Harvest Winery Tour & Scarecrow Contest, November 9, 10, and 11, 2013
Tasting Room visits 11 a.m. - 5 p.m., Winemaker Dinner at Nourish Sequim 6 p.m. Saturday, and weekend long "base camp" lodging specials in Sequim! Add up to a great fall celebration.
The Olympic Peninsula Wineries will put their creative grape & apple juices to the test at this year's annual Harvest Wine Tour, with a full Harvest of events and happenings! The $30.00 ticket for the self-guided tour can be purchased at participating wineries during the event. Tickets entitle participants to a commemorative wine glass and complimentary wine tastings at each winery during the event weekend.
A tasting fee of $5.00 per winery will apply to non-ticketed visitors. Get your ticket stamped at all eight wineries and be eligible to enter our gift basket drawing.
Visitors can vote for their favorite scarecrow while tasting the best of the vintage. Each winery will display its own artistic interpretation of the "Wine Scarecrow" for visitors to enjoy.
Saturday night features a limited seating winemaker dinner at Nourish Sequim. This Farm-to-Fork special culinary celebration will sell out soon. RSVP on-line today. (If you miss out on Saturday's dinner Nourish will be featuring a Harvest Wine & Cider special Sunday Brunch 10AM - 2:30PM.
The Holiday Inn Express & Conference Center of Sequim will the the Harvest Trail's lodging "base camp" for the weekend offering special rates for November 8,9,10 and 11 of only $119.00 plus tax for a standard room. As well I would like to offer a package of room nights plus tickets for the tour
Three day $30.00 Harvest Wine Trail tasting room tickets for the self-guided tour can be purchased in advance on-line or at participating wineries during the event. Tickets entitle participants to a commemorative wine glass and complimentary wine tastings at each winery during the event weekend.
Learn more about this great offering and every month worth of delicious Culinary Adventure on the Olympic Culinary Loop by reading each monthly issue of the "Fresh Sheet".