There's so much about the season to celebrate and savor! Take a look at our bountiful notice full of season specials.
Here you'll find details regarding any and all special offerings - especially tasty:
- New Years
Enjoy all the delicious News!
is booking up fast for New Years Eve so call soon if your Interested.
After Dinner at the Ajax Come join us out at Fort Worden
for some great local music. Locust Street Taxi!
New Year's Eve Party
Thursday, December 31 | 9:30 p.m. to 12:30 a.m.
$99 For two
Live Performance by Locust Street Taxi
Signature Cocktails & a Champagne Toast
Specialty Appetizers & Hand-Passed
Dessert Bar & Party FavorsCall Kristan at 360 531-1848
to hold yourself a spot
The Resort at Port Ludlow
invites you to pause, and gift yourself with some comfort food each Wednesday in December!
Chef Dan and his culinary team will be preparing Three Course French Bistro feasts, with optional flight of wine pairings.
Enjoy! Please call 360.437.7412
Visit these "Drool Worthy" menu
Last Two Dinners Until February 2016 (at Alder Wood Bistro) ----
3 Courses for $30
For those of you who have been anxiously awaiting to see Alder Wood Bistro
menu for New Year's Eve or the 3 Courses for $30 on the 30th - here they are!
These are the last two dinners before Jessica, Gabriel and crew close for the month of January.
Seating is limited, call to make a reservation 360-683-4321
They close the month of January every year for our annual deep cleaning and vacation.
Opening again Thursday, February 4th for
Lunch & Dinner, Thursday - Saturday.
New Year's Eve 2015
$55 per person (an Amuse, one beginning, one main & one dessert)
Seared Oregon Coast Albacore, Horseradish "Snow", Purple Potato Causa, Fresh Wasabi Leaves
Sweet & Savory Wood-Fired Flatbread
Pumpkin Puree, Local Pear, Lamb Sausage, Delicata Squash, Nash's Leeks, Mozzarella
Smoked Tomato Bisque & Spot Prawns
Organic bisque, Grilled Local Spot Prawn Skewer
Crispy Melted Pork
Braised Nash's Pork Roulade, B
ahn Mi Slaw, Pear-Apple Chutney
Crispy Calamari Salad
Crispy fried calamari, Cara Cara Orange, Mama Lil's Pickled Peppers,
Kaffir Lime Vinaigrette, Organic Mixed Greens
New Year's Salad
Bleu d'Auvergne French blue cheese, Local Pear,
Nash's Pickled Beets, Hazelnuts, Organic Mixed Greens
Local Steelhead, Chanterelles & Pink Peppercorn Butter,
Lazy J's Fingerling Potatoes, Seasonal Wood-Fired Vegetables
Short's Grass-fed Tenderloin, Demi-Glace,
Organic Buttermilk Mashed Potatoes, Wood-fired Vegetables, Crispy Onions
Savory Buckwheat Crepe Torte
Nash's Buckwheat Crepes (GF), Roasted Pepper-Sun Dried Tomato-Leek, Goat Cheese-Kale,
Mushroom Duxelle, Crispy Lazy J's Potatoes, Sautéed Nash's Greens
Spring Rain SmokedRabbit & Heirloom Tomato Jus, Nash's Greens,
Crispy Garden Sage, House-Made Pasta, Chanterelles
Tierra Y Mar
Elwha Farms Slow-Braised Lamb Shank, Red Wine Jus, Grilled Local Spot Prawns, Mint Chimichurri,
Organic Buttermilk Mashed Potatoes, Seasonal Wood-fired Vegetables, Parsnip Chips
Bleu d'Auvergne French blue cheese,
Chimacum Valley Dairy Aged Goat Cheese, Poached Pear, Hazelnuts
Cherry & Chocolate Tart
Theo Chocolate, Garden Cherries, Pate Sucre Butter Crust
New Year's Pumpkin Cake Roulade
Chocolate Meringue Buttercream, Hazelnut Pralines, Frangelico Cream Cheese Frosting
Organic Apple Pie
Served Warm with vanilla Ice Cream
Theo chocolate, Raspberry Preserve, Cocoa Nibs and Hazelnuts
Special Wine Pours
Alder Wood Artisan Vermouth Cocktail
Sparkling Wine, Contratto Vermouth Bianco, Gabriel's Plum-Tarragon Shrub 8. glass
De Bortoli Sparkling Brut
Australia 6. glass / 25. bottle
Crisp, charming, creamy bubbles, fresh fruit, apple, great with seafood
Wines of Substance Sauvignon Blanc 2013
Ancient Lakes Columbia Valley, WA 11. glass / 49. bottle
Grass & fresh citrus, chalk, earth, & slate, focused and vibrant, wonderful depth on the palate
Talley Vineyards Pinot Noir2012
Arroyo Grande Valley, California 12.5 glass / 57. bottle
Exceptional aromatics, notes of fresh black cherries & rhubarb, toasted oak & ripe cranberry, flavors of raspberry, dried thyme, tobacco, & black pepper, Medium body, savory mineral & earth characteristics
Lullaby Winery Lalayee 2010 Merlot-Cabernet Sauvignon
Walla Walla, Washington 15. glass / 70. bottle
Fragrant nose of blackberry, leather, cedar & tar. Showcasing flavor of blackberry, black cherry, earthy notes of leather, sandal wood, & pencil lead. Medium body, silky tannins, excellent structure, lingering finish.
