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Rounding the LOOP! Catching up with Clallam County

2017-12-08 10:12:32
MapCvrImageTilt+ShadowOf the 4 counties comprising the Olympic Culinary Loop. Clallam County boasts some the most densely concentrated market basket of delicious places to eat and experience in both Port Angeles and Sequim! Download onto your phone, or print off at home, or pick-up - just about ANYWHERE - a current copy of the Culinary Adventure Map and get ready to dine well in Clallam County! Here's what's happening right now at a handful of our most active Clallam County OCL members are up to:

 The Lodges of Olympic National Park and Forest - Lake Crescent Lodge Restaurant has been designated a 3 Star Certified #Green Restaurant!  They did this by implementing 77 steps in Six Environmental Categories: Energy, Water, Waste, Food, Disposables, and Chemicals. Learn more at http://bit.ly/1mnj58K

 Camaraderie Cellars - Invites YOU inside with wine and a tasting room full of new friends!
Photo: Chilly outside but not inside with wine!
 Red Lion Hotel Port Angeles Crab House -  Be it for a wedding, sea kayaking or delicious dining. Visitors are regularly rewarded with beautiful evening light at the Red Lion Port Angeles!
Photo: A beautiful evening at the Red Lion Port Angeles!
 Kokopelli Grill - is preparing for their next winemaker dinner! Thanks Michael and Candie for making everyone feel at home! They have as much fun hosting and cooking as we do eating!
 Michael's Fresh Northwest Seafood & Steakhouse - You just can't beat the classics! Yum! Steak Oscar!
Beef tenderloin topped with Dungeness crab meat, pan roasted cauliflower and mashed baby red potatoes all drizzled with Bernaise.
Photo: Beef tenderloin topped with Dungeness crab meat, pan roasted cauliflower and mashed baby red potatoes all drizzled with Bernaise. Voila-Steak Oscar!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />
You just can't beat the classics!
 Bella Italia - Tuesday's Tastings are always a great way to survive the work week! Recent Tuesday Tasting  #101 featured OCL member Lullaby Vineyards- Hosted by Virginie Bourgue! http://conta.cc/1hWf881
   
 Cafe' New Day - Here your eyes and ears are fed as well as your taste buds! On-going "artist in residence" program combined with LOTS of live music make Cafe New Day a brand NEW experience every time you dine! Here's a recent combo: Have a perfect new day with John Manno on Harp today from 11-2pm.
Photo: Have a perfect new day with John Manno on Harp today from 11-2pm.
 Olympic Cellars Winery - Join us! This Sunday, June 1 at noon, we will be hand bottling our new Sailing Moon Ruby Dessert Wine. Greg is looking for 10ish volunteers to help. It should take about two hours and volunteers will have the first opportunity to purchase this limited release Port Style wine. Call the winery at 360-452-0160 to sign up.
 Blondies Plate - Tonight Chef Carlos has prepared Pork Roulade stuffed with Umami Pesto, Crusted and Deep Fried to make the most incredible crunchy coating around delicate Pork with a Savory punch!!
Photo: Tonight Chef Carlos has prepared Pork Roulade stuffed with Umami Pesto, Crusted and Deep Fried to make the most incredible crunchy coating around delicate Pork with a Savory punch!!
 Nourish Sequim - offers your daily serving of YUM! Here's a sampling:
  • Open Mic Wednesday evening featuring Food Related songs come and join the fun from 6.00 ...
  • This week's Dine-at-Home menu offers you some tasty options...moving towards lighter foods while still offering a beef stew for the days when our Sequim sun is not shining. As always all fish and shrimp are wild caught, meats are pasture raised and local. Try the almond lemon cake, it is a new recipe, based on the Almond carrot cake that everyone enjoys. If Nash's strawberry's are ready we will include them in the scones..."if".http://www.nourishsequim.com/food/dine-at-home-dinners/
  • Sunday Brunch with Chez Jazz June 1st reserve your table now to avoid missing them, We are filling up fast 11.30 - 1.30
  • Chefs at play (daily!) in the herb garden
    Nourish Sequim's photo.
 Alder Wood Bistro - Some of today's wood-fired delights…
Country Loaf, Focaccia, Apple Pie and Nash’s loaf w/Theo’s coco nibs
Photo: Some of today's wood-fired delights…<br /><br /><br /><br /><br /><br /><br /><br />
Country Loaf, Focaccia, Apple Pie and Nash’s loaf w/Theo’s coco nibs
 Nash's Organic Produce - Fresh from the field; Come on down! Strawberries, amazing spinach, asparagus, all going fast!!! Check out our Grab bags for only $6.50.. First berries of the season coming atcha this weekend at our Farm Store, select farmers markets and produce, grains, and flours on your plates or on the racks at the following fine PNW establishments this weekend. Many thanks! We're so lucky to have such amazing food communities right here in the PNW. Michael's Fresh Northwest Seafood & Steakhouse Nourish Sequim Bastille Cafe & Bar Stoneburner Tilth Preston Hill Bakery Agrodolce GoodFood World!
Photo: I didn't get a chance to snap a photo this morning, but it looked pretty much like this, but with a little more drizzle.  First berries of the season coming atcha this weekend at our Farm Store and select farmers markets!

Dockside Grill on Sequim Bay - As I type this, Josh Souza is filleting FRESH HALIBUT from the Strait of Juan de Fuca (less than an hour old) for your meal at Dockside Grill. It doesn't get fresher than this!!

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