitors come to Port Townsend to enjoy Fort Worden, a 19th-century army-base-turned-state-park that boasts a plentiful event calendar thanks to local arts organization Centrum. The fort’s executive chef, Lou Bair, (yes, this “fort” has an executive chef) celebrates the culinary emphasis on locally-sourced food, offering cooking classes and a new pub, Taps at the Guardhouse (opening Winter 2016).
Aside from the bevy of learning opportunities nearby—the Port Townsend School of Woodworking, School of Wooden Boat Building, Maritime Center and Marine Science Center, to name a few
270756 Highway 101, Sequim, WA
98382 • 360-683-7777
“The Entertainment Capital of the North Olympic Peninsula!”
Restaurants, Entertainment. Gaming. Golf. Market & Deli.
“It’s All Fun & Games!” Casual Elegance and Service with a Smile.
With casino restaurants, golf club restaurants and our Longhouse Market & Deli, there is something available around the clock to satisfy your appetite. We are very proud of each of our restaurants, and are known for some of the friendliest faces you’ll find. We also offer space for banquets, so let us know how we can help make your event a success.
WELCOME TO BEDFORD’S SODAS
Ask for Bedford’s in your favorite restaurant or grocery. Ed Bedford of Port Angeles, Washington makes pure cane sugar craft sodas marketed throughout the Pacific Northwest.
Bedford’s Sodas are truly craft produced in small batches on sight at Orca Beverages! Each flavor has been carefully selected using only the best ingredients available. Cane Sugar provides the smooth taste blended with that perfect flavoring, and a carbonation level that is just right, not offensive!
Read a great story about Ed Bedford pairing his delicious soda as a worthy salute to the 100th Anniversary of Lake Crescent Lodge!
Remember, always enjoy your favorite Bedford’s Soda ice cold…… never with ice.
Cellar Door is an eclectic bar serving music, beer, wine and cocktails. We use primarily locally-sourced, seasonally available produce, meats, cheeses and more, purchased direct from area farms and purveyors for small plate “bite” specials.
Focusing on craft cocktails, live music, and ever-changing, seasonal, small plate specials Cellar Door is your MUST visit Port Townsend spot!
Neighborhood Bar & Grill…best burgers in town! Home of the nationally famous burger dip. The Geoduck Tavern opened in 1938. Murray and Sue Perley took over The Geoduck Tavern in the mid 1970s. A fire in 1989 destroyed much of the bar. It was rebuilt as the Geoduck Restaurant and Lounge in 1990. Murray and Sue’s daughter Melissa took over in Sept.2009 after Sue passed. Melissa, her husband Dave. daughter and son-in-law Hope and Daniel are involved with the daily operations.