Sometimes, does it ever seem:
- that there are not enough hours in the day?
- the pantry is bare and seasonal staff are scarce?
- there are just a few too many visitors!
So, what’s next?
Join us at our next Olympic Culinary Loop "Lunch & Learn"
Our focus, “Cultivating Sustainable Agritourism All Around the Loop”
Wednesday October 31, 12:30 - 2:00PM
Red Lion Hotel, Port Angeles
As we take an up close and personal deep-dive into the path of charting - and managing - a sustainable Culinary / Argitourism future for the Olympic Peninsula.
Our guide for this thoughtful discussion is Jonathan Tourtellot, CEO, Destination Stewardship Center, www.DestinationCenter.org
He is a Fellow National of the Geographic Society. Founder, National Geographic Center for Sustainable Destinations and originator of the geotourism approach: www.geotourism.org
Olympic Peninsula Tourism Commission’s Annual Tourism Summit
- $25 for Olympic Culinary Loop Members & their guests
- $30 for future Olympic Culinary Loop Members
(New OCL members joining during October are our guests to Lunch & Learn!)
Full Tourism Summit's Early Bird prices end October 17.
Our luncheon will serve up:
Afterwards, set-out for set out for some fun with your new friends on a Halloween Happy Hour (With Adult Beverage Version!) in Downtown Port Angeles.
4:30-6PM we'll visit some neighborhood bars, cast our ballots on best Halloween spirit and have a good time.