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Culinary Loop chefs set CrabFest Cooking Demo stage ablaze

Olympic Culinary Loop Cooking Demonstration Stage at the Gateway Pavilion

The Dungeness Crab and Seafood Festival, October 5-7, 2018  is proud to share a fantastic Demonstration Stage line-up of chefs from around the Olympic Peninsula and beyond. Each chef will use fresh, local ingredients to prepare mouth-watering Olympic Coast Cuisine.

Featured Culinary Loop member chef's include:

Dan Ratigan, Executive Chef The Fireside Restaurant, Port Ludlow Resort, WA 

 

Cooking: Neah Bay Black Cod with Eaglemount Cider Deglaze

Jess Owen, Chef, Ocean Crest Resort, Moclips, WA

 

BW-Chef

Cooking: Asian Dungeness Crab Cakes with Chocolate Chili Sauce

 

 

 

Chef Joshua Baar Executive Chef at  Kokopelli Grill, Port Angeles, WA

 

Cooking: Kokopelli Kokonut Shrimp with a Grand Marnier and mango chutney and Dungeness Crab Cakes over house sofrito crema with garlic saffron cinnamon aioli, and house fire roasted corn salsa with Queso Fresco

 

Shawn Mitchell, chef and Oyster Saloon manager at the Hama Hama Oyster Saloon

 

Cooking: Hama Hama Shellfish Risotto



 

Chef Joshua Diehl, Executive Chef at Lake Crescent Lodge’s Olympic Peninsula dining room, Lake Crescent – Olympic National Park WA 

 

Cooking: Cheesy Dungeness Crab Radiatore, and Autumn Crab and Corn Salsa with Tortilla Chips

Full Cooking stage demos online: https://www.crabfestival.org/cooking-demos/

Taste Tourist eat a Pathway to the Peninsula

Taste Washington annually draws more than 6,400 wine and food enthusiasts to the Puget Sound to celebrate Washington wine and farm fresh food.

The most adventurous, and already sold out event, is the "Flyaway to Wine." This is where you’ll find me. You get to travel by floatplane to the Olympic Peninsula, touching down at the picturesque Resort at Port Ludlow. Greeted dockside with a taste, you’ll then be escorted to Finnriver Farm & Cidery, a 50-acre organic family farm, orchard and artisan cidery in Chimacum. Tickets without the floatplane ride are also on sale.

After the tour, enjoy a delicious lunch in the Cider Garden prepared by Chef Dan Ratigan of The Fireside Restaurant at the Resort at Port Ludlow. Featured wineries and cider include Waterbrook Winery (one of the oldest wineries in Walla Walla), Doubleback (Drew Bledsoe’s family winery) and Finnriver Farm & Cidery.

Limited Tickets are still available for 

Choice No. 2 is "Dining on Heyday Farm" on Bainbridge Island. Heyday Farms is a family-owned, 25-acre sustainable and historic farm. Diners will savor a delightful meal in the barn prepared by two local chefs, Tad Mitsui, executive chef and proprietor at Heyday Farm, and Chef Zoie Antonia.

 

YUM!

50 - Delicious - Miles Along the Strait of Juan De Fuca

A wonderfully delicious invitation to nibble your way across 50-miles of the Olympic's Strait of Juan de Fuca featured in the January 2018 issue of Upscale Living Magazine by travel writer Tracy Beard.  Congratulations to these LOOP locations mentioned as "MUST" stops along the journey: tracy-beard-265x300[1]

More!

Don't drool on your screen while reading the full article!

 

 

A plan to nibble of the LOOP in just one day

Often visitors get on the Olympic Peninsula with a hope of seeing, doing and tasting it ALL... in just one day! While there's nothing - inherently wrong with fast dining - we do encourage you to savor the flavors, and ponder the personalities that make the Olympic Culinary Loop so delicious. Still a midwestern Taste Tourist friend of the LOOP recently wrote:
We have only one day to visit the peninsula from Seattle. Please recommend the best route to help us enjoy even a bite of the Peninsula. Thank you! Carolyn R.
  Only one day to nibble on the thinnest slice of the Olympic Peninsula. Grab your current Culinary Adventure Map, watch out for Carolyn, and dig-in! OCL CA MAP button
From Seattle:

Entry onto the Olympic Peninsula Option A:

