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Olympic Coast seafood is prized all around the world.

From native salmon to Dungeness crab, and shellfish - ranging from delicate calms, buttery or brine mussels and oysters, to the enormous Geoduck - our waters serve up a bountiful meal of delicious seafood to a hungry globe.
 
However, it isn't without cost and concern. OA (Ocean Acidification) is just now being understood by scientists, and all early indications are that it's a deadly component to Red Tide and other climate-related climates of our coasts.
NOAA's Olympic Coast National Marine Sanctuary has been recently designated as a sentinel site for the study of OA and its impacts on Olympic Coast seafood. 
 
Why is it a concern? Climate change emerged in recent decades as a theory and is now a broadly acknowledged phenomenon with impacts demonstrated around the world.  In recent years, shellfish growers in Washington state have needed to develop monitoring and treatment practices to avoid spawning failures that have been linked to the periodic upwelling of more acidic ocean waters. In the not-so-distant future, climate change is projected to profoundly impact coastal and marine ecosystems on a global scale, with anticipated effects on water quality, sea level, temperature, storm intensity, and current patterns.
 
COVID contributes to seafood shortages - A recent Bloomberg News article  titled "No Crabs, No Scallops: Seafood Is Vanishing From Menus in U.S." served up the post COVID problem succinctly;
"Just like in dozens of other overwhelmed industries in the booming economy, there are any number of factors causing the shortages and price spikes: The ports are congested; there aren’t enough fishermen; there aren’t enough truck drivers; demand for seafood at restaurants is soaring."
 
However, thanks to collaborative partnerships and simple - hard - work, area restaurants and regional festivals such as the Dungeness Seafood and Crab Festival are well-positioned to avoid national challenges regarding seafood’s disappearance from restaurant menus due to soaring wholesale costs attributed to COVID-related port congestion, a lack of fishermen and other shortages, CrabFest is connected directly to local fishermen and suppliers with their own dedicated crab boats. Assuring visitors to this Annual Fest (October, 8-10, 2021 along the Port Angeles waterfront) that there will be fresh whole Dungeness Crab from Hightide SeafoodHama Hama Oysters, sourced using their own 5-generations of tide flats served raw and BBQ. And additional oysters from Taylor Shellfish Farms, growing Northwest oysters since the 1890’s, and MORE! 
 
 
For over a decade the Olympic Culinary Loop (www.OlympicCulinaryLoop.com) has celebrated the Olympic Peninsula's sustainable and locally grown and harvested fruits, vegetables, herbs and berries, locally hunted game, bountiful local sea fare, and handcrafted local wines offer farm-to-table experiences with a unique sense of place. 

Prepared with reverence for the local history and culture, fresh Olympic Coast Cuisine is best enjoyed amid the beautiful scenery that surrounds the Olympic Culinary Loop.

While these are trying times, the 'LOOP' remains a delicious destination for authentic seafood. We invite you to explore and taste what the Olympic Coast offers as you Eat Local First - Olympic Peninsula!

Falling into Mushroom Fest!

There are several types of mushrooms found wild in the Northwest and even on the Olympic Peninsula. Locally Chanterelles, King Boletes (Porcini) , Oyster Mushrooms, Morels, Lobster Mushrooms and more are wild harvested. Two great opportunities to learn all about and to taste these seasonal salutes to Fall: [caption id="" align="alignnone" width="343"] Northwest Wild Mushrooms[/caption]

October 13th & 14th - Michael's Fresh Northwest Seafood & Steakhouse 

MUSHROOM FEST MENU

Lobster Mushroom Bisque
Porcini Mushroom Risotto
Chanterelles & Crispy Bacon
Crab Stuffed Crimini Mushrooms
Cauliflower Mushroom Croquettes
Mixed Pate Bruschetta (Chanterelle & Foie Gras Pate)
Matsutake Mushroom Ice Cream

As always Michael's will be pairing these with tasty ciders, wines, beers, and spirits. Reservations encouraged, 360-417-6929.

15th Annual Mushroom Festival 

Friday, October 20, 2017 - Sunday, October 22, 2017

Lake Quinault Lodge
Mingle with experienced mushroom enthusiasts to share the art and science of mushroom collecting. Guest speakers, guided mushroom walks, oyster mushroom kit workshop, forest health, mushroom identification classes and much more!

Mushroom Festival Event Schedule

MUSHROOM FESTIVAL RESERVATIONS

Lake Quinault Lodge - Mushroom Dining Events

Bring an appetite for these delicious Lake Quinault Lodge dining events that are featuring mushrooms for our Mushroom Festival. Please note that these dining events are not included in the Mushroom Festival ticket price.

Breakfast Buffet

The buffet will be featuring mushroom specials in celebration of the Mushroom Festival.

Salmon House at Lake Quinault: Keeping Diners Happy for Over 40 Years

Reprinted from  [caption id="" align="alignleft" width="431"]salmon house restaurant Hoquiam resident, Chris Lowder, is ready for dinner at the Salmon House Restaurant.[/caption]
By Kristine Lowder Perched on the south shore of Lake Quinault, The Salmon House is not particularly well known outside the immediate vicinity. And that’s a shame. Because this family-owned and operated restaurant has been keeping people happy for nearly a half century.
salmon house restaurant
Check out the lovely view of Lake Quinault from The Salmon House.
Originally built in 1966, the Salmon House is owned and operated by the Morrison brothers – Dave, Don, and Joseph. Morrison family involvement in the lake-hugging restaurant began in 1970, when Dave’s parents bought the restaurant, then-called the “Rain Forest Café.” The snug building was remodeled in 1976 to include a lower dining section offering panoramic views of Lake Quinault. A back section with a roaring fireplace was added in 1983. Dave and his brothers did most of the remodel themselves. The brothers bought the restaurant from their parents in 1980 and changed the name to The Salmon House a few years later to reflect the specialty of the house. Not surprisingly, salmon is the single biggest seller on the menu. Several options are available. The secret is buying it fresh. “We buy salmon mostly from Cisco,” explains Morrison in a phone interview. “We try to keep it fresh, usually caught within a couple days.”
  Read the rest of this article at: http://www.graysharbortalk.com/2015/03/01/salmon-house-lake-quinault/

WHAT's HOT - Culinary Forecast

The forecast is "delicious" all around the LOOP.
No need to wait until 2016 to eat-up the National Restaurant Association's culinary forecast. Olympic Culinary Loop is serving up the YUM right now!
The National Restaurant Association recently presented their culinary forecast for 2016.
What's Hot2016 Top-20
                  Here's some LOOP members setting the trend today!   1) Taylor Shellfish, Hama Hama Oysters, SpringRain Farm 2) Turnip the Beet, Fort Worden, 7 Cedars, Farm's Reach 3) Nash's, Finnriver, Elk Meadows 4) Olympic Culinary LOOP! 8) Shorts Beef 9) Taylor Shellfish, Hama Hama Oysters 10) Elevated 15) Finnriver, Nash's 17) Pacific Pantry  

