Roast some pepper with some olive oil, when they are roasted, add some fresh diced roma tomatoes and cook until soft.
Blend and pass through a fine mesh colander to remove the skin
Blend the liquid with feta, add some basil and a clove of garlic
Pass through a fine mesh colander again
Taste and season if needed
Best pairing: Lullaby 2012 Rosé de Virginie