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A Great Community Works Together

Chef Gabriel of Sequim's Alder Wood Bistro has always had a flair for wood-fired Northwest Cuisine. All you have to do is step into his restaurant and smell the YUM!

In his spare time, (insert sarcasm here), Gabriel is building a mobile pizza oven!

The pizza "stones" are so big they needed to be cast into 4 quarter-slabs, and kiln dried at 1000+ degrees Fahrenheit for 2 hours in order to strengthen the refractory concrete.

The pizza oven's dome roof is upcycled from an old propane tank! 

But the creatively doesn't stop there.

With big collaborative thanks to John Pabst of Pacific Pantry for smoking and stuffing the house pepperoni made with Short's grass-fed beef, Nash's pork, star anise, fennel & anise seed and three kinds of chili pepper.

Gabriel and Jessica Schuenemann love creating delicious food for Alder Wood Bistro guests that is grown, raised and prepared with love from members of their community.

Thanks to everyone who helps make the Olympic Culinary Loop and the whole Olympic Peninsula such a delicious place!

They hope to see you soon!

 

Ocean Crest Resorts' Jess Owen

Grandma’s Famous Clam Chowder is the dish that put the Ocean Crest on the food map of Washington State.  The Ocean Crest is a family business, which Jess Owen is a part of. As Jess grew up along the coast, he found himself learning and watching the family business. He started helping out in the kitchen at around 10-years-old, learning the ins and outs of what went on at a restaurant.

“When I was 10, I was cooking breakfast for the summer,” Jess said nonchalantly. “When I was 11, I started getting paid and was a prep cook. Over the years I have done just about every position there is, and when needs arose in the kitchen, I would help out.”

The foods Jess creates are simple, yet delicious and full of unique and mouthwatering flavors, like this mixed seafood grill featuring grouper with Citrus Parmesan Butter, Togarashi Ahi with Thai Teriyaki, and Extra Jumbo Prawns with Honey-Sesame Glaze and Kiwi Mango Salsa. Photo courtesy: Ocean Crest Resort

Jess’s culinary masterpieces can be found every day at the Ocean Crest Resort along the North Beach of Grays Harbor. He also participates in many events around the state, including the always amazing and delicious Chocolate on the Beach Festival. Each February (always held the last full weekend in February), 10 miles of chocolate dishes and drinks will stretch from Moclips to Copalis. Highlighted by cocktail throw-downs and chocoholics awards for food dishes – chocolate lovers will find themselves in awe at the amazing concoctions.

Read the rest of this great Grays Harbor Talk story on-line

http://www.graysharbortalk.com/2018/01/12/ocean-crests-jess-owen-mixes-up-local-ingredients-with-global-flare/

Nick and Tara Greeley – the Craft of Roasting Coffee at Tinderbox

Meet Nick and Tara!  This great article is written and not video. But the story and these two awesome personalities, Nick and Tara of  Tinderbox Coffee Roasters,  are too wonderful not to share with you!   Thanks to writer By Chelsea Royer and the "Grays Harbor TALK" for this story:  In the Northwest, coffee is a culture unlike anywhere else in the US. I love the fact that even in a place as remote as Grays Harbor, I have access to the warmth of a hand-crafted espresso. Thanks to Nick and Tara Greeley, you can find a cozy nook and a cup of coffee as close to the ocean as Westport. Nick & Tara tinderbox coffee

Though both in the medical field, the Greeley’s have had a twenty-year-long coffee journey that began with a stovetop espresso maker and continues as an obsession. For years they jotted down ideas, sampled espresso from different shops, and thought about what they would do if they ever had the opportunity to open a coffee house of their own. It was in the most unexpected fashion that their dreams were finally realized.

“I was working in the ER and ran into a mental health professional named, Ben. He had just come off a 24-hour shift and was looking pretty ragged, so I asked him, ‘Are you ready for your second career yet? Maybe you should try opening a coffee shop.’

Read the rest of the story here and then answer the 3 content quiz questions below in the MESSAGE box and be entered to win an OCL  prize package drawn at random from all correct “Personalities Around the LOOP” entries.

Nick & Tara quiz: (Tip: simply cut-n-paste questions into Message box, add your answers and press SUBMIT. Good luck!)

  1.  Besides coffee what other profession are Nick and Tara involved in?
  2.  What month and year did they open Tinderbox?
  3.  What three senses are they using when craft roasting their delicious coffee?
[bestwebsoft_contact_form] Personalities Around the LOOP is a series of video postcards (and now great articles!) highlighting some of the unique people that make-up the delicious Culinary Adventure found all around the Olympic Culinary Loop!