Risk happens. For the culinary professional, how you deal with it depends on your preparation, planning and a “tool-kit” of responsive culinary risk management resources.
Culinary Risk Managment Information
OCL offers members the following set of growing resources so you won't have to hide your head in the sand when risk next pays you a visit.
- Risk Matrix hand-out (from OCL’s “Lunch & Learn” April 2015)
- Crisis Communications
- Food Safety – Reducing the Risk
- Food Safety.Gov
- Who to call! Denis W. Stearns, Attorney at Law