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A Great Community Works Together

Chef Gabriel of Sequim's Alder Wood Bistro has always had a flair for wood-fired Northwest Cuisine. All you have to do is step into his restaurant and smell the YUM!

In his spare time, (insert sarcasm here), Gabriel is building a mobile pizza oven!

The pizza "stones" are so big they needed to be cast into 4 quarter-slabs, and kiln dried at 1000+ degrees Fahrenheit for 2 hours in order to strengthen the refractory concrete.

The pizza oven's dome roof is upcycled from an old propane tank! 

But the creatively doesn't stop there.

With big collaborative thanks to John Pabst of Pacific Pantry for smoking and stuffing the house pepperoni made with Short's grass-fed beef, Nash's pork, star anise, fennel & anise seed and three kinds of chili pepper.

Gabriel and Jessica Schuenemann love creating delicious food for Alder Wood Bistro guests that is grown, raised and prepared with love from members of their community.

Thanks to everyone who helps make the Olympic Culinary Loop and the whole Olympic Peninsula such a delicious place!

They hope to see you soon!

 

Explore the Salish Sea through the eyes of a chef

Experience the bounty of Olympic Coast Cuisine with Chef Diane LaVonne and Puget Sound Express on a 3-day culinary tour of Washington’s Salish Sea.  Spend days onboard the comfortable, spacious Glacier Spirit, and evenings at the historic Ravenscroft Inn (October 19-21, 2018) in Port Townsend, Washington’s Victorian Seaport and Arts Community.

This is the ultimate trip for the foodie who wants to learn about Pacific Northwest Cuisine and tour the inland waterways that make the Pacific Northwest such a compelling destination.

This cruise is limited to 15 participants.

Highlights Include:

  • Gourmet meals for breakfast, lunch, and dinner
  • Cooking classes with Diane LaVonne, of Seattle’s Urban Cooking School “Diane’s Market Kitchen”
  • Cruising tours of Penn Cove Mussels and Dungeness Wildlife Refuge
  • Breath-taking views of the Olympic Peninsula and Cascades
  • Evenings in Port Townsend, dubbed the “Paris of the Pacific Northwest” by Sunset Magazine

Boys [and Working Girls] in the Boat - Olympic Cellars Connection to Olympic Gold

There's nothing like a good glass of wine to help wind a story into an epic experience.Kathy - Working Girl WG-header-2012.jpg Original Olympic Cellars "Working Girl", Kathy Charlton, invites readers to connect the historical (and sometimes hysterical) dots from:
  • Rowing Gold at the 1936 Berlin Olympics,
  • A near salad bar at TGI Friday’s survival story!
  • Best seller "Boys in the Boat's" connection between University of Washington and Sequim.
All to illustrate how dedicated collaboration: be it making wonderful wine, or beating all odds to win Gold , depends on tenacity and teamwork!
“Great crews may have men or women of exceptional talent or strength; they may have outstanding coxswains or stroke oars or bowmen; but they have no stars. The team effort—the perfectly synchronized flow of muscle, oars, boat, and water; the single, whole, unified, and beautiful symphony that a crew in motion becomes—is all that matters. Not the individual, not the self.” - George Pocock 
So pour a nice glass of Olympic Cellars wine, (I always try to keep a bottle of their "Handyman Red" on hand!) and  read Kathy's great post before you read - or re-read - Daniel James Brown's Boys in the Boat              A great summer adventure awaits!           Read Kathy's "Boys [Girls] in the Boat" post: http://us2.campaign-archive2.com/?u=aaf43e68a3888a25147e63609&id=50af315b70&e=6951bd51d9  

Let the LOOP make Mother's Day Delicious!

 Whether you celebrate Mom at the beach, out on a trail, or in a fine dining room. Be sure to eat just like she taught you! And pick-up the tab at any of these wonderful Olympic Culinary Loop dining spots.
Spring is here! And with Mother's Day this month, (hint-hint May 8!), don't miss the opportunity to celebrate Mom as discover delicious dining specials. mothers-day-brunch
The Olympic Culinary Loop is pleased to highlight an ever GROWING list of members cooking up something extra special for this Mother's Day. (Note: Advance reservations are strongly encouraged as many of these drool-worthy banquets will sell-out fast!)