Enter either Whidbey Island to Port Townsend ferry (north) 
1) Elevated Ice Cream & Chocolate Company (map #74)
2) Drive through Fort Worden State Park (map #80)
3) Grab bread at Pane d'Amore Artisan Bakery (map #77)
4) Sip beer at Propolis Brewing (map #66)
3) Sample cheese at Mt Townsend Creamery (map #65)
4) Gather farm fresh supplies at either SpringRain Farmstand (#57) or Chimacum Corner Store & Farmstand (#56)
5) Sip Cider at Finnriver Cidery (map #55)

Entry onto the Olympic Peninsula Option B:

or enter via Seattle to Bainbridge ferry - crossing Hood Canal Bridge - skipping stops 1-5 above
6) Stretch and eat with Chef Dan at Port Ludlow Resorts Fireside Restaurant (map #54)
7) Bite into the best smoked meat & cheese deli creations at Gear Head Deli (map #53)
8) Enjoy a bite and view at the aptly named "Pleasant Harbor" Marine galley / pub (map #50)
9) Slurp the 'Hood' on the beach at Hama Hama Oyster Co. (map #49)
10) Sip some of the 'Sound' at Hardware Distillery Co. (map #48)
11) Take a break or indulge in a full spa treatment at Alderbrook Resort & Spa (map #43)
12) Stop in at Mosquito Fleet Winery  (map #42)
Exit at Gorst Hwy 3 at Hwy 16). Head either a few miles north past Bremerton Naval shipyard and take Bremerton to Seattle ferry back into downtown Seattle, or travel SE through Port Orchard, Gig Harbor and across Tacoma Narrows Bridge to Tacoma - SeaTac - Seattle.
Either a 12 stop EXTRA full day or a simply FULL 6 stop day. With nearly 100 culinary adventure points to see and taste all around the Olympic Peninsula you'll have to make plans to come back and visit, again, and again!
Enjoy!

Chef Dan’s Cranberry Relish - From the Inn at Port Ludlow kitchen to yours!

Port Ludlow's Chef Dan’s Cranberry Relish is SOOOO popular, (they sold out Thanksgiving 2015 with over 200 lucky guests!),  he's been kind enough to share this recipe cranberryrelish Ingredients: 1 pound fresh cranberries 2 oranges – zest and save the juice 1 cinnamon stick 2 whole cloves Olive oil 2 cups sugar Directions: Combine cranberries, orange zest, cinnamon stick, cloves and toss well in olive oil. Coat entire mixture with sugar. Place mixture on a sheet pan and roast at 450 degrees for 10 minutes. Scrape mixture into a bowl. Squeeze orange juice over mixture and serve. Yum! Better yet, let Chef Dan cook for you! Book your next year-round feast at the Resort's Fireside Restaurant. http://portludlowresort.com/2015/12/03/from-our-kitchen-to-yours-chef-dans-cranberry-relish/

Fall Focus on a FULL Harvest of Happenings around the LOOP

Fall is in the air!  Love this vote for a new Crayola color: October!OctFavColor1374299_10151910809109140_1716309387_n Besides drinking in the fall colors here's a quick trip of what's happening around the LOOP! As you'll see there's PLENTY to eat, see and do!  Enjoy!  

 Elevated Ice Cream Co. & Candy Shop

October 8 - Hope to see you here for NY pastry chef, Fran Costigan's booksigning of Vegan Chocolate: Unapologetically luscious and decadent dairy-free desserts. She'll be here Wed., Oct. 8, 4:30-6:30 pm in the Candy Shop, 631 Water Street.
Photo: Hope to see you here for NY pastry chef, Fran Costigan's booksigning of Vegan Chocolate: Unapologetically luscious and decadent dairy-free desserts. She'll be here Wed., Oct. 8, 4:30-6:30 pm in the Candy Shop, 631 Water Street.

yummm... Seafood Sauce! Take home our new locally sourced and locally made Crab Festival Seafood Cocktail Sauce - 12oz Bottle $9 Try a sample at the Clallam Canning Co booth #37
Photo: yummm...  Seafood Sauce!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />
Take home our new locally sourced and locally made<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />
Crab Festival Seafood Cocktail Sauce - 12oz Bottle $9<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />
Try a sample at the Clallam Canning Co booth #37
Hot off the Crab pot! Updated Cooking Demo line-up for this weekendsDungeness Crab & Seafood Festival. OCL is drooling to emcee this great line-up: SATURDAY
12:30: Cynthia Nims (cooking consultant and author ). Her demo is green goddess crab salad and shaved fennel with crab and oranges 1:30: Chef Steven Van Zelfden (Lake Crescent Lodge) 2:30: Bill Ranniger (executive chef Dukes Chowder House, Seattle) his demo is Dukes award winning clam chowder 3:30 John Moeller ( The White House Chef from Lancaster, Pa.) his demo is grilled shiitake mushrooms with Dungeness crabmeat and herbs and a roasted red pepper sauce.
SUNDAY 12pm: Bill Ranniger (Dukes Chowder House) his demo is Dungeness un-crab cakes. 1pm: Chef Tom (Nourish in Sequim) his demo is breaking down a fish, start to finish 2pm: John Moeller (White House chef) his demo is a weathervane scallop dish plus a salmon dish 3:30: Chef Josh Barr (Sous chef, Kokopelli ): his demo is Spanish Mushroom Omelet bites plus a Northwest bounty with a Spanish flaire.
 