New Years Eve at Nourish
Join us for our third New Year Celebration featuring Nakai’i.
Their lovely Hawaiian music chases away the winter chills. We will celebrate New Year at 9pm
along with Times Square in NY. We will offer a 4-course menu with choice of entrees including a champagne toast and party favors for $70 per person. Bring friends and receive a $20 discount for a table of four. Please make your reservations soon - call 360.797.1480
We will be closed Jan 1
but plan to be open through the month of January
Happy Christmas to you all,
Olympic Cellars Wine Dinner at Lake Crescent Lodge
Join us for this very special evening at Lake Crescent Lodge. Enjoy an evening of sumptuous wining and dining in one of the most beautiful settings in Washington State.
Washington Wine Weekend featuring Olympic Cellars
Saturday, December 5, 2015
6:00 pm to 8:00 pm
, Lake Crescent Lodge
$95/person, plus tax and gratuities
Make Reservations Now
This elegant 5 course meal features a special menu to complement the featured winery wines for the evening. Advanced reservations are required. Please call 360.928.3211
to make your reservation today!
-OYSTER SPANAKOPITA (CHARDONNAY, 2014), HOOD CANAL OYSTER SEARED PEARS & FENNEL
-GINNY FOWL GALANTINE (DUNGENESS RED LEMBERGER, 2014), ORGANIC GREENS, BALSAMIC CHERRY GASTRIC
-RED CURRY PRAWN (NEUHARTH’S LEGACY, 2013, MAGNUM), CHARRED RED CURRY PRAWN
-SLOW ROASTED VENISON (SYRAH, 2012), BAKED YAMS, CARAMELIZED PARSNIPS
-CHOCOLATE DECADENCE CAKE (SAILING MOON RUBY DESSERT WINE, 2013), TANGERINE CHANTILLY
- Sequim for the Holidays!
Wednesday thru Sunday 1130am to 3pm for lunch, 4 to 8pm for dinner
Open Christmas Eve and CLOSED on Christmas Day
Open New Years Eve thru January 3, 2016
Closed January 4, 2016 thru January 13
2577 West Sequim Bay Road
Sequim, Washington 98382
Come and enjoy waterfront dining
with Jamestown Kuls oysters on the half shell with a cocktail, wine and local draft beer on tap
- Winter Wine Festival Grays Harbor County Fairgrounds, Elma, WA | January 23rd, 2016 | Check their web site for hours
Over 20 wineries, music, food, merchandise and wine vendors, beer garden and more!
Shuttle and discount motel rooms available.
Once again we will celebrate Christmas Eve with The Feast of the Seven Fishes
. This traditional meal emphasizes local fish and seafood, which is a snap in our coastal region. Enjoy all the options at a prix fixe or a la carte. Individual plates range from $8 to $20.
It's time for Red Envelopes again! Join us for dinner anytime in December and your table will receive a Red Envelope
. Come back in January and your server will open your envelope. Inside each envelope is a coupon for a discount off your next meal, a discount on wine, a free entrée, or another fabulous prize. The grand prize is one free entrée each month for the entire year. There are 400 envelopes given out each year and each one contains a gift for you, our treasured guest. Don't miss out!
New Year's Eve -
End the year at our place. Celebrate with Michael's Seafood & Steakhouse
Ocean Crest Resort this year is especially Thankful for Family!
Check out their delicious Thanksgiving Menu. Call for reservations before it’s too late, as they only have a few spaces available.
Their Thanksgiving 2015 Menu is "yum!"
Join Nourish for Thanksgiving Dinner
Come join Nourish Sequim Thursday
the 26th for a wonderful old-fashioned, Thanksgiving dinner with all the delicious trimmings, organic birds, local veggies as well as a vegan option…make your reservations soon! 360.797.1480
Serving Thanksgiving to your "troops" for over 100 years!
Contact Fort Worden's banquet & catering department, 360.344.4400 ext 304, TODAY and reserve your families Thanksgiving feast.
