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Celebrate the Pacific Northwest's cider apple country

2017-12-08 10:12:33
Here's a Crisp-as-an-Apple story reprint of the ever popular Cider industry. So pleased that USA Today highlighted three of our most dedicated and delicious Olympic Culinary Loop cider makers. Alpenfire, Eaglemont and Finnriver Enjoy the story:
Long before the Pacific Northwest became known for producing table apples like the Red Delicious, it was cider apple country. Gnarly, feral fruits with strange names like Yarlington Mill and Brown Snout, cider apples are nearly inedible, but they provide just the right acid, tannin and aroma required to make complex, fine hard cider. These pioneer-era drinking-apples (which were a mainstay of a budding American nation) were all but wiped out by Prohibition. But spurred in part by Americans' thirst for all things gluten-free (roughly 30% of Americans are now shopping for products labeled "GF"), naturally-GF hard cider is swiftly staging its comeback in the country, and cider apples trees have begun to reclaim their place in northwest orchards.
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