 

  Finnriver

Celebrate the fruits of Autumn at Finnriver's World Apple Day festival. Sunday 10/12, 12-6pm. Live music, country dancers, caramel apples, orchard tours, apple pizza and more!

  Olympic Culinary Loop

October 21, Noon to 1:30PM
Everyone is invited to dine on a combo of wonderful food and great conversation at OCL's October 21 "Lunch & Learn". Early Bird sign-up savings end soon. So sign-up today!
Hello OCL friends and fans, You are invited to the following event: HARVESTING DELICIOUS BUSINESS ALL YEAR LONG
Event to be held at the following time, date, and location:
Tuesday, October 21, 2014 from 12:00 PM to 1:30 PM (PDT)Alchemy Wine Bar 842 Washington St Port Townsend, WA 98368
Attend Event
Share: Facebook Twitter LinkedIn
Share this event on Facebook and TwitterWe hope you can make it! Cheers, Olympic Culinary Loop
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 Westport Brewing Co

QUART GROWLER BLOWOUT!!!!!Now every Tues, Wed, and Thurs, get 3 stamps on your Growler Club Card when you buy and fill 2 quart growlers!*Quart growlers are 2 full pints, perfect for that simple drink after work, or share a pint with a friend! They also act as great water bottles when not filled with beer! They tend to hold their carbonation better then 1/2 gals and their compact size fits more easily in coolers and trailer fridges!

  Wishkah River Distillery

Humptoberfest - October 25, 3 - 11 PM

  Ocean Crest Resort

We are in fall menu development, and these Sunchokes (aka Jerusalem Artichokes) are most likely being paired with sea scallop. Yum!

  Kalaloch Lodge

The main lodge holds much of the Kalaloch Lodge history, like this painting above the fire place. Next time you come in take a second check it out, its one of our favorite's.
 

October 16 
 "Small Vineyards -  A Taste of Toscana Italia" Wine Dinner

 Quinault Beach Resort and Casino

October 11, 2PM - 9PM

  Camaraderie Cellars

October 17-18-19
Camaraderie Cellars has commissioned a play! "Vignettes" will make its debut the weekend of October 17-18-19 at the Port Angeles Community Playhouse, 1235 E. Lauridsen. This delightful comedy, written by our friend Rebecca Redshaw, showcases how wine shared with family and friends can be a connection and support through life's ups and downs. Tickets are $15 and can be purchased at Port Book & News, BrownPaperTickets.com, and at the winery. Hope to see you!

  Wind Rose Cellars

October 13, 20, 27
New Monday Happy Hours: 4-6pm. What's the DEAL? $2 off glass pours and $2 off our tasty flatbreads and paninis. Come on it!  
 

  Alpenfire Cider

Alex and Michael putting the last bottling of Glow for 2013 and the first bottling of our Champagne style, yet to be named, very limited release (444 bottles) rose' champagne, into stillage bins for slow bottle conditioning.                              
 

  Kitsap Tours

 Happy fall!

  Jefferson County Farmers Market

October  12, noon - 2PM
Brother Townsend is rocking the market from 12-2 on Saturday. Meredith and friends are opening 10-12.
 

  Nash's Organic Produce

Jay has been busy planting cover crop seed and putting fields to bed for the winter ahead. In these pics, he is loading up the seeder with a blend of our farm-grown Diana Fava Beans, Triticale and Vetch. Crop rotations and cover cropping techniques improve the long term health of the soil we steward!                    

  Stottle Winery

2014 Stottle Harvest! Filled 40% new French oak barrels with 2014 6Prong Malbec and Marcella Merlot today. Another beautiful fall day!