Baked bounty at Pane d' Amore
Port Ludlow Resort
You love the Fireside and Port Ludlow
all year, why not make it your home for the holidays?
Thanksgiving Dinner may be SOLD OUT, but there are plenty of additionally delicious opportunities for your to take advantage of. (Hint: Call right away and book your reservations! www.portludlowresort.com
Pumpkin & Gingersnap Ice Cream at Elevated!
For November’s blustery weather: Zingy Gingersnap made with gingersnap cookies (fill your own ice cream sandwiches between homemade molasses cookies or packaged gingersnaps). Our Pumpkin ice cream tastes just like creamy pumpkin pie filling. Try a scoop in a crispy old-fashioned cone. We also serve thick, dark hot chocolate and toddy coffee. And, in our candy store next door, an array of our handmade chocolates and truffles. Gift boxed for your Thanksgiving hosts! 627 Water Street, Port Townsend.
It’s time to order your CRUST holiday pie!
Go to our website to see the menu and send us an order, soon!
2015 Centennial Anniversary Holiday Events
OlympicNationalParks.com • 360-928-3211 • 888-723-7127
Washington Wine Weekends
November 20 & 21 - Camaraderie Cellars, December 4 & 5 - Olympic Cellars
Fun weekends where you will spend time with the top wine producers on the Olympic Peninsula and the State of Washington.
Friday Wine Tasting Reception 5:00-6:30 PM
Saturday Wine Maker Dinner 6:00 PM
Accommodations for the Wine Weekends can be purchased separately online or with our Front Desk. Advance Reservations are required.
Thanksgiving Day Buffet
November 26, 11:00 AM to 6:00 PM
Continuing our tradition of hosting special holiday feasts, the lodge is where families have gathered for generations to share gratitude and create wonderful memories.
Lighting of Lake Crescent
November 28, starts at sunset approx. 5:00 PM
Celebrate the official start of the holiday season, the Lighting of Lake Crescent Lodge! Carolers, festive drinks & holiday delights and a visit from Santa. Bring a toy or food donation to support Toys for Tots or the Port Angeles Food Bank.
Free to the public.
Franklin & Theodore’s Teddy Bear Tea Party
Saturdays – November 14 through December 12, 2 PM Learn the history of the Teddy Bear as well as two Presidents and their ties to Olympic National Park. Children are encouraged to bring their favorite adult and teddy bear.
Celebrate the flavors of the holiday at The Restaurant at Alderbrook. The Restaurant will open its doors to guests and non-guests alike beginning at noon on Thursday, Nov. 26 for its annual Thanksgiving celebration. Menu items prepared by Alderbrook Executive Chef Josh Delgado include:
- warm starters such as Apple and Chestnut Soup, and
- guests can enjoy main courses such as 12 oz. Prime Rib, Cedar Steelhead, Tagliatelle Pasta and classic Roasted Turkey with
- Bread Pudding, Crispy Shallots, Whipped Potatoes, Cranberry Relish and Turkey Gravy.
- Additionally, diners can end their meal reveling in delicious desserts including:
- Apple Crostada with Bourbon Caramel, Walnut Crust Cranberry Cheesecake drizzled with Cranberry Syrup and Thanksgiving staple Pumpkin Pie with Spiced Chantilly Cream.
Please call 360.898.5500 as reservations are required and space is limited.
On Friday, Nov. 27, Santa Claus will return to Alderbrook at 7 p.m. for the annual Tree Lighting Ceremony! Join Santa for hot cocoa aboard the Lady Alderbrook, fireworks, caroling and over 10 miles of lights! The holiday fun will continue on Saturday and Sunday, Nov. 28 and 29, where complimentary photos with Santa will be available in the lobby from 12 to 2 p.m. and Cocoa Cruises aboard the Lady Alderbrook will be open from 2:30 to 2:30 p.m. Pricing is $20 for adults, $15 for seniors 55 & over and $10 for children 10 & under. Please call 360.898.2145 for reservations as space is limited.
Thursday, November 19 at 6:00pm, Join the Ajax Cafe for a pre-Thanksgiving special as we feature one of the top wineries in the country from southern Oregon.
Thanksgiving is fast approaching. You may remember our original Working Girl, Kathy's blog, "You Know the Turkey is Dry When."
If not, let's just say that cooking is not Kathy's forte. She is very talented, brilliant and kind (I could go on) and we miss her daily presence around the winery since she retired in 2014.
However, we do keep in touch. Her latest business adventure is in the self-defense industry and survival food. This is food that you just add water and poof - you have dinner. It's perfect for Kathy.