Father's Day dining ideas

Treat Dad to a delicious meal around the LOOP! Here's a sampling of special meals and offers designed for Dad this Father's Day! Alderbrook Resort - Last minute Father's Day plans in the works? Join us for brunch and enjoy 25% off your stay plus a $50 waterfront center credit either 6/19-21 or 6/26-30 through our Pearl of the Day! Call us at 360.898.5500 for brunch reservations as space is limited. Enjoy hearty fare and waterfront golf challenges with Dad at our annual Father's Day brunch. Please call us at 360.898.5500 for reservations as space is limited. Cost is $49 for adults, $16 for kids 10 & under and brunch is complimentary for children 3 & under. MENU (Yum!)     Stottle Tasting Room In Hoodsport will be doing complimentary tastings for Dads and all duffers this Fathers day weekend. Just mention they saw this special on the Culinary Loop. Olympic Cellars – flip-flop-banner-2015 Join us all weekend for some Flip Flop Fun! Wear your flip flops, taste wine and take home a complementary tasting glass.  Your choice:  our traditional glass or the stemless“How’s your day” glass. Enjoy our delicious and refreshing Cranberry Jubilee Sangria – perfect for summer. Sparkling Riesling and Cranberry Jubilee will be available for tasting and glass pours.  Pack a picnic and stay awhile. Taste our pepper jellies and bacon jam.  Yumm! Cranberry Jubilee Sangria Recipe 1 Bottle Cranberry Jubilee ¼ Scant Cup Sugar ½ Sliced Lemon ½ Slice Lime ½ Cup Raspberries ½ Cup Limeade ½ Cup Seltzer Water Mix all ingredients and allow to marinate for 2 hours prior to serving.  Adjust sugar to taste.
With this fantastic warm weather, it’s definitely time to wheel out the grill . This weekend, get your favorite Golfer or Dad a Grilling Box featuring 16 pounds of cuts of Nash’s delicious pastured pork. The cuts include smoked pork chops, brats, country or spare ribs, Italian sausage links, fresh ham steaks, and ground pork, ready for the barbecue this summer! Cost is $109. Call 360-681-7458 to order your box. A $25 deposit is required.
Also available for the same price is a Standard Box, which includes chops, bacon, breakfast sausage, ground pork, a roast or ribs, and ham steaks.
https://www.facebook.com/events/1440394099596417/

Luxury Bed and Breakfast Expands Sustainable Breakfast Menu by Growing It Organically

Domaine Madeleine Bed and Breakfast is more than a lovely place to lay your weary head.
[caption id="attachment_2944" align="alignleft" width="300"]Domaine Madeleine Bed and Breakfast's new Aquaponics greenhouse 20150419_113207 Domaine Madeleine Bed and Breakfast's new Aquaponics greenhouse, designed and built in-house by Ryan Brunk, showing produce growing from seed at 4 weeks[/caption] Committed to making a difference. They've launched a unique brand of Aquaponics which provide not only delicious, fresh, farm-to-table meals for guests, but also important propagation of important  heirloom seed varieties.
Visit their expansive Greenhouse farm on the grounds of the B&B.
Aquaponics is a sustainable agricultural process that uses the cultivation of fish to create organic waste which is then used to grow produce hydroponically without the use of chemical fertilizers or herbicides. The produce can be harvested year-round, providing a sustainable, low water use agricultural method that can be deployed anywhere in the world (from someone's garage to a large scale farming operation).
Domaine Madeleine has selected a wide variety of heirloom, organic, and openly pollinated seeds to propagate in the greenhouse, including: Speckled Bib Lettuce, sweet peppers, sugar snap peas, heirloom tomatoes, sorrel, kale, arugula, strawberries, carrots and more. Their guests enjoyed the first harvest within 4 weeks of propagating from seed!
[caption id="attachment_2945" align="alignright" width="300"]Ryan Bunk Domaine Madeleine Bed and Breakfast's new Aquaponics greenhouse 20150402_120914 Ryan Brunk holds up a 3 week old strawberry plant growing in a fast-running hydroponics tube fertilized by waste from a school of Tilapia fish.[/caption]
 The Domaine Madeleine Aquaponics system was designed and built completely in-house by Ryan Brunk, Domaine Madeleine's head groundskeeper. Ultimately, by September 2015, they plan for over 85% of of their breakfast menu to be sourced from ingredients acquired from organic farms - including their own - all within a 25 mile radius of the inn. The exceptions would be coffee, some grains for baked goods, and organic sugar and some oils that aren't yet locally grown within that radius.

Delicious Easter Eat's you'll want to Hop to!

happy_easter_2014-t2Here are some Olympic Culinary Loop Leader edibles where you won't have to hunt delicious goodness. Enjoy!

  Westport Winery

Westport Winery's spring and summer menu. Yum! In the spring we can add some of our favorites back on the menu while creating a few new delights to keep it interesting! Westport Winery will be offering Easter Brunch in addition to their regular lunch menu on Sunday, April 5 from 11 a.m. to 4 p.m. Our special brunch includes Benedictine Quiche (chock full of Cougar Gold cheese) with Tarragon Aioli, Tomato Basil with Italian Sausage Soup, our Homemade Oatmeal Rolls with Freezer Jam, Hot Coffee or Tea, and a Mimosa, with award-winning sparkling wines blended with freshly-squeezed orange juice. We are happy to make substitutions too! One of the best things about living on Washington’s coast is the casual relaxed atmosphere. Westport Winery is no exception. We do encourage you to make reservations since seating is limited. Call 360-648-2224.
 

 The Lodges of Olympic National Park and Forest

Easter Sunday is just around the corner! Join the fun at Lake Quinault Lodge with our annual Easter egg hunt and Easter brunch in the historic Roosevelt Dining Room!      
 

  Kalaloch Lodge

The food! It goes without saying that anytime someone else does the cooking, it tastes just a little better. Kalaloch chefs are working hard to make sure that our hopping Easter menu won't disappoint. We'll be having two specials that day; Free Range Braised Lamb Shanks and Fresh Neah Bay Halibut. The lamb shanks will be served with creamy bleu cheese polenta and shiitake mushrooms. The Neah Bay Halibut is going to be served with a creamy parmesan risotto and sautéed asparagus, topped with a lemon drizzle. Also, please note that if either of those choices are not hopping for you for whatever reason, we are also offering the full regular menu as an option as well.  
 