 Mother’s Day at Lake Crescent Lodge

Celebrate Mom with a special lakeside brunch buffet or dinner at Lake Crescent Lodge. Enjoy a day together in Olympic National Park; take a stroll to Marymere Falls, relax in front of the crackling fire or read a book on the sunporch.

Brunch service 10am to 3pm, buffet prices below Dinner service 5pm to 9pm, prices vary, special menu available. Brunch Buffet Price - Adults: $48, Seniors (62+): $42 Children 12 & Under= $25 4 Under Free Tax & Gratuity included. Full prepay at time of reservation. 72 hour full refund cancellations accepted.  Advanced reservations and prepayment are required for brunch service.  Advanced reservations are required for dinner service. Reservations: (360) 928-3211 Lake Crescent Lodge is managed by Aramark, an authorized concessioner of the National Park Service.

Stottle Winery - Mothers Day Weekend Wine Tasting & Summer Hours

Join us Mothers Day weekend to celebrate the mom in your life (even if that's you).  No tasting fees for moms May 14 & 15.  Taste 5 awards winning wines Washington wines.

Of course you can come in for a tasting anytime during our normal hours. now - May 22nd Fri - Sun 11am - 5pm May 25 - Sept 8th Wed - Sun 11am - 5pm We are conveniently located on Hwy 101 24180 Highway 101 Suite B, Hoodsport, WA 98548 360-877-2247

Lake Quinault serves up Flowers & Brunch for Mom

Sunday, May 8, 2016 11:00 AM - 3:00 PM Lake Quinault Lodge

Enjoy a special Mother’s Day brunch buffet from 11:00 am to 3:00 pm on Sunday. In the afternoon relax in front of the crackling fire and listen to Ben and Lorrie play beautiful music on classical guitar and Celtic harp. MOMS RIDE FREE with a paying participant on our Interpretive Coach Tour.

PortLudlow(Fireside Restaurant)v2

Mother's Day Brunch at Port Ludlow

Sunday May 8th Come celebrate Mother’s Day at The Fireside with a multiple-item special entrée menu and buffet loaded with freshpastries, fruit, berries, a variety of fresh made salads, crab legs, fresh shucked oysters, Steelhead lox, shrimp and artichoke dip, and a dessert station. The event features special pricing for children ages 10 and under and a special gift for all the moms. Reservations required please call 360.437.7412


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Nourish for Mother's Day!

Sunday May 8th we will be serving a special Mother's Day menu from noon to 3pm. Treat Mom to a lovely meal and to the live music of Stringology with their gypsy jazz tunes. Menu at web sitewww.nourishsequim.com


Mom will be in for a treat at Westport Winery Garden Resort!

The nursery is in full bloom at Westport Winery Garden Resort! Come sip, taste and treat Mom to a day in the nursery at Westport Winery.

Full menu in the delicious dining room, perfectly paired with dozens of award winning wines.


(2) Ajax Cafe.clipularAjax Cafe Sunday May 8th Mother's Day

Celebrate Mom at the Ajax Cafe on Mother's Day Weekend!   We will have special menu items and beverages.

   

  Kokopelli Grill

It's almost Mother's Day and we have a special Brunch planned. Brunch begins at 10 am to 3pm. Dinner begins at 4pm. Reservations recommended. Also our Winemaker Dinner is almost sold out. We will close the restaurant on Sunday the 18th for this event. Cheers from Candy and Michael

Make Mother's Day "Spa-wesome" at Alderbrook Resort & Spa!