Well, once a Working Girl always a Working Girl. Kathy decided to Google 'dehydrated wine'. They make everything else, why not wine? Sure enough it's out there, but the reviews are pretty bad and it contains no alcohol. So, she decided to keep her supply of wine flowing from us.
The moral of this story is - liquid wine is better.
With the Holidays upon us, friends and family dropping in, and the need for that special hostess gift you might want to have a "stash" of wine around. and I'm not talking dehydrated.
To help you out, and say thank you to all of our customers for making 2015 another fabulous year I'm offering you a 30% case discount.
You can order on-line at www.olympiccellars.com or stop by the winery. We are open daily 11-5 (closed on Thanksgiving, Christmas and New Year's Day).
We will check the weather daily and as long as the weather holds, we can ship.
Best wishes to you and yours this Holiday season,
from - The Workings Girls and Greg
Thursday, November 26, 2015 11am-9pm
Adult $20, Child $12, Under 5 years eat free.
The Cedars at Dungeness Golf Course
Thanksgiving at The Double Eagle Restaurant
Thursday, November 26, 10am-7pm
Adult $23, Senior $20, Child $15, Under 5 years eat free
Includes garlic mashed potatoes, andouille sausage stuffing, fresh vegetables, soup or salad, homemade bacon and
jalapeno cheddar biscuits and dessert.
Boneless Chicken Stuffed Inside a Duck stuffed inside a Turkey
$22 per person, $20 each for two or more
Smoked in house, 10 days in a brinethen rubbed with a Cajun spice and smoked for 12 hours
$20 per person, $19 each for two or more
Turkey & Ham Combo
$23 per person, $21 each for two or more
Apple pie, pumpkin pie or pecan pie with whipped cream
Thanksgiving Day Activities
Thursday, November 26th
10:00 am - 7:00 pm, Lake Quinault Lodge
Join us for a truly memorable day and a Lake Quinault Lodge tradition!
10:00 am - noon - Special activities for the kids
All afternoon and evening - can you say football? One corner of the Quileute Room will be set up for optimal football viewing so football fans can watch the games on Turkey Day! The bar will be open if you'd like to enjoy an adult beverage.
3:00 pm - Pumpkin Bocce
12 noon - 7:00 pm - Our amazing Thanksgiving Buffet!
Join us for a magnificent feast
which has become a Lake Quinault Lodge tradition. executive Chef Justin Kronin and Chef de Cuisine Jared Mallory will tempt your taste buds with traditional and non-traditional offerings - and we'll do the dishes!
$36 adults:$30 Senior; $14 kids under 12
(Advance reservations are required; please call 360.288.2900
A sampling of previous holiday specials offered by my members. (Check with them directly for current offerings)
Black Friday - SALE - Save 30% + $10. SHIPPING!
DON'T MISS THE BOAT!
This is the BIGGEST SALE in MFW history! Shop online Black Friday through Cyber Monday & SAVE BIG this weekend! Get your holiday wine delivered to your door. Send family & friends a gift they'll REALLY ENJOY! Enter code 'BLACKFRIDAY' at checkout to get 30% off your order and $10 Shipping**
** Minimum 2 bottle order & limited to 12 bottles per $10 shipping charge.
** Must be 21 to order & adult signature on delivery is required.
30% Off Online orders + $10. Shipping*
Enter "BLACKFRIDAY" in the coupon section of your cart summary
*Minimum 2/Maximum 12 bottles per shipping charge.
Valid: Black Friday - Cyber Monday
(12:01am Nov 28 through 11:59pm Dec 1, 2014)
Happy Thanksgiving everyone! And come visit the tasting room the weekend of 11/28-11/30, Friday Sat, Sun, 12 to 5. We'll have specials on your favorite ciders and wines each day.
Elevated Ice Cream
Come try our Thanksgiving Holiday Flavors
Cranberry Italian Ice, deliciously light desert after a turkey dinner; and creamy Cinnamon Ice Cream, serve with warm apple pie.
Our boxed assortments of Elevated Chocolate Creams, Truffles and Chews is a great gift for dinner hosts or guests.
|See details or call 888.896.3818
|At Lake Crescent Lodge, we love the holidays and would like to extend a special invitation for you to share in our celebrations. Enjoy a timeless treasure set in a landscape which twinkles with natural beauty. With many wonderful holiday events to enjoy and a very special rate you can leave the everyday behind to create new memories you'll cherish forever.We look forward to seeing you before we close for the season on January 1, 2015!
