Kathy Lytle of Lytle Seafoods Oyster Shack shares this recipe for the "Best Ever for Salmon!" (Of course they recommend that you "Come and See Us" for their "still doin' the wild thing": Alaskan Copper River Salmon and local caught Sturgeon, King Salmon.
1 Cup chopped Pistachio nuts
1/2 cup brown sugar
3 Tbsp. fresh lemon juice
1 tsp. dill weed
Mix it up in a bowl, spread over the salmon fillet. Bake 400, 15-20 min. Do not over cook! Delicious!!!!!