Celebrate the important women in your life with our fabulous, Hood Canal-inspired brunch. Please call 360.898.5500 for reservations and information. MENU: Sunday, May 8th The Restaurant at Alderbrook 8am-2:30pm Adults $49 Children 10 and under $16 Includes Non-Alchoholic Beverages Spring Thaw: Spring mixed green salad Caesar salad Fresh melons and berries Baked brie Lox and smoked steelhead display Antipasti Display Oyster and snow crab bar Nobles Feast: Bacon & sausage Breakfast potatoes Banana Bread French toast Assorted Pastries & Petite Croissants Cheese Blintz Eggs benedict Smoked steelhead benedict House made biscuits and kurobuta sausage gravy Roasted Root Vegetables Parmesan Raviolis w/ herbed cream Manila clams Garlic & Herb Prawns Glazed Thyme Honey Ham Omelette Station: Assorted Meat, Cheese and Vegetables Waffle Station: Fresh Berries & Chantilly Cream Off The Blade: Slow Roasted Prime Rib w/ Au Jus and Creamed Horseradish Cedar Planked Northwest Steelhead w/ Cured Tomato and Basil Aioli Sweets: Chocolate Dipped Strawberries Bread Pudding w/ Salted Caramel Coffee Cake & Carrot Cake Shortbread Cookies House Made Muffins Chocolate cups filled w/ Pnut Butter Mousse and Huckleberry Meringue ------------------------------------------ Mother’s Day Spa Experiences: available Friday-Sunday, May 6th-8th: Please call our Spa at 360.898.5520 for appointments. Revitalizing Collagen Facial: 90 minutes, $195 This intensive anti-aging treatment hydrates, rejuvenates and tightens the skin, minimizing the appearance of fine lines and wrinkles. Our expert Lyophilized Native Collagen Pellicle cocoons the skin, quenching dehydrated skin, leaving behind only the most radiant skin. Excellent for all skin types. Enjoy 25% Off Our Revitalizing Collagen Facial Bring your Mom To The Spa Day enjoy a 50% discount off our 60 or 90 minute Alderbrook Signature Massage ----------------------------------------------- "Moms Paddle Free" at our Waterfront Center every day in May! Available to overnight hotel guests every day in May. http://www.alderbrookresort.com/marina/

Fort Worden - Port Townsend

Please join us for Mother's Day Brunch on Sunday from 10am to 3pm and celebrate Mom! Call 360.344.4400 for reservations.

 

MothersDayAjax Ajax Cafe

is hosting Mother's Day dinner, Sunday May 8, 5PM - 9PM. Yum!  
This could be your view for Mother's Day Dinner this Sunday! Call 360-962-2271 ext. 4007 to make your reservation. http://www.thekalalochlodge.com/may-2016-events.aspx
         

 Cafe Garden Port Angeles

is ready to welcome you for Mother's Day. Reservations recommended! Cafe Garden PA FullSizeRender (21)

More Local Than Ever

[caption id="attachment_1405" align="alignleft" width="300"]AWB Porchetta Nov. 2013 (1) Yum! Alder Wood Bistro's Elwha Farms Porchetta (slow-roasted pork) with gold beet gnocchi, yellow foot chanterelles, romanesco, and blackberry gastrique[/caption]
Alder Wood Bistro is more local than ever. Over 85% of the new Fall Menu boasts ingredients sourced from within a 25 mile radius of the restaurant.  From pork and lamb in Port Angeles to Nash’s vegetables, freshly ground flour in Sequim to mixed greens, beef & chicken from Chimacum – the local economy is at work.
“We strive to learn, grow and improve what we are doing and how we are doing it for the benefit for our local community." states Jessica Schuenemann, co-owner of Alder Wood Bistro. “We live in an amazing place and we want it to thrive!”
Alder Wood has for some years now been known as the “local and organic” restaurant here on the North Olympic Peninsula. In 2006 when they first came on to the scene there wasn't the network of resources that exists today. However due in part to the efforts of owners Jessica and Gabriel Schuenemann the availability of locally raised and harvested food to our community is more robust than ever before.
Changing seasonal menus is the key factor that allows the bistro to integrate the freshest ingredients from the local market giving the customer the very best options our local market has to offer.
Alder Wood invites you to taste the local bounty, knowing your money is going to your neighbor farms and local families that enrich our community.  November and December feature hearty roasted pork and braised lamb, a bounty of winter squashes, yellow foot chanterelles and porcini, hearth-fired apple pie, Johnston's winter squash risotto, and cedar-planked black cod to name a few.
Gift certificates are wonderful for the holidays!
 
Please see their website for hours, menus, and more information. www.alderwoodbistro.com  
Alder Wood Bistro
Gabriel & Jessica Schuenemann 139 W. Alder Street Sequim, WA 98382 Tuesday - Saturday, 4:30pm - 9:00pm 360.683.4321360.683.7177 fax