|Come home to Lake Crescent Lodge for the holidays. Upcoming!Thanksgiving Day Buffet
November 27th, 11:00 AM to 6:00 PM
Thanksgiving continues our tradition of hosting special holiday feasts because this is where families have gathered for generations to share a moment of gratitude. Reservations required: 360-928-3211Lighting of Lake Crescent
Celebrate the official start of the holiday season, the Lighting of Lake Crescent Lodge! Carolers, festive drinks & holiday delights and a visit from Santa. Bring a toy or food donation to support Toys for Tots or the Port Angeles Food Bank. Free to the public.
|Teddy Bear Teas
Saturdays through December 27thLighting of Lake Crescent
November 29th Christmas Eve Buffet
December 24th New Year's Eve Gala
||Thanksgiving Day Buffet
November 27th Sundays with Santa
December 7th, 14th, & 21st Christmas Day Brunch
December 25th New Year's Day Brunch
Crafting Artisan Wines in Port Townsend!
All the grapes are in, and a few tanks and barrels are finishing fermenting. What a great vintage!
November already, and with the Holidays just around the corner, the tasting room and gift shop will be open every weekend from 11am to 4pm, or by appointment
On Thursday November 20th
, Virginie will be at Blondie’s Small Plate in Sequim,WA featuring her wines from 5pm to 8pm.
The Best Nightlife in Sequim!
We just released two new wines. 2013 Malbec fruit driven Argentinian style of Malbec. Aged 10 months in French oak. Delicious on its own or great with beef dishes.
2011 Nebbiolo. Very rare treat for Washington. Two years in French oak 1 year in the bottle. Only 50 cases produced.
Join us for the Harvest Wine Tour all wines 15% off during the Nov 8-9th
. Live music Wednesday - Saturday
Thanksgiving Specials: Come in and taste some award winning wines 15% off wines the week of Thanksgiving.
Mon & Wed 3-8 Thur& Friday
1-9 Sunday 2-5
- Dec 3rd, 4-6pm
Taste 5 award winning wines paired with delicious chocolate from Yvonne’s Chocolates.
$5 tasting fee
New Wine Releases - Dec 6th
Hunter's Red Delicious blend of Tempranillo and Cabernet Sauvignon.
- Dec 10th, 4-6pm
Taste 5 wines paired with delicious cheeses from Mt Townsend Creamery
$5 tasting fee
Ugly Sweater Party
- Dec 20th
Win Prize for ugliest sweater $1 off all WBG/BEER for wearing an ugly sweater
New Year’s Eve Bash
- Join us as we toast in the New Year.
Alderbrook Resort & Spa
Wednesdays in November: Dungeness Crab BBQ
Located at our Cottage BBQ from 5-6PM, complimentary to overnight guests
Taste Dungeness crab straight out of the Canal while our Culinary Team demonstrates the proper way to prepare and serve this Hood Canal treat.
- Thanksgiving Dinner-
For a truly memorable Thanksgiving, celebrate the special holiday Alderbrook Resort & Spa on Thursday, Nov. 27
. The award winning culinary team will prepare a delicious feast which guests can enjoy alongside friends and family. Space is limited and reservations are required. Please see here
for menu and pricing.
- Tree Lighting Ceremony-
Aboard the Lady Alderbrook yacht, Santa Claus along with Mrs. Claus sail to Hood Canal to light up the Holiday. Watch as the jolly man in the red suit ceremoniously kicks-off a ‘Winter Wonderland’ by flipping the switch on
more than ten miles of lights adorning the Resort – including a 35-foot holiday tree and an oversized gingerbread house! Take part in the fun on Friday, Nov. 28
and enjoy complimentary hot cocoa, photos with Santa and a spectacular fireworks show.
- Cocoa Cruises and Family Photos with Santa Claus
- Beginning the weekend after Thanksgiving, Santa Claus will be at the Resort each Saturday
to ring in the holiday season with family friendly activities. Every Saturday
beginning Nov. 29 until Dec. 21
, guests and non-guests are invited to take photos with Santa Claus from 11:00 a.m.-2:00 p.m.
, with suggested donations for the photos going to a local charity. In addition, the Lady Alderbrook yacht
will take to the waters of the Hood Canal for festive cruises each Saturday
complete with a no-host bar and complimentary cookies. Join Santa on the yacht on Saturdays from 2:30-4:00 p.m.
and local festive carolers on the yacht on Sundays from 2:30-4:00 p.m. Both amenities are open to both guests and non-guests. Space is limited and reservations are strongly advised; $10.00 for children, $15.00 for seniors, $20.00 for adults. Please contact us at 360.898.2145 for advanced reservations.
- Christmas Brunch and Dinner-
Celebrate Christmas with a festive brunch or dinner crafted by the award winning culinary team at The Restaurant at Alderbrook. Ranging from eggs benedict to a traditional carving station for brunch, to slow roasted Prime Rib and locally sourced seafood specialties for dinner, guests will be treated to a memorable dining experience. Space is limited and reservations are required. Please contact our Restaurant at 360.898.5500 for reservations.
