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One Weekend - Two Delicious Culinary Festivals

Don't miss these two great Olympic Peninsula Culinary festivals October 7-9

Sip and Savor the bounty of the Olympic Peninsula the whole weekend of October 7 - 9.

Consider base camping and $avings at Old Alcohol Plant and 7 Cedars so you can experience both Apple and Cider Fest AND Dungeness Seafood & Crab Festivals.

Apple and Cider include tastings at: Finnriver, Alpenfire, Eaglemount and more.

  • 3-cider presses
  • Harvest Party at Eaglemount
  • Orchard Brunch at Alpenfire
  • Mini Golf in the orchard
  • Finnriver Apple Day
  • Epic live music - and more.

There will be a 21 and over "Fire party" afterparty at Propolis with Captain Peacock, Hook! and others!

Don't miss Finnriver's hosting Apple Day full of festivities for all ages - Family-Friendly!

Full Details

CrabFest features:

CrabFest is held outside and is spread out on 3 open acres of Port Angeles waterfront including the city pier. We have several areas under cover but open, with lots of “natural” airflow.

It’s not just about the food! There’s plenty of other fun to be had during the festival. The Grab-a-Crab Derby is fun for kids of all ages — even if you’re only spectating! You’ll find great music at the First Fed Crab Central Pavilion. Over 75 craft, merchant, sponsor, nonprofit and food booths on City Pier, and more.

First Fed Bank Crab Central Pavilion is where you’ll find our old-fashioned crab dinner complete with large kettles of crab – fresh caught in local waters, brought live to the festival and served with fresh corn and coleslaw.

Check out the 7 Cedars Crab & Cider Fest Hotel package!

This year the hotel is offering a Special Crab Festival and Lodging Package Deal. The 7 Cedars Hotel offers plush rooms with expansive views and a customer experience that is unmatched on the Olympic Peninsula. Click Here For More Info

Music, Food, Wine and Summer Fun

Each Olympic Cellars Winery summer concert is a benefit for a local non-profit organization. All concerts begin at 7:00 p.m. A local food vendor will be onsite with food available for purchase; wine will be available for purchase by the glass or by the bottle. All concerts are family-friendly. Arrive early, before 6 p.m. for best seating. The gate opens at 6:00 pm. Enjoy the great music and wine outdoors, under the stars RAIN or SHINE.   

* August 19th Long Live Rock benefiting Habitat for Humanity

* August 20th Good Day Sunshine benefitting the Port Angeles Food Bank

Full details and tickets at

ShrimpFest Brinnon

The Brinnon ShrimpFest is an annual Memorial Day weekend festival celebrating Hood Canal Spot Shrimp and other local seafood. Featuring craft booths, food booths, belt sander races, exhibits, live music, kids activities and so much more.

The tides are usually low enough during this weekend for the easy harvest of clams and oysters on the public beaches near the festival, (license required) and the weather is traditionally good during this holiday weekend. This is great family fun!

Celebrate MOM!

Plenty of places all around the LOOP are springing back with delicious Mothers Day brunch service!

Be sure to call ahead for both reservations and full details.

Here are some places you'll want to leave an extra notch on your belt to dine and enjoy!


Join Michael and Candy of Port Angeles' Kokopelli Grill / Hook & Line Pub for a southern twist on Mothers Day Brunch! Some of their drool-worthy specials include:
  • Halibut Croquettes (Served on a bed of wilted arugula, two poached eggs, hollandaise and southwest home fries)
  • Low Country Shrimp and Grits (Made with Andouille sausage, 2 fried eggs, southwest home fries and toast or biscuit)
  • More!  Full menu

Strawberries at Brunch for Mother's Day at Westport Winery
Westport Winery’s Sea Glass Grill has created a special Mother’s Day Brunch for Sunday, May 8, from 11am to 6pm. The special includes your choice of either
  • Coastal Quiche with smoked salmon, goat cheese, and dill or the signature
  • Cougar Gold Quiche with ham, bacon, and chives. These will be served with blueberry streusel coffee cake, pork link sausages, and chocolate-dipped strawberries.
  • Guests are welcome to order from the regular menu all day.
Make your reservations today by calling 360-648-2224 to book your family celebration at Washington’s Winery of the Year!
Westport Winery Mothers Day!


