It's very unusual these days to have a product that's grown, processed, and eaten in one place. But the Sequim Valley can now boast its own ROLLED OATS! Nash's farm has been growing oats for a decade now, and sold it whole for folks to grind into oat flour, or cook into porridge. But September marks the debut of Nash's own Rolled Oats, sold in bulk at Nash's Farm Store at $2.49/lb. or at local Farmers Markets for $7.00/2-lb. bag. Taste the terroir of our fertile Dungeness soils, mineral-rich waters and radiant sunshine in your morning oatmeal, or use these tasty rolled oats as the basis for a delicious granola. Granola 4 cups Nash’s rolled oats 2 cups shredded coconut 2 cups sliced almonds 3/4 cup high-heat vegetable or coconut oil 1/2 cup honey Preheat oven to 350°F. Mix the oats, coconut and almonds together. Whisk the oil and honey together then pour over the dry ingredients and mix well. Spread out on a cookie sheet and bake, stirring occasionally, for about 45 minutes, until mixture turns golden brown. Allow to cool, and mix in chopped dried fruit, chocolate pieces, or additional nuts.