- New Year’s Eve, 80’s Style
- Flash back to the 80′s in style at Alderbrook’s annual New Year’s Eve bash. Enjoy a delightful New Year’s Eve dinner in our Restaurant followed by an evening of music, dancing, costumes and prizes! The New Year’s Eve celebration is complimentary for Resort guests and $10 for non-hotel guests.
George Washington Inn
is hosting a Christmas Tea on Saturday, December 13
Take a break from the busyness of the Thanksgiving and Christmas season and enjoy a special holiday Afternoon Tea on the enclosed oceanfront piazza at George Washington Inn. Get an inside look at the festive decor of the Inn and take advantage of a special discount in the lavender gift shop on the day of the event. Cost is only $33.95 per person.
Menu will include a three-tiered assortment of traditional finger sandwiches, holiday desserts, fruits, and more - with a hint of lavender on each tier - plus your choice of tea, coffee, cocoa, or hot cider. For more information call 360-452-5207
Holiday Specific awesome events coming up at Cellar Door include:
- Thanksgiving bluegrass show w/ Jack Dwyer & Friends - November 28th @ 8:00pm, no cover!
- Vintage Christmas show featuring Kevin Mason - December 13th @ 7:00pm, $10 advance (reservations reccomended!)
- Christmas jazz night with Val James & Friends - December 23rd @ 6:00pm, no cover and all ages!
Also, we've released our new winter menus for cocktails and food - highlights of the cocktail menu include "Turnip The Beat," which features beet-infused vodka, ginger simple syrup, lemon and Barenjager honey liquor, or a classic hot buttered rum w/ an optional bacon-washed rum.
Finnriver Farm & Cidery December, 2014
Holiday Open House * Hot Spirited Ginger Toddy Recipe * Cider Mustard & Hot Pretzels * Delicata Squash Special * Cranberry Rosehip Seasonal Cider Release
Enjoy Good Cheer & Good Cheese at
Finnriver's Holiday Open House
Sunday, December 14th * 12:00-4:00pm
Bundle up, come out to the farm and enjoy a winter afternoon on the land!
limited release cider-washed cheese.
"Holiday Cheer" is a washed-rind, camembert-style cheese,
made in small batches, and hand-washed with Finnriver's artisan hard cider.
This delightful "holiday cheer" cheese is available in the Seattle area exclusively at Whole Foods stores, but you can sample and purchase it here at
our Holiday Open House.
You can also enjoy a wood-fire warmed, fresh baked soft pretzel by Bob's Bagels with his memorable and marvelous Finnriver cider mustard. A tasty, tangy treat!
Cider and wine will be on sale and other locally made gift items available.
|EXCLUSIVE TO OUR VALUED OLYMPIC CULINARY LOOP FRIENDS -
|A BLUFF CABIN OFFER
|Dear OCL Fan,You know that our Bluff Cabins, with gorgeous ocean views, are typically the first rooms booked and the hardest to reserve. For a limited time only, we are offering an amazing special for these highly sought-after Bluff Cabins.Stay for two nights or more in one of our coveted Bluff Cabins, and save up to 20%, now through June 13, 2015.* or Call (866) 662-9969 and mention promo code:BLUFF4MEOR, stay in one of our cozy Kalaloch Cabins now through June 13, 2015 starting at only $99 per night mid-week. Join us for the week-ends for rates as low as $109 with a two night minimum stay.** or Call (866) 662-9969 and mention promo code:CABINFOR99
"We are proud to present our Walter Dacon Winemaker Dinner"
This is a very special event for us because of the relationship that we have with the Andersons, and because this is the first Wine Maker Dinner since our tragic fire. Come and celebrate with us as Executive Chef Coty Macdonald expertly pairs his culinary creations with some of the best wines in the Pacific Northwest.
We will be able to seat up to 48 people for this event. Guests may be seated at Social Tables in order to accommodate everybody. Larger parties may need to be seated at separate tables, but every effort will be made to keep the members of your party close to one another.
Winemaker's Dinner at Ocean Crest Resort
Please join Lloyd & Ann Anderson for an intimate dinner with perfectly paired gourmet selections.
