Pleasant Harbor Marine Resort
308913 US Hwy. 101, Brinnon, WA 98320
www.pleasantharbormarina.com • 360-796-4611
Open daily – check website for seasonal hours.
An idyllic destination of experiences on Hood Canal. Marina, restaurant and
pub. Bistro featuring locally inspired menu and bar. Breathtaking views.
Turnip The Beet
132 E. Front St., Port Angeles, WA
98362 • 360-797-1113
A fast casual restaurant featuring eco-friendly product, local and organic
foods. Inventive menu or create your own pita, salad, or wraps. Rice bowls
and burrito specials.
We create delicious and healthy meals with quality locally-sourced ingredients, in fast casual/choose your own style
Open 11am-11pm Monday-Thursday and 11am-3am Friday-Saturday. Free Wifi as well!
Seasonal herbal farmhouse ales, inspired by old world ingenuity. Organic, local wildcrafted!
Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by old world tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based. Many of our Ales blend several styles and are hard to classify by those that prescribe to the standards
Immerse yourself in natural beauty and historic accommodations. Indulge in Northwest, artisan fare at one of three eateries: Fort Worden Servery, Taps Guardhouse Pub, Commons Coffee and seasonal Beach Cafe.
Alongside the highly browsable indie shops and restaurants packed with local food, visitors come to Port Townsend to enjoy Fort Worden, a 19th-century army-base-turned-state-park that boasts a plentiful event calendar thanks to local arts organization Centrum. The fort’s executive chef, Lou Bair, (yes, this “fort” has an executive chef) celebrates the culinary emphasis on locally-sourced food, offering cooking classes and a new pub, Taps at the Guardhouse (opening Winter 2016).
Aside from the bevy of learning opportunities nearby—the Port Townsend School of Woodworking, School of Wooden Boat Building, Maritime Center and Marine Science Center, to name a few
270756 Highway 101, Sequim, WA
98382 • 360-683-7777
“The Entertainment Capital of the North Olympic Peninsula!”
Restaurants, Entertainment. Gaming. Golf. Market & Deli.
“It’s All Fun & Games!” Casual Elegance and Service with a Smile.
With casino restaurants, golf club restaurants and our Longhouse Market & Deli, there is something available around the clock to satisfy your appetite. We are very proud of each of our restaurants, and are known for some of the friendliest faces you’ll find. We also offer space for banquets, so let us know how we can help make your event a success.
Hoodsport Winery. Launched in 1978, Hoodsport is one of Washington’s oldest wineries. It primarily uses grapes from east of the Cascades, but it also produces a wine using a rare grape called Island Belle, grown on Stretch Island near Belfair. 23501 Highway 101, Hoodsport. 360-877-9894.
Cellar Door is an eclectic bar serving music, beer, wine and cocktails. We use primarily locally-sourced, seasonally available produce, meats, cheeses and more, purchased direct from area farms and purveyors for small plate “bite” specials.
Focusing on craft cocktails, live music, and ever-changing, seasonal, small plate specials Cellar Door is your MUST visit Port Townsend spot!
Neighborhood Bar & Grill…best burgers in town! Home of the nationally famous burger dip. The Geoduck Tavern opened in 1938. Murray and Sue Perley took over The Geoduck Tavern in the mid 1970s. A fire in 1989 destroyed much of the bar. It was rebuilt as the Geoduck Restaurant and Lounge in 1990. Murray and Sue’s daughter Melissa took over in Sept.2009 after Sue passed. Melissa, her husband Dave. daughter and son-in-law Hope and Daniel are involved with the daily operations.
Westport Brewing Company is the first microbrewery on the Washington Coast since 1944 when Pacific Brewing Company closed its doors. Emulating traditional brewing conditions, we brew our beer with local water without amendments, regionally grown hops, and domestic malts. We take advantage of our unique location, on a peninsula between the Pacific Ocean and Grays Harbor, to ferment our beer in polyethylene fermenters at ambient temperatures. This results in smooth, clear, unhurried beer with sparkling clarity, deep, complex flavor profiles, and remarkable consistency between styles… Come for the Seafood and Surfing, stay for the Beer! AS FAR WEST AS YOU CAN GO!
Little Creek Casino Resort offers seven terrific restaurants for your dining pleasure. If you’re hungry for exceptional food, we offer a fabulous variety of dining options from quick eats to gourmet treats. You’ll find a tempting selection of fine foods and beverages around every corner. Everything from Squaxin Island Seafood Bar’s delicacies fresh from the sea to home-made potato chips in our Salish Cliffs Golf Club Grille. Enjoy a fine cigar, wine or whiskey in the Skookum Spirit Cigar and Wine Lounge or the best burger around in our Waters Edge Café. Of course you can always sample a little bit of everything at the Creekside Buffet or dine where the action never stops in our Starlight Lounge. We round out our restaurant selection with the Island Grille where you’ll find a delicious steak or meal for a special occasion. Hope to see you soon.