Expanded Spring Tasting Hours & Mothers Day
With the warmer spring weather, Stottle Winery has expanded its Hoodsport tasting hours to Friday - Sunday 11 am-5 pm. Join us on Mothers day weekend for a bonus taste for all moms with any standard tasting. Conveniently located right on Hwy 101 in downtown Hoodsport on the Hood Canal. Call ahead as reservations are recommended on weekends, 360-877-2247.

Stollle Winery





Easter Brunch Bounty!

Just some of the growing list of Easter Brunch offerings, serving up the YUM! for you and yours this Easter


Easter Brunch is Back!
The Fireside Restaurant, Resort at Port Ludlow 
is pleased to be hosting Easter Brunch! Sunday, April 17, 2022 Buffet Style Brunch • Offered from 11 a.m. to 2 p.m. Adults ~ $49 | Children ages 6 to 12 ~ $19 (Children five and under are free.)
Full Details
Easter Brunch in the Sea Glass Grill
While Westport Wineries Sea Glass Grill is known for their Cougar Gold Quiche, Easter Sunday is when they bring out some of our other favorite quiche recipes! Make your reservations by calling 360-648-2224 for seating between 11am and 6pm.
You can enjoy wine and spirit tasting across 15-acres of display gardens that are free to enjoy daily. There is a children's garden with a maze and a musical fence, wizard chess, petanque, disc golf, pitch and putt golf, two labyrinths, 60 outdoor sculptures and over 100 interpretive signs.  Plan a visit to the 2022 Washington Winery of the Year by Great Northwest Wine magazine!
Westport Winery Garden Resort 
Other April specials around the LOOP are served up in our "Fresh Sheet" monthly to your inbox. Read the rest of April's details and be sure to subscribe to the monthly Fresh Sheet! 

Washington Wine License Plate

With just days remaining in the current Washington State Legislative Session, Olympic Culinary Loop, in partnership with the Washington State Wine Commission, is working with lawmakers in Olympia to create a specialty license plate. If approved, revenue from the plate would be donated to the Washington Tourism Alliance (WTA) to support tourism efforts throughout the state.

As of March 1, 2022 Substitute House Bill 1530 just passed the House of Representatives by a vote of 83-11!

What’s next??? Well, we don't get great wine without having to first crush some grapes...

The bill will have a hearing in the Senate Transportation Committee and then needs to pass the full Senate.  

What do you need to do???

ASAP - Those who have Senators on the Senate Transportation Committee (see below) please email or call your Senators (draft message below) as soon as possible and ask your colleagues to reach out as well. Consider submitting a joint letter with your local wineries.

If your Senator is not on the Transportation Committee you are still encouraged to reach out to them encouraging their support of the bill.  

Senate Transportation Committee:

  • Sen. Liias, Chair  (Snohomish Co)
  • Sen. John Lovick (Snohomish Co)
  • Sen. Saldaña, Vice Chair (Seattle/South Seattle)
  • Sen. Joe Nguyen (West Seattle)
  • Sen. Mona Das (South Kind Co)
  • Sen. Curtis King, Ranking Member (Yakima)
  • Sen. Annette Cleveland (Vancouver)
  • Sen. Brad Hawkins (Chelan Co)
  • Sen. Jeff Holy (Spokane)
  • Sen. Mike Padden (Spokane)
  • Sen. Liz Lovelett (San Juan Islands)
  • Sen.T’wina Nobles (Pierce Co)
  • Sen. Emily Randall (Kitsap/PierceCo.)
  • Sen. Tim Sheldon (Kitsap/Mason)
  • Sen. Jeff Wilson (Long Beach)


Draft message - 

Subject: 1530 – WA Wine License Plate – Please Support

Message (feel free to personalize):


I am writing to you on behalf of ---- to ask for your support of SHB 1530 which creates Washington Wine License Plates and dedicates the revenue generated to the State of Washington Tourism for marketing purposes. This bill will help with marketing and building back the economic development tourism brings to our local wineries, lodging establishments, restaurants, attractions and main street businesses – all of which have been profoundly negatively impacted by the covid pandemic. Please support SHB 1530. Thank you for considering this request and your ongoing commitment to our community.