This is a Ticketed Event. You can purchase your tickets HERE
Scallop Crudo - Champagne and vanilla bean vinaigrette, grape, mint, chili paired with 2013 Skookum White (Pinot Grigio)
Beet and Pear Salad - Roasted beet, poached pear, candied walnuts, roquefort cheese, bitter greens paired with 2009 GSM (Grenache, Syrah, Mourvedre)
Little Birds - Duck and foie gras terrine, roasted quail, huckleberry gastrique paired with 2009 C'est Syrah Belle
Smoked Lamb - Lamb loin, roasted fig, jerusalem artichoke puree, potato pave', brussels sprout paired with 2009 C'est Syrah Beaux
Moelleux au chocolate - Cinnamon pink peppercorn ice cream, cherry coulis, veloute' of chocolate paired with 2010 Vin a Dessert
Executive Chef Coty McDonald
"Filled with harmonious connections to the sea, Westport Winery is a coast traveler's dream"
Every Sunday in November Westport Winery celebrates the holidays with their Cranberry Country Christmas Festival. Live music from 12-4, wine tasting 11-6, lunch in the restaurant from 11-4, and a Backstage Winemaker's tour at 1pm. Visit the most incredible new public gardens in Washington. The gardens are on-leash pet-friendly, plus the winery has the first off-leash dog park at a winery in the United States. All ages welcome.
Lake Quinault Lodge
Thanksgiving Day Activities and Dinner
Thursday, November 2th 9:30am - 7:00pm
Join us for this truly magnificent Thanksgiving day which has become a Lake Quinault Lodge tradition. Executive Chef Bradley Harris and Chef du Cuisine Justin Kronen will tempt your taste buds with a splendid spread of dishes.
Best Wishes for a Happy and Merry Thanksgiving!
On behalf of all our crew we are thankful for all you, our loyal customers. We will be closed November 27th to spend time with our families
and decorate for the holidays. We wish you all a wonderful time with your family and friends.
We look forward to seeing you soon !
Dockside Grill at John Wayne Marina
"Happy Thanksgiving to all!"
Happy hour is from 4 to 6 pm with discounted cocktails, wine and beer and $2 off our regular appetizer menu!
We are offering local Jamestown Gold Oysters and entrees with fresh Chanterelle Mushrooms ,Fresh local Salmon local Twin Peaks draft beer, Samuel Smith's Organic Chocolate Stout, Whidbey Island Distillery Liqueurs (Loganberry, Raspberry and Blackberry) made with Graysmarsh Farms organic fruit...too much to mention!
In our Pelican Room, you can watch football/sports while you enjoy our delicious regular menu, as well as our Pelican Room Fresh sheet which offers chicken wings, sliders of the day, and more!
We will be closed on November 27, Thanksgiving Day.
Hours 1130 to 9 pm
New Owners have big plans for Olympic Cellars
Restaurant, brewery on the horizon
On Friday, Nov. 7, the Martin’s will host their first winery event kicking-off the Olympic Peninsula Wineries’ annual Fall Harvest Tour
, which will take place on Saturday, Nov. 8 and Sunday, Nov. 9 from 11 a.m. – 5 p.m. Friday festivities at Olympic Cellars include an evening of Jazz in the Cellar featuring local jazz artists and appetizers from Bella Italia. Doors open at 6 p.m. and the music begins at 7 p.m. This will be a special, intimate evening with only 50 tickets available. Tickets are $25 and available online
. Appetizers are included with the ticket price, and wine will be available for purchase. The winery’s new outdoor light display will illuminate the November sky, and ward off dark, gloomy evenings from Nov. 7 until Red Wine & Chocolate in February.
Head to Olympic Cellars in November and meet the Martins! Find out more about Olympic Cellars and its upcoming events by visiting the winery’s website
, or by calling 360-452-0160
Nash's Farm Store
Real Food from the
The harvests are rolling off the fields and Nash's carrots are in their prime! We have our full array of veggies at most of our Farmers Markets now (Port Angeles, Port Townsend, Poulsbo, U-District, Ballard and new this year--Capitol Hill!) while other markets (Sequim and Kingston) have closed for the season.
Coming up at Nash's Farm Store (4681 Sequim-Dungeness Way in Dungeness) are two great cooking demos to get your mouth watering for the holidays.
Art of Pie at Nash's
Back by popular demand, Kate McDermott of The Art of The Pie will present a pie-making demonstration on Thursday, November 13, at 10 am, at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness. McDermott will focus on gluten-free pie crusts and will feature a pear/apple/walnut pie filling. The presentation is free and open to the public. McDermott became interested in baking as a child, but in 2005, her interest became a passion and she devoted two years to learn what she calls “the craft of crust.” Today, she travels the country and the world giving classes on pie-making, and she has been featured in such media as the New York Times, USA Today, Seattle Magazine, Washington Post, and KING 5 TV, among many others.