 Sweet and Salty FroYo

The Sweet & Salty Flavor Kitchen whipping up some great Easter Flavors!!  Today try a sample of these Epic Flavors:
  • Strawberry Cupcake (my 2 fav's together in one flavor)
  • Easter Peanut Butter (I thought it sounded better then just plain Peanut Butter)
  • Springtime Lemon ( No Whistling after tasting this)
  • Berry Patch (oh yea it's that time again.)
  • Classic Chocolate (Classy and good)
  • Creamy Vanilla (enough said)Come into Sweet & Salty today serving Cups of Awesome until 9pm."Life's better with froyo"
   

 Kokopelli Grill

Almost Easter, twice a year Kokopelli Grill offers their famous brunch. Easter and Mother's Day. Reservations recommended!
Yum!

  Nash's Organic Produce

 Some great tips on getting more vibrant, natural colors! Nash's eggs are on sale at the Farm Store right now too, time to stock up.


  7 Cedars Casino

Salish Room Easter Sunday Buffet!
 9AM - 3pm
Adults $20
Children (6-12) $12


  Nourish Sequim

Sunday, April 5th, enjoy Easter dinner at Nourish and leave the cooking to us!

Yum!


  Pane d'Amore

What's on your Easter Menu?

   Elevated Ice Cream Co. & Candy Shop

 We have everything you need to gather and send an Easter basket to a friend, student, family member. Plus we're handcrafting our own chocolate eggs this year at Elevated Candy Co.! Adjacent to Elevated Ice Cream, 631 Water Street.

Don't forget to make your Easter Brunch reservations...just call the Fireside, they will get you all taken care of...360.437.7412.
Sunday April 5, 2015 Brunch offered from 11 a.m. to 3 p.m. (Regular breakfast menu offered from 7 a.m. to 11 a.m.)
Brunch pricing: $39 for adults $19 for children ages 6 to 12 (Ages 5 and under are free)
Menu:PortLudlow(Fireside Restaurant)v2
  • Fresh Baked Muffins and Banana Bread
  • House Made Jam and Marmalade
  • Fresh Seasonal Fruit Display, Devonshire Cream Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, On Grilled Challah Bread
  • Cheesy Potato Croquette,
  • Fresh Herbs and Gruyere
  • House Made Biscuits and Sausage Gravy
  • Apple-Wood Smoked Bacon, Cascioppo Sausage
  • Made to Order Omelets, Ham, Shrimp, Mushrooms, Peppers, Tomatoes, Onions and Cheese
  • Fresh Seasonal Salads Chicken Marsala,
  • Shiitake Mushrooms, Fontina Sweet Marsala Wine Sauce
  • Slow Roasted Niman Ranch Ham
  • Theo’s Chocolate Decadent Bites,
  • Fruit Tarts
  • Dave’s Famous Carrot Cake,
  • Kahlua Mousse,
  • Crème Brulee

  Alderbrook Resort and Spa

Where's the egg? Please join Alderbrook on Sunday at noon for our waterfront Easter egg hunts! Children under 5 years are welcome to hunt on our Cottage Lawn and children between 5-10 years old can hunt on our Waterfront Lawn! Complimentary family photos will be available on our Waterfront from 10AM-3PM!
Easter egg coloring will be available to kids of all ages on Saturday, from non-4PM. Both hotel and non-hotel guests are welcome to these complimentary activities. Please call us at 360.898.2145 for more information.
BRUNCH: Served from 8AM-3:30PM Cost: adults-$49, children 10 & under-$16, children 3 & under-complimentary (includes non-alcoholic beverage)MENU: COLD SELECTIONS mixed green salad caesar salad pesto pasta salad snow crab claws alderbrook oysters poached tiger prawns house-made gravlax house-smoked trout fresh fruit baked brie HOT SELECTIONS bacon & sausage alderbrook clams sautéed scampi prawns yukon gold potatoes eggs benedict smoked steelhead benedict tillamook white cheddar tortellini tomato basil bisque house-made biscuits sausage bread pudding country gravy cinnamon apple dumplings cinnamon roll french toast CARVING STATION slow roasted prime rib cedar plank columbia river steelhead roast leg of lamb DESSERT coffee cake & carrot cake petite croissants chocolate-dipped strawberries handmade sugar cookies chocolate brownies chocolate & vanilla cupcakes CREPES & GRIDDLE assorted fruit filling & chantilly cream huckleberry waffle OMELETTE BAR assorted meat, cheese, vegetables Chef de Cuisine, Adam Hagen

Holiday Happenings

Holiday-banner-buffetstyle-OCL (480x130) There's so much about the season to celebrate and savor!  Take a look at our bountiful notice full of season specials. Here you'll find details regarding any and all special offerings - especially tasty:
  • Thanksgiving
  •  Christmas
  •  New Years
Enjoy all the delicious News!
The Ajax is booking up fast for New Years Eve so call soon if your Interested.
After Dinner at the Ajax Come join us out at Fort Worden for some great local music.   Locust Street Taxi!

  New Year's Eve Party

Thursday, December 31 | 9:30 p.m. to 12:30 a.m.
$99 For two
Featuring:
Live Performance by Locust Street Taxi
 Signature Cocktails & a Champagne Toast
Specialty Appetizers & Hand-Passed
Hors D'oeuvres
Dessert Bar & Party FavorsCall Kristan at 360 531-1848  to hold yourself a spot
 
  port ludlow wine bistro ad The Resort at Port Ludlow invites you to pause, and gift yourself with some comfort food each Wednesday in December! Chef Dan and his culinary team will be preparing Three Course French Bistro feasts, with optional flight of wine pairings. Enjoy! Please call 360.437.7412 for Reservations Visit these "Drool Worthy" menu offerings!  

Last Two Dinners Until February 2016 (at Alder Wood Bistro) ----

3 Courses for $30
Wednesday, December 30th
For those of you who have been anxiously awaiting to see Alder Wood Bistro menu for New Year's Eve or the 3 Courses for $30 on the 30th - here they are!
These are the last two dinners before Jessica, Gabriel and crew close for the month of January.
Seating is limited, call to make a reservation 360-683-4321.
They close the month of January every year for our annual deep cleaning and vacation.
 