A Seafood Extravaganza set for Razor Clam & Seafood Fest

After a COVID necessitated pause, the 14th Annual Ocean Shores Razor Clam & Seafood Festival is back for the first time since 2019!

First - the festival has expanded to a 3-day event – Friday, Saturday and Sunday (Friday 12noon-8pm, Saturday 11am-8pm, Sunday 11am-3pm).

Secondly - while the focus will still be the famous razor clam chowder/seafood tastings, they are excited to announce a new partnership with the famous Dungeness Crab & Seafood Festival. CrabFest organizers will be loading their crab kettles and bringing their crab cooks and crew to Ocean Shores.

Combine CrabFest’s 21 years of producing the best crab dinners ever and 14 years of the Razor Clam Festival, it just does not get any better. And it’s all happening on a Clam dig weekend too!


Come for the fresh seafood (and other goodies), stay for the live music and browse through the artists in the Vendor Village. If you want to taste the best of the Olympic Peninsula's chowder and seafood, purchase a Tasting Passport at the festival. Online, you can purchase advance tickets for the Fresh Whole Dungeness Crab Dinner and the Crab Eggs Benedict Breakfast. There is no admission charge for the festival which takes place inside and outside the Ocean Shores Convention Center. There will be plenty of seating in an outdoor tent and a comfortable inside space with more food, live music, beverages, and crafts vendors.


For more information about the Razor Clam Festival go to:

A - smaller sip - of Red Wine, Cider and Chocolate Tour in 2022

Due to the ongoing uncertainty with COVID, there will not be the traditional Red Wine, Cider and Chocolate Tour in 2022 hosted by Olympic Peninsula Wineries Association

The Health Officer for the North Olympic Peninsula Clallam and Jefferson Counties has mandated proof of vaccination for all indoor services. These tours are staffed primarily by volunteers and asking them to be responsible for checking vaccination status as well as risking their health is just not practical nor wise. Providing a completely outdoor setting for the number of people that typically attend our tours in February is also impractical. Please check back here to see what individual wineries may be doing during that time.

Thank you for your patience and understanding.

Now for some GOOD NEWS!

Are hosting a focused - two-weekend - Red Wine & Chocolate Tour!

Holly Jolly Wine Tour

Whether you are local or a visitor to the beautiful Olympic Peninsula Wineries, you don’t want to miss this exciting opportunity to visit some of the oldest wineries in the state, taste some truly outstanding wines and do a little Christmas shopping.  The Holly, Jolly Wine Tour runs from December 3 to December 19.

The days and hours each winery is open vary, e.g. at Olympic Cellars they invited you to join them daily 11 a.m. to 5 p.m. December 3 – 19 for all the fun!.

Purchase your tickets for this tour at one of the participating wineries beginning about November 20 (will link it here as soon as it goes live).  Each ticket costs $50 and is meant to be shared with a friend or loved one.  Each winery is giving you a special discount for tasting, glasses of wine or a special gift valued at $76.

Provide this coupon code: HJWT2021 for $5.00 off your ticket purchase.


Many of the wineries are also offering great deals on wine purchases for your holiday festivities or gift-giving.  For example, at  Camaraderie Cellars they are offering a special Holiday Dinner wine 4-pack for only $99! 

Full details


The Olympic Culinary Loop has rustled up a special selection of holiday recipes to share with our "Taste Tourists". 

Through the years we've been the recipients of creative holiday drinks featuring libations from our local wineries, cideries, and distilleries. And plenty of famous Olympic Coastal Seafood is featured in everything from Big Game appetizers, to warm and savory soups and entrees. We hope you'll save room for dessert as we have a sampling of sweets too! 

Or maybe cookies from one of our bakeries... or discover a NEW favorite holiday dish to serve and share this time of year.