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Lunch & Learn, October 31 - Port Angeles Red Lion

Sometimes, does it ever seem:

  • that there are not enough hours in the day?
  • the pantry is bare and seasonal staff are scarce?
  • there are just a few too many visitors!  

So, what’s next?

Join us at our next Olympic Culinary Loop "Lunch & Learn"

Our focus, “Cultivating Sustainable Agritourism All Around the Loop”

Wednesday October 31, 12:30 - 2:00PM

Red Lion Hotel, Port Angeles

As we take an up close and personal deep-dive into the path of charting - and managing - a sustainable Culinary / Argitourism future for the Olympic Peninsula.

Our guide for this thoughtful discussion is Jonathan Tourtellot, CEO, Destination Stewardship Center, www.DestinationCenter.org

He is a Fellow National of the Geographic Society. Founder, National Geographic Center for Sustainable Destinations and originator of the geotourism approach: www.geotourism.org 

Tourtellot 3-3-18

Olympic Peninsula Tourism Commission’s Annual Tourism Summit 

Register today!

  • $25 for Olympic Culinary Loop Members & their guests
  • $30 for future Olympic Culinary Loop Members
    (New OCL members joining during October are our guests to Lunch & Learn!)

Full Tourism Summit's Early Bird prices end October 17.

Our luncheon will serve up:

Afterwards, set-out for set out for some fun with your new friends on a Halloween Happy Hour (With Adult Beverage Version!) in Downtown Port Angeles.

4:30-6PM we'll visit some neighborhood bars, cast our ballots on best Halloween spirit and have a good time.

 

CULINARY PROFESSIONAL DEVELOPMENT serves up "Farm - to - Chef" strategies

"Lunch & Learn" invites you to join us at the Finnriver Orchard's "feeding trough" as we learn from fellow farmers and restaurateurs who have successfully charted the often turbulent seas of mutually sustainable Farm-to-Chef business relations.

Coming off a successful initiative launch in Port Townsend, we invite you to join: Chef's Alison and Dan alongside Farmers Amanda and Crystie, and others, as we share tips and tools for how you can reach new culinary heights in this oft-challenging undertaking.

OCL Members save on all Professional Development offerings, and new members - joining the LOOP by March 23th will enjoy "Lunch & Learn" on us!

Register Now 

Make it "Bleisure!" Our partners at Chevy Chase Beach Cabins are offering  20% off their rentals "Lunch & Learn" and waiving their 2-night minimum! Contact them or call 360-385-1270 today.