Opening again Thursday, February 4th for 
Lunch & Dinner, Thursday - Saturday
New Year's Eve 2015
$55 per person (an Amuse, one beginning, one main & one dessert)
To Begin
Seared Albacore
Seared Oregon Coast Albacore, Horseradish "Snow", Purple Potato Causa, Fresh Wasabi Leaves
~
Sweet & Savory Wood-Fired Flatbread Pumpkin Puree, Local Pear, Lamb Sausage, Delicata Squash, Nash's Leeks, Mozzarella
~
Smoked Tomato Bisque & Spot Prawns
Organic bisque, Grilled Local Spot Prawn Skewer
~ Crispy Melted Pork
Braised Nash's Pork Roulade, B
ahn Mi Slaw, Pear-Apple Chutney
~ Crispy Calamari Salad
Crispy fried calamari, Cara Cara Orange, Mama Lil's Pickled Peppers,
Kaffir Lime Vinaigrette, Organic Mixed Greens
New Year's Salad
Bleu d'Auvergne French blue cheese, Local Pear,
Nash's Pickled Beets, Hazelnuts, Organic Mixed Greens
Main
Cedar-Planked Steelhead
Local Steelhead, Chanterelles & Pink Peppercorn Butter,
Lazy J's Fingerling Potatoes, Seasonal Wood-Fired Vegetables
~
Grilled Tenderloin
Short's Grass-fed Tenderloin, Demi-Glace,
Organic Buttermilk Mashed Potatoes, Wood-fired Vegetables, Crispy Onions
~
Savory Buckwheat Crepe Torte
Nash's Buckwheat Crepes (GF), Roasted Pepper-Sun Dried Tomato-Leek, Goat Cheese-Kale,
Mushroom Duxelle, Crispy Lazy J's Potatoes, Sautéed Nash's Greens
~
Rabbit Agnolotti
Spring Rain SmokedRabbit & Heirloom Tomato Jus, Nash's Greens,
Crispy Garden Sage, House-Made Pasta, Chanterelles
~
Tierra Y Mar
Elwha Farms Slow-Braised Lamb Shank, Red Wine Jus, Grilled Local Spot Prawns, Mint Chimichurri,
Organic Buttermilk Mashed Potatoes, Seasonal Wood-fired Vegetables, Parsnip Chips
Sweet Finish
Cheese Plate
Bleu d'Auvergne French blue cheese,
Chimacum Valley Dairy Aged Goat Cheese, Poached Pear, Hazelnuts
Cherry & Chocolate Tart
Theo Chocolate, Garden Cherries, Pate Sucre Butter Crust
New Year's Pumpkin Cake Roulade
Chocolate Meringue Buttercream, Hazelnut Pralines, Frangelico Cream Cheese Frosting
Organic Apple Pie
Served Warm with vanilla Ice Cream
Chocolate Bliss
Theo chocolate, Raspberry Preserve, Cocoa Nibs and Hazelnuts
Special Wine Pours
Alder Wood Artisan Vermouth Cocktail
Sparkling Wine, Contratto Vermouth Bianco, Gabriel's Plum-Tarragon Shrub  8. glass
De Bortoli Sparkling Brut
Australia   6. glass / 25. bottle
Crisp, charming, creamy bubbles, fresh fruit, apple, great with seafood
Wines of Substance Sauvignon Blanc 2013
Ancient Lakes Columbia Valley, WA   11. glass / 49. bottle
Grass & fresh citrus, chalk, earth, & slate, focused and vibrant, wonderful depth on the palate
Talley Vineyards Pinot Noir2012
Arroyo Grande Valley, California   12.5 glass / 57. bottle
Exceptional aromatics, notes of fresh black cherries & rhubarb, toasted oak & ripe cranberry, flavors of raspberry, dried thyme, tobacco, & black pepper, Medium body, savory mineral & earth characteristics
Lullaby Winery Lalayee  2010 Merlot-Cabernet Sauvignon
Walla Walla, Washington   15. glass / 70. bottle
Fragrant nose of blackberry, leather, cedar & tar. Showcasing flavor of blackberry, black cherry, earthy notes of leather, sandal wood, & pencil lead. Medium body, silky tannins, excellent structure, lingering finish.
 

 

New Years Eve at Nourish

  December 31: Join us for our third New Year Celebration featuring Nakai’i. Their lovely Hawaiian music chases away the winter chills. We will celebrate New Year at 9pm along with Times Square in NY. We will offer a 4-course menu with choice of entrees including a champagne toast and party favors for $70 per person. Bring friends and receive a $20 discount for a table of four. Please make your reservations soon - call 360.797.1480! We will be closed Jan 1 but plan to be open through the month of January Happy Christmas to you all, Nourish Sequim              
Olympic Cellars Wine Dinner at Lake Crescent Lodge Join us for this very special evening at Lake Crescent Lodge. Enjoy an evening of sumptuous wining and dining in one of the most beautiful settings in Washington State. Olympic Cellars HeaderCheers! Washington Wine Weekend featuring Olympic Cellars Saturday, December 5, 2015 6:00 pm to 8:00 pm, Lake Crescent Lodge $95/person, plus tax and gratuities Make Reservations Now! This elegant 5 course meal features a special menu to complement the featured winery wines for the evening. Advanced reservations are required. Please call 360.928.3211 to make your reservation today! -OYSTER SPANAKOPITA (CHARDONNAY, 2014), HOOD CANAL OYSTER SEARED PEARS & FENNEL -GINNY FOWL GALANTINE (DUNGENESS RED LEMBERGER, 2014), ORGANIC GREENS,   BALSAMIC CHERRY GASTRIC -RED CURRY PRAWN (NEUHARTH’S LEGACY, 2013, MAGNUM), CHARRED RED CURRY PRAWN -SLOW ROASTED VENISON (SYRAH, 2012), BAKED YAMS, CARAMELIZED PARSNIPS -CHOCOLATE DECADENCE CAKE (SAILING MOON RUBY DESSERT WINE, 2013), TANGERINE CHANTILLY
Dockside Grill - Sequim for the Holidays!
Wednesday thru Sunday  1130am to 3pm for lunch,  4 to 8pm for dinner
                              
Holiday hours: Open Christmas Eve and CLOSED on Christmas Daychristmas-banner-plates
Open New Years Eve thru January 3, 2016
Closed January 4, 2016 thru January 13
2577 West Sequim Bay Road
Sequim, Washington 98382
Come and enjoy waterfront dining with Jamestown Kuls oysters on the half shell with a cocktail, wine and local draft beer on tap  
 
  •  Winter Wine Festival Grays Harbor County Fairgrounds, Elma, WA | January 23rd, 2016 | Check their web site for hours
www.elmachamber.org 360-482-3055 Over 20 wineries, music, food, merchandise and wine vendors, beer garden and more! Shuttle and discount motel rooms available.          
 

Christmas Eve at Michael's Seafood & Steakhouse

Once again we will celebrate Christmas Eve with The Feast of the Seven Fishes.  This traditional meal emphasizes local fish and seafood, which is a snap in our coastal region.  Enjoy all the options at a prix fixe or a la carte. Individual plates range from $8 to $20. Red Envelopes!  It's time for Red Envelopes again!  Join us for dinner anytime in December and your table will receive a Red Envelope. Come back in January and your server will open your envelope.  Inside each envelope is a coupon for a discount off your next meal, a discount on wine, a free entrée, or another fabulous prize.  The grand prize is one free entrée each month for the entire year.  There are 400 envelopes given out each year and each one contains a gift for you, our treasured guest.  Don't miss out! New Year's Eve - End the year at our place.  Celebrate with Michael's Seafood & Steakhouse.

