The GreenHouse Inn by the Bay provides guests with sensational flavors from our Greenhouse grown produce. The ruby red tomatoes served alongside our egg de jour, bright green chives and nasturtiums all provide complex color and taste to our breakfast plate. We are adding to that experience with our “estate grown” tea – ready for guests to blend for their preference and palate. Options include mint, chamomile and anise with plenty of local honey. Passion fruit from our long blooming Passion Flower Vine will be the next addition to our menu. Stay tuned to hear what is next from our farm to our table.