   Taylor Shellfish Farms

Time to eat some oysters! Make your way to one of our locations. Seattle: Melrose Market on Capital Hill, Republican St. on Lower Queen Anne and Occidental St near Pioneer Square. Shelton: Xinh's. Retail Market locations: Lynch Rd, Shelton, Chuckanut Drive, Bow and Fanny Bay on Vancouver Island, BC.

  Sirens Pub

Sirens Seafood Bar's fresh and hot pots of our local bounty from the water. Truly an experience!
SIRENS 12 shirts are in!! $22 come and get yours while they last. Wear yours to watch the game here and get Happy Hour prices on your drinks.

  Kokopelli Grill

November 2, 4-7PM
Fall Wine Dinner is here. Sunday November 2nd. 4 to 7pm. Spanish themed with 7 courses and 9 wines. This event is pre-paid. Call the restaurant for tickets.

  Red Lion Hotel Port Angeles Crab House

Check out our fantastic daily specials!!! We've got somethin' for everyone each day of the week! What's YOUR day?? (some restrictions may apply -- please ask your server for details...)                              
 

  The Resort at Port Ludlow

October 24, 6PM
We are pleased to announce our upcoming Brewmasters Dinner, featuring Hood Canal Brewery and CB Nuts. Join us on October 24th for an evening of fantastic food and delicious beer. Make your reservations today, space is limited! http://www.brownpapertickets.com/event/852680

  Alderbrook Resort and Spa

Every Thursday in October from 4:30-6PM, guests and community members can learn how to forage for and cook wild mushrooms! Complimentary to hotel guests, $10 for non-hotel guests, RSVP not required

  Blondies Plate

October 9
This Thursday Blondie’s will be is hosting its weekly flight night. This week Darci will be pouring wines from Zerba Cellars, the 2011 Pacific Northwest Winery of the Year. The flight will include Zerba’s Barbera, Cabernet Franc, and a Malbec. So please join us this Thursday and enjoy some of these fantastic wines! Cheers!
 Tonight we have Nash's Organic Rainbow Chard, sauteed in Olive Oil & Garlic, with Goat Cheese, Toasted Pumpkin Seeds & Balsamic Drizzle.......yes please!

  next door gastropub

Hawk Pocket!! Homemade Painted Hills Natural Beef meatballs + house marinara sauce + mt Townsend cheese curds in a flatbread pocket!!

  Tinderbox Coffee Roasters

Get your self a Caramel Banana Bread latte! Its especially awesome with white coffee! $3.50/16oz
 Throwback Thursday presents you with . . . Pumpkin Spice Latte, $3.50/16oz! Make it a Great White Pumpkin (add white chocolate and caramel) for $.50 more. Decadence! Have a marvelous day.

  Nourish Sequim

Goulash special today...try it with a pint of Kolsch from Our local Fathom & League Hop Yard Brewery yum! German specials all week for Oktoberfest
 

 Hama Hama Oysters

Fall is the wonderful around these parts. Oysters are firming up, water is cooling off, warm days, frosty nights and savory fungi fruiting in those hills — at Hood Canal.

  Ravenscroft Inn

Fall is the perfect time to explore mountain biking opportunities in Port Townsend. We have the closed roads of Fort Worden, varied levels of trails at Anderson Lake, Gibbs Lake, the Larry Scott trail with many single-track side trails. Enjoy the crisp air all day then pamper yourself back at the Inn.

  Cellar Door

Officially switching to winter jazz hits as of today! Come catch electric blue sun six to nine! Always free!
Also, we release our barrel aged rye negroni! It's pretty boss.

  Michael's Fresh Northwest Seafood & Steakhouse

October 17-18  - Mushroom Fest
If you fancy yourself a connoisseur of mushrooms, then you wont want to miss this fantastic fungi feast!  There will be Chanterelles, Porcinis, Lobser mushrooms, Oyster mushrooms, Criminis, Cauliflower mushrooms, Shiitake, "Chicken of the woods," Hedgehogs, and Lion Manes.
Reservations are strongly recommended

  Cafe' New Day

Take a trip with us to the southern side of our continent: Introducing Cafe New Day's Mexican inspired specials!Available only for a limited time, these dishes are sure to please:
 

Fireside Restaurant's Farm Dinner Series

Since Fireside's Chef Dan Ratigan uses local farms' products, it was logical to start a Farm to Table Dinner Series where each evening is focused on specific farms and what they produce. Two dinners are left in this series. The first takes place at Finnriver Farm and Cidery where they grow, ferment and create traditional ciders, contemporary hard ciders and fruit-based brandy and port-style wines. The second takes place at Fireside with Red Dog Farm, 23 certified organic acres of 150 varieties of vegetable and berries. Mystery Bay cheeses will share the spotlight at this dinner. Farmers will be on hand to talk about their farms as you savor Chef Dan's six-course farm-specific menu.

