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"Healthy Ocean = Healthy You: Get In Your Sanctuary Day" all around the LOOP

2017-12-08 10:12:33
Celebrate Great Outdoors Month™ by eating delicious Olympic Coastal Cuisine, reverently prepared by some of our best Olympic Culinary Loop chef's! In partnership with the Olympic Coast chapter of the National Marine Sanctuary network, OCL encourages you to dine with delicious awareness on June 27 - 28 at these member restaurants:
  • Kalaloch LodgeHazelnut Pan Seared Halibut with Toasted Hazelnut, Seasonal Vegetables, Potato Bacon Chive Cake, Oregon Shrimp Cream Sauce
  • Ocean Crest ResortCharbroiled Wild Salmon au Poivre with Maple-Balsamic Glazed Strawberries
[caption id="attachment_3076" align="aligncenter" width="300"]Salmon-Au-Poivre1 Ocean Crest Resort's - Charbroiled Wild Salmon au Poivre with Maple-Balsamic Glazed Strawberries[/caption]
  • Nourish Sequim - Fresh Dungeness Crab Melt with mushroom, spinach, creamy leek sauce, Brazilian cheese bread, served open faced with choice of side
  • Savor Seabrook - Front Street will be filled with great local artists and vendors selling handmade goods, fresh seafood including crab, oysters, and salmon, wine, and live music through the day
Savor Seabrook Olympic Culinary Loop Ad 2015

YUM!

(Note: Whether -  sanctuary caught or not, we like to promote fishing in our Olympic Coast sanctuary since we encourage sustainable use of our marine resources here at OCL and in partnership with the Olympic Coast National Marine Sanctuary)   GetInYourSanctuaryPostcard

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