Ocean Crest Resort this year is especially Thankful for Family!

Check out their delicious Thanksgiving Menu. Call for reservations before it’s too late, as they only have a few spaces available.clipular (10) Their Thanksgiving 2015 Menu is "yum!"        


 

Join Nourish for Thanksgiving Dinner

Come join Nourish Sequim Thursday the 26th for a wonderful old-fashioned, Thanksgiving dinner with all the delicious trimmings, organic birds, local veggies as well as a vegan option…make your reservations soon! 360.797.1480    

Fort Worden 

Serving Thanksgiving to your "troops" for over 100 years!Fort Worden Thanksgiving 2015 menu   Contact Fort Worden's banquet & catering department, 360.344.4400 ext 304, TODAY and reserve your families Thanksgiving feast.                              
  Baked bounty at Pane d' Amore! panelogo     Displaying Thanksgiving Formal Menu 2015.jpgThanksgiving Formal Menu 2015                                                    

Port Ludlow Resort

You love the Fireside and Port Ludlow all year, why not make it your home for the holidays? Thanksgiving Dinner may be SOLD OUT, but there are plenty of additionally delicious opportunities for your to take advantage of. (Hint: Call right away and book your reservations! www.portludlowresort.com, 360-437-7412)
PtLudlow-SoldOut-Thanksgiving
Save the Dates...
November
Wednesdays in November
November 14th Strung Along Community Marketplace
November 26th
SOLD OUT
December
Wednesdays in December
December 11th
Port Ludlow Golf Club &
Niblicks Holiday Sale
December 24th
December 31st
January
January 22nd
DeLille Wine Dinner
 

Pumpkin & Gingersnap Ice Cream at Elevated!

For November’s blustery weather: Zingy Gingersnap made with gingersnap cookies (fill your own ice cream sandwiches between homemade molasses cookies or packaged gingersnaps). Our Pumpkin ice cream tastes just like creamy pumpkin pie filling. Try a scoop in a crispy old-fashioned cone. We also serve thick, dark hot chocolate and toddy coffee. And, in our candy store next door, an array of our handmade chocolates and truffles. Gift boxed for your Thanksgiving hosts! 627 Water Street, Port Townsend.  

It’s time to order your CRUST holiday pie!

Go to our website to see the menu and send us an order, soon! www.crustpies.com    

Lake Crescent Lodge in November

2015 Centennial Anniversary Holiday Events OlympicNationalParks.com • 360-928-3211 • 888-723-7127 Washington Wine Weekends November 20 & 21 - Camaraderie Cellars, December 4 & 5 - Olympic Cellars Fun weekends where you will spend time with the top wine producers on the Olympic Peninsula and the State of Washington. Friday Wine Tasting Reception 5:00-6:30 PM Saturday Wine Maker Dinner 6:00 PM Accommodations for the Wine Weekends can be purchased separately online or with our Front Desk. Advance Reservations are required. Thanksgiving Day Buffet November 26, 11:00 AM to 6:00 PM Continuing our tradition of hosting special holiday feasts, the lodge is where families have gathered for generations to share gratitude and create wonderful memories. Reservations required. Lighting of Lake Crescent November 28, starts at sunset approx. 5:00 PM Celebrate the official start of the holiday season, the Lighting of Lake Crescent Lodge! Carolers, festive drinks & holiday delights and a visit from Santa. Bring a toy or food donation to support Toys for Tots or the Port Angeles Food Bank. Free to the public. Franklin & Theodore’s Teddy Bear Tea Party Saturdays – November 14 through December 12, 2 PM Learn the history of the Teddy Bear as well as two Presidents and their ties to Olympic National Park. Children are encouraged to bring their favorite adult and teddy bear. Reservations required.
 

Give thanks with Alderbrook Resort & Spa....

Celebrate the flavors of the holiday at The Restaurant at Alderbrook. The Restaurant will open its doors to guests and non-guests alike beginning at noon on Thursday, Nov. 26 for its annual Thanksgiving celebration. Menu items prepared by Alderbrook Executive Chef Josh Delgado include:
  • warm starters such as Apple and Chestnut Soup, and
  • guests can enjoy main courses such as 12 oz. Prime Rib, Cedar Steelhead, Tagliatelle Pasta and classic Roasted Turkey with
  • Bread Pudding, Crispy Shallots, Whipped Potatoes, Cranberry Relish and Turkey Gravy.
  • Additionally, diners can end their meal reveling in delicious desserts including:
  • Apple Crostada with Bourbon Caramel, Walnut Crust Cranberry Cheesecake drizzled with Cranberry Syrup and Thanksgiving staple Pumpkin Pie with Spiced Chantilly Cream.
Please call 360.898.5500 as reservations are required and space is limited. On Friday, Nov. 27, Santa Claus will return to Alderbrook at 7 p.m. for the annual Tree Lighting Ceremony! Join Santa for hot cocoa aboard the Lady Alderbrook, fireworks, caroling and over 10 miles of lights! The holiday fun will continue on Saturday and Sunday, Nov. 28 and 29, where complimentary photos with Santa will be available in the lobby from 12 to 2 p.m. and Cocoa Cruises aboard the Lady Alderbrook will be open from 2:30 to 2:30 p.m. Pricing is $20 for adults, $15 for seniors 55 & over and $10 for children 10 & under. Please call 360.898.2145 for reservations as space is limited.
 

Abacela Wine Dinner at Ajax Cafe(2) Ajax Cafe.clipular

Thursday, November 19 at 6:00pm, Join the Ajax Cafe for a pre-Thanksgiving special as we feature one of the top wineries in the country from southern Oregon. (2) Abacela Wine Dinner.clipular
     

An Olympic Wine Cellars  Thanksgiving Fable Olympic Cellars Header

Thanksgiving is fast approaching. You may remember our original Working Girl, Kathy's blog, "You Know the Turkey is Dry When." If not, let's just say that cooking is not Kathy's forte. She is very talented, brilliant and kind (I could go on) and we miss her daily presence around the winery since she retired in 2014. However, we do keep in touch. Her latest business adventure is in the self-defense industry and survival food. This is food that you just add water and poof - you have dinner. It's perfect for Kathy. Well, once a Working Girl always a Working Girl. Kathy decided to Google 'dehydrated wine'. They make everything else, why not wine? Sure enough it's out there, but the reviews are pretty bad and it contains no alcohol.  So, she decided to keep her supply of wine flowing from us. The moral of this story is - liquid wine is better. With the Holidays upon us, friends and family dropping in, and the need for that special hostess gift you might want to have a "stash" of wine around. and I'm not talking dehydrated. To help you out, and say thank you to all of our customers for making 2015 another fabulous year I'm offering you a 30% case discount.

