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Fall into a BOUNTY of Olympic Culinary Loop YUM!

Mushrooms, Oktoberfest, Asian Pear "affair", Farm-Fresh Comfort Meals at the Fireside, Oh My!

Join Chef Dan and his Resort at Port Ludlow Fireside Restaurant culinary team every Wednesday at the Fireside from 4pm - 7pm for locally sourced ingredients prepared just like Mom did!

Don't miss a single October "Fresh Sheet" opportunity and delicious detail

 

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Falling into Mushroom Fest!

There are several types of mushrooms found wild in the Northwest and even on the Olympic Peninsula. Locally Chanterelles, King Boletes (Porcini) , Oyster Mushrooms, Morels, Lobster Mushrooms and more are wild harvested. Two great opportunities to learn all about and to taste these seasonal salutes to Fall: [caption id="" align="alignnone" width="343"] Northwest Wild Mushrooms[/caption]

October 13th & 14th - Michael's Fresh Northwest Seafood & Steakhouse 

MUSHROOM FEST MENU

Lobster Mushroom Bisque
Porcini Mushroom Risotto
Chanterelles & Crispy Bacon
Crab Stuffed Crimini Mushrooms
Cauliflower Mushroom Croquettes
Mixed Pate Bruschetta (Chanterelle & Foie Gras Pate)
Matsutake Mushroom Ice Cream

As always Michael's will be pairing these with tasty ciders, wines, beers, and spirits. Reservations encouraged, 360-417-6929.

15th Annual Mushroom Festival 

Friday, October 20, 2017 - Sunday, October 22, 2017

Lake Quinault Lodge
Mingle with experienced mushroom enthusiasts to share the art and science of mushroom collecting. Guest speakers, guided mushroom walks, oyster mushroom kit workshop, forest health, mushroom identification classes and much more!

Mushroom Festival Event Schedule

MUSHROOM FESTIVAL RESERVATIONS

Lake Quinault Lodge - Mushroom Dining Events

Bring an appetite for these delicious Lake Quinault Lodge dining events that are featuring mushrooms for our Mushroom Festival. Please note that these dining events are not included in the Mushroom Festival ticket price.

Breakfast Buffet

The buffet will be featuring mushroom specials in celebration of the Mushroom Festival.