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About Us

Olympic Culinary Loop - the Best of Washington Olympic Coast Cuisine

THE OLYMPIC CULINARY LOOP is the most delicious way to experience the Olympic Peninsula. Olympic Coast Cuisine is flavored by the region’s diverse microclimates, coastal proximity, and Native American heritage.

Sustainable locally grown and harvested fruits, vegetables, herbs and berries, locally hunted game, bountiful local sea fare, and handcrafted local wines offer farm-to-table experiences with a unique sense of place.

Prepared with reverence for the local history and culture, fresh Olympic Coast Cuisine is best enjoyed amid the beautiful scenery that surrounds the Olympic Culinary Loop.

Olympic Culinary Loop Board of Directors 

Grays Harbor
Candice Bachtell (Treasuer) - Savory Faire Cafe
Diane Solem - City of Ocean Shores/Ocean Shores Convention Center
Anne Sandifer - Aramark (NPS Lodging Concessions)

Mason County
Lissa James  – Hama Hama Oysters
Jan Morris  – Hardware Distillery

Jefferson County
Christina Pivarnik -  Port Townsend Marketing
Crystie Kisler  – Finnriver Farm & Cider
Jeff Betinol – Chevy Chase Beach Cottages
Kristan McCary (Secretary) – Ajax Cafe

Clallam County
Marsha Massey – Olympic Peninsula Visitor Bureau
Neil Conklin, Bella Italia
Lisa Martin (President), Olympic Cellars
Tanya Rose (Vice-President), Nourish Sequim

Staff
Olympic Culinary Loop – (360) 877-4332
PO Box 473
Port Angeles WA 98362

Steve Shively (Marketing & Member Services) – membership (@) OlympicCulinaryLoop.com, 360-440-7006