You can order on-line at www.olympiccellars.com or stop by the winery. We are open daily 11-5 (closed on Thanksgiving, Christmas and New Year's Day).

We will check the weather daily and as long as the weather holds, we can ship. Best wishes to you and yours this Holiday season, from - The Workings Girls and Greg  

Thanksgiving Day Buffet at 7 Cedars Casino

Thursday, November 26, 2015 11am-9pm Adult $20, Child $12, Under 5 years eat free. The Cedars at Dungeness Golf Course Thanksgiving at The Double Eagle Restaurant Thursday, November 26, 10am-7pm Adult $23, Senior $20, Child $15, Under 5 years eat free

Kokopelli Grill Thanksgiving Menu

Includes garlic mashed potatoes, andouille sausage stuffing, fresh vegetables, soup or salad, homemade bacon and jalapeno cheddar biscuits and dessert. Turducken Boneless Chicken Stuffed Inside a Duck stuffed inside a Turkey $22 per person, $20 each for two or more Smoked Ham Smoked in house, 10 days in a brinethen rubbed with a Cajun spice and smoked for 12 hours $20 per person, $19 each for two or more Turkey & Ham Combo $23 per person, $21 each for two or more Desserts Apple pie, pumpkin pie or pecan pie with whipped cream

Lake Quinault Lodge Traditions

Thanksgiving Day Activities Thursday, November 26th 10:00 am - 7:00 pm, Lake Quinault Lodge Join us for a truly memorable day and a Lake Quinault Lodge tradition! 10:00 am - noon - Special activities for the kids All afternoon and evening - can you say football?  One corner of the Quileute Room will be set up for optimal football viewing so football fans can watch the games on Turkey Day!  The bar will be open if you'd like to enjoy an adult beverage. 3:00 pm - Pumpkin Bocce 12 noon - 7:00 pm - Our amazing Thanksgiving Buffet!  Join us for a magnificent feast which has become a Lake Quinault Lodge tradition.  executive Chef Justin Kronin and Chef de Cuisine Jared Mallory will tempt your taste buds with traditional and non-traditional offerings - and we'll do the dishes!   $36 adults:$30 Senior; $14 kids under 12 (Advance reservations are required; please call 360.288.2900) clipular (11)  

A sampling of previous holiday specials offered by my members. (Check with them directly for current offerings)

   

Black Friday - SALE - Save 30%  + $10. SHIPPING!

DON'T MISS THE BOAT!

This is the BIGGEST SALE in MFW history!  Shop online Black Friday through Cyber Monday & SAVE BIG this weekend!  Get your holiday wine delivered to your door.  Send  family & friends a gift they'll REALLY ENJOY!   Enter code 'BLACKFRIDAY' at checkout to get 30% off your order and $10 Shipping**

** Minimum 2 bottle order & limited to 12 bottles per $10 shipping charge.

** Must be 21 to order & adult signature on delivery is required.

 SHOP NOW

 

30% Off Online orders + $10. Shipping*

Enter "BLACKFRIDAY" in the coupon section of your cart summary

*Minimum 2/Maximum 12 bottles per shipping charge.

 Valid:  Black Friday - Cyber Monday

(12:01am Nov 28 through 11:59pm Dec 1, 2014)


  Eaglemount Wine and Cider

Happy Thanksgiving everyone! And come visit the tasting room the weekend of 11/28-11/30, Friday Sat, Sun, 12 to 5. We'll have specials on your favorite ciders and wines each day.
 
 

Elevated Ice Cream

Come try our Thanksgiving Holiday Flavors Cranberry Italian Ice, deliciously light desert after a turkey dinner; and creamy Cinnamon Ice Cream, serve with warm apple pie. Our boxed assortments of Elevated Chocolate Creams, Truffles and Chews is a great gift for dinner hosts or guests.    
 
Lake Crescent Lodge, Olympic National Park Special Holiday Rate!
CREATE NEW HOLIDAY MEMORIES! It's a Celebration!
Give yourself the gift of Holiday Magic! Starting at $79*
See details or call 888.896.3818
At Lake Crescent Lodge, we love the holidays and would like to extend a special invitation for you to share in our celebrations. Enjoy a timeless treasure set in a landscape which twinkles with natural beauty. With many wonderful holiday events to enjoy and a very special rate you can leave the everyday behind to create new memories you'll cherish forever.We look forward to seeing you before we close for the season on January 1, 2015!
Come home to Lake Crescent Lodge for the holidays.  Upcoming!Thanksgiving Day Buffet November 27th, 11:00 AM to 6:00 PM Thanksgiving continues our tradition of hosting special holiday feasts because this is where families have gathered for generations to share a moment of gratitude. Reservations required: 360-928-3211Lighting of Lake Crescent November 29th Celebrate the official start of the holiday season, the Lighting of Lake Crescent Lodge! Carolers, festive drinks & holiday delights and a visit from Santa. Bring a toy or food donation to support Toys for Tots or the Port Angeles Food Bank. Free to the public.
Teddy Bear Teas Saturdays through December 27thLighting of Lake Crescent November 29th Christmas Eve Buffet December 24th New Year's Eve Gala December 31st Thanksgiving Day Buffet November 27th Sundays with Santa December 7th, 14th, & 21st Christmas Day Brunch December 25th New Year's Day Brunch January 1st

 

  Fort Worden

 
 

Lullaby Winery

Crafting Artisan Wines in Port Townsend! All the grapes are in, and a few tanks and barrels are finishing fermenting.  What a great vintage! November already, and with the Holidays just around the corner, the tasting room and gift shop will be open every weekend from 11am to 4pm, or by appointment On Thursday November 20th, Virginie will be at Blondie’s Small Plate in Sequim,WA featuring her wines from 5pm to 8pm.  

Wind Rose Cellars

The Best Nightlife in Sequim!

We just released two new wines. 2013 Malbec fruit driven Argentinian style of Malbec. Aged 10 months in French oak. Delicious on its own or great with beef dishes. 2011 Nebbiolo. Very rare treat for Washington. Two years in French oak 1 year in the bottle. Only 50 cases produced. Join us for the Harvest Wine Tour all wines 15% off during the Nov 8-9th. Live music Wednesday - Saturday. Thanksgiving Specials: Come in and taste some award winning wines 15% off wines the week of Thanksgiving. New Hours: Mon & Wed 3-8 Thur& Friday 3-9 Saturday 1-9 Sunday 2-5 Chocolate Tasting - Dec 3rd, 4-6pm Taste 5 award winning wines paired with delicious chocolate from Yvonne’s Chocolates. $5 tasting fee New Wine Releases - Dec 6th Hunter's Red Delicious blend of Tempranillo and Cabernet Sauvignon. Cheese Tasting - Dec 10th, 4-6pm Taste 5 wines paired with delicious cheeses from Mt Townsend Creamery $5 tasting fee Ugly Sweater Party - Dec 20th Win Prize for ugliest sweater $1 off all WBG/BEER for wearing an ugly sweater New Year’s Eve Bash - Join us as we toast in the New Year.