Michael’s Seafood and Steakhouse
"Escape to the ultimate dinning exerience"
This November, Michael’s will be featuring two wine dinners. The first event will be with Camaraderie Cellars on November 6th. On November 19th there will be another dinner showcasing Olympic Cellars. Chef Wallace will be pairing a variety of wine from these local cellars with local wild caught seafood, free-range meats, and organic produce. You won’t want to miss either of these five course meals. Contact us as soon as possible for menu details and pricing as there will be a limited availability of tickets.
Olympic Peninsula Wineries'
Harvest Wine Tour,
November 8th & 9th,
11 a.m. to 5 p.m
Eight artisan wineries located in the Peninsula towns of Chimacum, Marrowstone Island, Port Townsend, Sequim and Port Angeles. “Fall is spectacular on the Olympic Peninsula,” says Wineries Association President Vicki Corson. “The Harvest Tour Weekend is a great opportunity to get away, taste some fantastic new wines and discover delicious new pairings for your holiday table.” Visitors can take a photo with their favorite of the “wine scarecrows” that greet them at each venue, enjoy an evening of jazz music and more!
Ticket and glass package entitles you to a special commemorative wine glass, complimentary wine tasting at all eight OPW Wineries. Tickets are available online for $25 plus service fees (until 11/7/12 at noon)
Laurelwood Brewers Dinner
Wednesday, November 19th @ 6pm
Openings are still available. Call to reserve a spot 379-1100
Fun evenings filled with good beer, good food, and good people. $36/person (tax included) includes meal, beer, souvenir glass, and a good time.
Roses Pawn Shop will be returning to Sirens December 5th, a staff favorite, mark it on your Calendar.
SIRENS 20YR ANNIVERSARY this New Years Eve and its gonna be a party!!
Both Sirens Pub and Alchemy Bistro and Wine Bar will be open all day on Thanksgiving and Christmas.
Alchemy is now taking reservations for both days.
OLYMPIC CELLARS WINERY - FOUR COURSE WINE DINNER
Christmas Eve Eve • Tuesday, December 23rd
2 Seatings @ 5:00 and 7:30
4 courses, 4 wines - $55. person
Local Jonagold apple, MT Townsend Creamery Truffle Stack, Crouton, Taylor Farms Organic Mixed Greens, Champagne Vinaigrette
Sparkling Riesling 2013
Winter Squash, Nash’s leeks, Pork Sausage, Provolone, Puff Pastry
Lady of the Lake Pinot Grigio 2013
Braised Elwha Farms Lamb Roulade, Nash’s Leeks, Wine-soaked Raisins, Rosemary & Capers, Organic Mashed Potatoes, Sautéed Greens
Cabernet Franc 2009
DARK CHOCOLATE PANNA COTTA
served with Whipped Cream & Satsuma
Sailing Moon Ruby Dessert Wine
*Vegetarian Options available! Please Inquire!
Holiday Wine Dinner Wednesday November 12!
Five Course Tasting Menu Wednesday, November 12h *Time 5:30 & 7:30 PM$65 / person (Tables of 4 or more receive $5 discount/person) Please RSVP 360-683-4321
~ Vouvray Brut Sparkling, FranceGrilled OctopusCorona Beans, Piquillo Peppers, Black Aioli~"Jurassique" Chenin Blanc Cuvee, Du Pas St Martin Saumur Blanc, 2011Bitter Sweet SaladPear, Pistachio Vinaigrette, Pecorino Toscano, River Run Red Endive & Chicory~ "Le P'tit Blanc" Pinot Gris & Chardonnay, Clos du Tue-Boeuf, 2013 Wild Mushroom & Squash Bread PuddingPorcini, Cauliflower, Puffball, & Chanterelle mushrooms, Johnston Farms Pumpkin, Leeks, Sage, Focaccia~ "Rubesto" Montepulciano d'Abruzzo Riserva, 2009CASSOULET!House Duck Confit, Nash's Legumes, Pork Sausage, House Smoked Pork Jowl~ Teroldego, Elisabetta Foradori, 2011 (Clone cousin of Syrah)Inside Out Apple CrispBaked Apple & Oat Crumble, Salted Cider Caramel~ Loupiac (Botrytis Semillon & Sauvignon Blanc), 2010
Alder Wood bistro's Holiday Schedule:
Closed Thanksgiving Day Thursday, Novemeber 27th & Closed Christmas Day, Thursday December 25th
Don't feel like cooking this Thanksgiving? Join us for our Thanksgiving Buffet! Call now for reservations! 360-457-0427
Yes Kokopelli Grill will once again be opened Christmas day. Hours are between 2pm and 8pm. Limited Menu, their staff on Christmas is voluntary only (no lumps of coal in their tip please!) Reservations are required (360) 457-6040.