The Fireside Restaurant is located inside the Resort at Port Ludlow on the Olympic Peninsula, just a few minutes past the Hood Canal Bridge. The Finnriver dinner takes place on August 29 and Red Dog on September 19. Both start at 6 p.m. Cost is $59 for each, with optional wine pairings for $25 per person. Reserve your spot by buying tickets atwww.brownpapertickets.com/event/620065 for Finnriver and www.brownpapertickets.com/event/617058 for Red Dog. Questions? Call Port Ludlow Resort at 360-437-7412. www.portludlowresort.com

Mother's Day Bounty all Around the LOOP

Spring is here! And with Mother's Day this month, (hint-hint May 11!), don't miss the opportunity to celebrate Mom as discover delicious dining specials.
The Olympic Culinary Loop is pleased to highlight an ever GROWING list of members cooking up something extra special for this Mother's Day. (Note: Advance reservations are strongly encouraged as many of these drool-worthy banquets will sell-out fast!)

  Rediviva

Join us for our special Mother's Day -Three Course Brunch- at Rediviva! Reservations are strongly suggested, and available atwww.redivivarestaurant.com If you haven't been to one of our rare Rediviva brunch events yet, you're missing something pretty special! Make your reservations before it books up!
Join us for our special Mother's Day -Three Course Brunch- at Rediviva! Reservations are strongly suggested, and available at www.redivivarestaurant.com </p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />
<p>If you haven't been to one of our rare Rediviva brunch events yet, you're missing something pretty special! Make your reservations before it books up!

  Kokopelli Grill

It's almost Mother's Day and we have a special Brunch planned. Brunch begins at 10 am to 3pm. Dinner begins at 4pm. Reservations recommended. Also our Winemaker Dinner is almost sold out. We will close the restaurant on Sunday the 18th for this event. Cheers from Candy and Michael
Kokopelli Grill's photo.
Kokopelli Grill's photo.

  Finnriver

We're celebrating Sunday, May 11th with a Mother's Day Cider Brunch at the Bad Habit Room! 9am-2pm. Bad Habit Room will be serving their delicious brunch menu paired with our craft ciders, sparkling Champagne-style cider and custom cider cocktails. All are welcome!

   The Resort at Port Ludlow

Spoil mom with brunch at The Fireside this Mother's Day! Our blog has a recap of our Easter brunch so you can see what delicious treats will be on the menu! http://bit.ly/1mvO1ov Reservations available by calling 360.437.7412   Brunch is served! Need a LAST minute gift for mom? We can help! Gift certificates can be bought for The Inn and/or Golf Course at the front desks of both. Spoil mom with a round of golf or a dinner at The Fireside.
Photo: Brunch is served! #fresh #easter #delicious

Bon Appetit Fort Worden - THE COMMONS

SUNDAY BRUNCH ON MOTHER’S DAY
May 11 @ 10:30 am - 1:30 pm | $21.95

Join us for Sunday Brunch this Mother’s Day and enjoy an abundance of local, fresh and sustainable goods. Carving station herb crusted Cape Cleare salmon with morel mushrooms, leeks and tarragon smoked pit ham with plum chutney Omelet station made to order omelets with baby shrimp, onions, peppers, ham, avocado, tomato, blue cheese, pepperjack, Tillamook and more!

  Farm's Reach Cafe

Sunday for Mother's Day we are offering a special limited menu. All mamas get a flower with their breakfast!
Limited menu includes: Piece of quiche made with Spring Rain eggs, side of potatoes, fresh cut fruit salad and your choice of orange juice or coffee for $13. (For those that are gluten free we are offering a veggie egg scramble.) Can't wait to see you all!

  Westport Winery

Lots of Mother's Day baskets available at Westport Winery. All under $39. Wine club members receive a 10% discount on all plants. Remember we also have tons of individual plants and potting soil if you want to make your own creation. Lots of luscious baskets and pretty plants in the nursery for Mother's Day. If you'd rather get her wine, cider, scarves or a gift basket we always gift wrap for free at Westport Winery.