 

Alderbrook Resort & Spa

Wednesdays in November: Dungeness Crab BBQ Located at our Cottage BBQ from 5-6PM, complimentary to overnight guests Taste Dungeness crab straight out of the Canal while our Culinary Team demonstrates the proper way to prepare and serve this Hood Canal treat. -          Thanksgiving Dinner- For a truly memorable Thanksgiving, celebrate the special holiday Alderbrook Resort & Spa on Thursday, Nov. 27. The award winning culinary team will prepare a delicious feast which guests can enjoy alongside friends and family. Space is limited and reservations are required. Please see here for menu and pricing. -          Tree Lighting Ceremony- Aboard the Lady Alderbrook yacht, Santa Claus along with Mrs. Claus sail to Hood Canal to light up the Holiday. Watch as the jolly man in the red suit ceremoniously kicks-off a ‘Winter Wonderland’ by flipping the switch on more than ten miles of lights adorning the Resort – including a 35-foot holiday tree and an oversized gingerbread house! Take part in the fun on Friday, Nov. 28 and enjoy complimentary hot cocoa, photos with Santa and a spectacular fireworks show. -          Cocoa Cruises and Family Photos with Santa Claus- Beginning the weekend after Thanksgiving, Santa Claus will be at the Resort each Saturday and Sunday to ring in the holiday season with family friendly activities. Every Saturday and Sundaybeginning Nov. 29 until Dec. 21, guests and non-guests are invited to take photos with Santa Claus from 11:00 a.m.-2:00 p.m., with suggested donations for the photos going to a local charity. In addition, the Lady Alderbrook yacht will take to the waters of the Hood Canal for festive cruises each Saturday and Sunday complete with a no-host bar and complimentary cookies. Join Santa on the yacht on Saturdays from 2:30-4:00 p.m. and local festive carolers on the yacht on Sundays from 2:30-4:00 p.m. Both amenities are open to both guests and non-guests. Space is limited and reservations are strongly advised; $10.00 for children, $15.00 for seniors, $20.00 for adults. Please contact us at 360.898.2145 for advanced reservations. -          Christmas Brunch and Dinner- Celebrate Christmas with a festive brunch or dinner crafted by the award winning culinary team at The Restaurant at Alderbrook. Ranging from eggs benedict to a traditional carving station for brunch, to slow roasted Prime Rib and locally sourced seafood specialties for dinner, guests will be treated to a memorable dining experience. Space is limited and reservations are required. Please contact our Restaurant at 360.898.5500 for reservations. -          New Year’s Eve, 80’s Style- Flash back to the 80′s in style at Alderbrook’s annual New Year’s Eve bash. Enjoy a delightful New Year’s Eve dinner in our Restaurant followed by an evening of music, dancing, costumes and prizes! The New Year’s Eve celebration is complimentary for Resort guests and $10 for non-hotel guests.
George Washington Inn is hosting a Christmas Tea on Saturday, December 13

Christmas Tea

Take a break from the busyness of the Thanksgiving and Christmas season and enjoy a special holiday Afternoon Tea on the enclosed oceanfront piazza at George Washington Inn. Get an inside look at the festive decor of the Inn and take advantage of a special discount in the lavender gift shop on the day of the event. Cost is only $33.95 per person. Menu will include a three-tiered assortment of traditional finger sandwiches, holiday desserts, fruits, and more - with a hint of lavender on each tier - plus your choice of tea, coffee, cocoa, or hot cider.  For more information call 360-452-5207  

Holiday Specific awesome events coming up at Cellar Door include:

  • Thanksgiving bluegrass show w/ Jack Dwyer & Friends - November 28th @ 8:00pm, no cover!
  • Vintage Christmas show featuring Kevin Mason - December 13th @ 7:00pm, $10 advance (reservations reccomended!)
  • Christmas jazz night with Val James & Friends - December 23rd @ 6:00pm, no cover and all ages!
Also, we've released our new winter menus for cocktails and food - highlights of the cocktail menu include "Turnip The Beat," which features beet-infused vodka, ginger simple syrup, lemon and Barenjager honey liquor, or a classic hot buttered rum w/ an optional bacon-washed rum.


finnriver
Finnriver Farm & Cidery  December, 2014
Holiday Open House * Hot Spirited Ginger Toddy Recipe * Cider Mustard & Hot Pretzels *  Delicata Squash Special * Cranberry Rosehip Seasonal Cider Release
Enjoy Good Cheer & Good Cheese at 
Finnriver's Holiday Open House
Sunday, December 14th * 12:00-4:00pm
Bundle up, come out to the farm and enjoy a winter afternoon on the land!
Special tastings of Mt Townsend Creamery's winter-only,
limited release cider-washed cheese.
"Holiday Cheer" is a washed-rind, camembert-style cheese,
made in small batches, and hand-washed with Finnriver's artisan hard cider.
This delightful "holiday cheer" cheese is available in the Seattle area exclusively at Whole Foods stores, but you can sample and purchase it here at
our Holiday Open House.
You can also enjoy a wood-fire warmed, fresh baked soft pretzel by Bob's Bagels with his memorable and marvelous Finnriver cider mustard.  A tasty, tangy treat!
Cider and wine will be on sale and other locally made gift items available.

EXCLUSIVE TO OUR VALUED OLYMPIC CULINARY LOOP FRIENDS -
A BLUFF CABIN OFFER
Dear OCL Fan,You know that our Bluff Cabins, with gorgeous ocean views, are typically the first rooms booked and the hardest to reserve. For a limited time only, we are offering an amazing special for these highly sought-after Bluff Cabins.Stay for two nights or more in one of our coveted Bluff Cabins, and save up to 20%, now through June 13, 2015.* or Call (866) 662-9969 and mention promo code:BLUFF4MEOR, stay in one of our cozy Kalaloch Cabins now through June 13, 2015 starting at only $99 per night mid-week. Join us for the week-ends for rates as low as $109 with a two night minimum stay.** or Call (866) 662-9969 and mention promo code:CABINFOR99

 Ocean Crest Resort

"We are proud to present our Walter Dacon Winemaker Dinner" This is a very special event for us because of the relationship that we have with the Andersons, and because this is the first Wine Maker Dinner since our tragic fire.  Come and celebrate with us as Executive Chef Coty Macdonald expertly pairs his culinary creations with some of the best wines in the Pacific Northwest. We will be able to seat up to 48 people for this event.  Guests may be seated at Social Tables in order to accommodate everybody. Larger parties may need to be seated at separate tables, but every effort will be made to keep the members of your party close to one another.

