Brinnon Shrimpfest

“Family Fun for ALL Ages!”

Memorial Day Weekend  – May 23 and 24, 2015

The Brinnon ShrimpFest is a weekend festival located in the heart of Brinnon celebrating Hood Canal Spot Shrimp and other local seafood. It lures hungry shrimpers from all over the Northwest to fish Hood Canal’s rich waters. We feature craft booths, food booths, belt sander races, exhibits, live music, kids activities and so much more.

  • Bring along your favorite decorated belt sander to enter the races that will be held at 11:00 AM and 3:00 PM on Sunday.
  • The tides are usually low enough during this weekend for easy harvest of clams and oysters on the public beaches near the festival, (license required) and the weather is traditionally good during this holiday weekend.
  • This is great family fun! Come join us this year.

The festival began in 1993. Over the years, the proceeds have benefited our community through donations to the Brinnon School and the Brinnon Volunteer Ambulance & Firefighters Association, Brinnon and Quilcene Community Centers as well as many other community projects

Wild West

Provisioner of Local Wild foods including fish, mushrooms and shellfish.

Taylor Shellfish

Visit our retail farm stores in Shelton and Bow (Samish Bay) and soon to open in Seattle!

Lytle Seafoods

Lytle Seafoods has been in business for almost 30 years. We are a wholesale and retail seafood business. We’re located 5 miles outside of Hoquiam on Highway 109 (on your way to Ocean Shores).

Kamilche Sea Farm

Kamilche Sea Farm is located on Totten Inlet, a bay long famous for it’s outstanding shellfish productivity. Much of the Pacific Northwest oyster and most of its Manila clam production comes from thi

Hama Hama Oyster Co.

The Hama Hama Oyster Company is a family-owned shellfish farm located in Hood Canal. We grow oysters, clams, and geoduck. Stop by to visit our retail store, sample the oysters, and tour the tideflats.

Our retail store and Oyster Saloon are located a stone’s throw from the beds themselves. Come learn about oyster farming, watch the tide roll away and eat the freshest oysters and clams in the world.



Oyster Saloon Hours – Spring 2015: Thurs – Mon 12:00 – 5:30 (Closed Tues & Wed Until Summer)