  The Lodges of Olympic National Park and Forest

Sunday, May 11, 2014 10:00 AM - 2:00 PM, Lake Crescent Lodge Your Mother’s Day tradition starts here, on the shores of beautiful Lake Crescent! Indulge in a relaxed atmosphere where you and your special guest of honor, your mother, can enjoy creative Pacific Northwest fare at our scrumptious Mother`s Day Brunch. When: May 11, 2014 from 10:00 AM - 2:00 PM Where: Lake Crescent Lodge Starting May 2, call for reservations: 360.928.3211

  Smoking Mo's

Have you made your reservations for Mother's Day yet??? We still have room. Buffet served 11am-3pm. Call soon (360) 462-0163.

  Blondies Plate

Bring the mom in your life to Blondie's Plate for Mother's Day dinner! We have some spectacular specials including Halibut, Rack of Lamb & Filet Mignon!

 Farm's Reach Cafe

Sweet Mother's Day cookies 

 Olympic Cellars Winery

A Gift for Mother’s Day Designed by Moms
You can purchase glasses or cups individually. And, with Mother’s Day just a couple of days from now, we packaged an “ I love you, Mom” gift which includes the following for $19.99.Now You Can Speak coffee mug, How’s Your Day stemless wine glass, & A Glass Heart. Your gift to Mom is all wrapped up and ready to give her a smile.
More!

Olympic Peninsula: 53 tasty stops on Olympic Culinary Loop's adventure map

Drool-worthy news! Accomplished travel writer Sue Frause, @suefrause, toured the LOOP last as part of Spring Olympic Culinary Loop's educational gathering in Shelton. She toured the eastern edge of the LOOP, visiting nearly a dozen OCL member locations from Port Townsend to Kamilche. Of all the delicious stories and sights she featured: Chimacum Corner FarmstandQuilcene Village StoreGeoduck Restaurant & Lounge, Hama Hama Seafood, Finnriver, Fireside Restaurant at The Resort at Port Ludlow Read the full article and enjoy as you get your own Culinary Adventure Map and plan your own Olympic taste tour today!    

Hop to these Delicious Easter Events!

happy_easter_2014-t2The LOOP is Springing full of fresh Easter color and tastes. From big Easter Brunches to super spring specials, you will be a happy Bunny when you hop all over the Olympic Culinary Loop this Easter!        

Fort Worden


 Nourish Sequim


The Resort at Port Ludlow


   Elevated Ice Cream Co. & Candy Shop

Bunny. April 20. Everything you need: Foiled Eggs, Chocolate Rabbits. Chicks.  Petit Fours. Hollow Sugar Eggs. Cellophaned Candies. Jellybeans. And our own Elevated Candy Co. yummy chocolate fudge eggs in four flavors and organic chocolate bunnies in foil. 


    Alderbrook Resort and Spa

Celebrate Easter with a delightful brunch! The Easter Bunny will be making appearances throughout the day-in particular at our Easter egg hunt and family photos!
Brunch will be served from 8AM to 4PM  Family Photos: 11AM-2PM (lobby) Egg Hunt: 1-2PM
Please call our Restaurant at 360.898.5500 for reservations as space is limited. Full Details

  Port Townsend Chocolate Company

Many Bunnies, Chicks and Ducks looking for new homes!! The solid chocolate kind of course. We also have foil wrapped eggs - perfect for baskets or that annual Easter egg hunt. Happy Easter PT!!! Come in and fill your baskets with our artisan chocolates.                              

 Stottle Winery

Looking for something to do this weekend? The Stottle Tasting Room in Hoodsport will be open 11am - 5pm Friday, Saturday, and Sunday. Stottle Winery in Lacey will be open 12-6pm Friday & Saturday. Come join us!  

  Brinnon, Washington: The 'Heart of the Hood'

Bring the kids to your Quilcene Fire Station on Saturday at 2:00pm for an Easter Egg Hunt. Be there a little early so they don't miss out.                              

 Pumpkin Patch Sequim

The 35th Annual Newsradio 1450 KONP Easter Egg Hunt at the Pumpkin Patch Sequim April 19th registration at 8:30am Kids under 8 years old Over 4,000 eggs!! Lots of Toys and Prizes!  Harbinger Winery Easter Egg Hunt tonight at Harbinger! Come join the fun from 5-7 and be a kid again! There are prizes in every egg!  

Northwest Magazine - SAVORING CHIMACUM VALLEY, WASHINGTON

[caption id="" align="alignleft" width="300"] SAVORING CHIMACUM VALLEY, photo by Resort at Port Ludlow[/caption] The Fall 2013  issue of  Northwest Travel Magazine.  Continues to celebrate our compelling and inspiring details on the Olympic Peninsula Culinary events! This time savoring Chimacum Valley! Yum! Read all about it!