Winemaker's Dinner at Ocean Crest Resort

Please join Lloyd & Ann Anderson for an intimate dinner with perfectly paired gourmet selections.
 
This is a Ticketed Event.  You can purchase your tickets HERE.

The menu:

Scallop Crudo - Champagne and vanilla bean vinaigrette, grape, mint, chili paired with 2013 Skookum White (Pinot Grigio) Beet and Pear Salad - Roasted beet, poached pear, candied walnuts, roquefort cheese, bitter greens paired with 2009 GSM (Grenache, Syrah, Mourvedre) Little Birds - Duck and foie gras terrine, roasted quail, huckleberry gastrique paired with 2009 C'est Syrah Belle Smoked Lamb - Lamb loin, roasted fig, jerusalem artichoke puree, potato pave', brussels sprout paired with 2009 C'est Syrah Beaux Moelleux au chocolate - Cinnamon pink peppercorn ice cream, cherry coulis, veloute' of chocolate paired with 2010 Vin a Dessert Executive Chef Coty McDonald  

Westport Winery

"Filled with harmonious connections to the sea,  Westport Winery is a coast traveler's dream" Every Sunday in November Westport Winery celebrates the holidays with their Cranberry Country Christmas Festival. Live music from 12-4, wine tasting 11-6, lunch in the restaurant from 11-4, and a Backstage Winemaker's tour at 1pm. Visit the most incredible new public gardens in Washington. The gardens are on-leash pet-friendly, plus the winery has the first off-leash dog park at a winery in the United States. All ages welcome.
 

Lake Quinault Lodge

Thanksgiving Day Activities and Dinner Thursday, November 2th 9:30am - 7:00pm Join us for this truly magnificent Thanksgiving day which has become a Lake Quinault Lodge tradition. Executive Chef Bradley Harris and Chef du Cuisine Justin Kronen will tempt your taste buds with a splendid spread of dishes. Reservations required: 360-288-2900 www.olympicnationalparks.com
 

Ajax Cafe

Best Wishes for a Happy and Merry Thanksgiving! On behalf of all our crew we are thankful for all you, our loyal customers. We will be closed November 27th to spend time with our families and decorate for the holidays. We wish you all a wonderful time with your family and friends.

We look forward to seeing you soon !

 Sincerely,
Kristan McCary
Ajax Cafe
 

Dockside Grill at John Wayne Marina

"Happy Thanksgiving to all!"
Happy hour is  from 4 to 6 pm with discounted cocktails, wine and beer and $2 off our regular appetizer menu! We are offering local Jamestown Gold Oysters and entrees with fresh Chanterelle Mushrooms ,Fresh local Salmon local Twin Peaks draft beer, Samuel Smith's Organic Chocolate Stout, Whidbey Island Distillery Liqueurs (Loganberry, Raspberry and Blackberry) made with Graysmarsh Farms organic fruit...too much to mention! In our Pelican Room, you can watch football/sports while you enjoy our delicious regular menu, as well as our Pelican Room Fresh sheet which offers chicken wings, sliders of the day, and more!
We will be closed on November 27, Thanksgiving Day.
Hours 1130 to 9 pm
 

New Owners have big plans for Olympic Cellars

Restaurant, brewery on the horizon On Friday, Nov. 7, the Martin’s will host their first winery event kicking-off the Olympic Peninsula Wineries’ annual  Fall Harvest Tour, which will take place on Saturday, Nov. 8 and Sunday, Nov. 9 from 11 a.m. – 5 p.m.  Friday festivities at Olympic Cellars include an evening of Jazz in the Cellar featuring local jazz artists and appetizers from Bella Italia. Doors open at 6 p.m. and the music begins at 7 p.m. This will be a special, intimate evening with only 50 tickets available. Tickets are $25 and available online.   Appetizers are included with the ticket price, and wine will be available for purchase. The winery’s new outdoor light display will illuminate the November sky, and ward off dark, gloomy evenings from Nov. 7 until Red Wine & Chocolate in February. Head to Olympic Cellars in November and meet the Martins!  Find out more about Olympic Cellars and its upcoming events by visiting the winery’s website, or by calling 360-452-0160.

Nash's Farm Store

Real Food from the ground up The harvests are rolling off the fields and Nash's carrots are in their prime! We have our full array of veggies at most of our Farmers Markets now (Port Angeles, Port Townsend, Poulsbo, U-District, Ballard and new this year--Capitol Hill!) while other markets (Sequim and Kingston) have closed for the season.
Coming up at Nash's Farm Store (4681 Sequim-Dungeness Way in Dungeness) are two great cooking demos to get your mouth watering for the holidays.

Art of Pie at Nash's

Back by popular demand, Kate McDermott of The Art of The Pie will present a pie-making demonstration on Thursday, November 13, at 10 am, at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness. McDermott will focus on gluten-free pie crusts and will feature a pear/apple/walnut pie filling. The presentation is free and open to the public.  McDermott became interested in baking as a child, but in 2005, her interest became a passion and she devoted two years to learn what she calls “the craft of crust.” Today, she travels the country and the world giving classes on pie-making, and she has been featured in such media as the New York Times, USA Today, Seattle Magazine, Washington Post, and KING 5 TV, among many others.

 

Michael’s Seafood and Steakhouse

"Escape to the ultimate dinning exerience"

This November, Michael’s will be featuring two wine dinners.  The first event will be with Camaraderie Cellars on November 6th.  On November 19th there will be another dinner showcasing Olympic Cellars.  Chef Wallace will be pairing a variety of wine from these local cellars with local wild caught seafood, free-range meats, and organic produce.  You won’t want to miss either of these five course meals.  Contact us as soon as possible for menu details and pricing as there will be a limited availability of tickets.

 

Olympic Peninsula Wineries'

Harvest Wine Tour, November 8th & 9th, 11 a.m. to 5 p.m Eight artisan wineries located in the Peninsula towns of Chimacum, Marrowstone Island, Port Townsend, Sequim and Port Angeles.  “Fall is spectacular on the Olympic Peninsula,” says Wineries Association President Vicki Corson. “The Harvest Tour Weekend is a great opportunity to get away, taste some fantastic new wines and discover delicious new pairings for your holiday table.”  Visitors can take a photo with their favorite of the “wine scarecrows” that greet them at each venue, enjoy an evening of jazz music and more! Ticket and glass package entitles you to a special commemorative wine glass, complimentary wine tasting at all eight OPW Wineries. Tickets are available online for $25 plus service fees (until 11/7/12 at noon)

Laurelwood Brewers Dinner Wednesday, November 19th @ 6pm Openings are still available.  Call to reserve a spot 379-1100 Fun evenings filled with good beer, good food, and good people. $36/person (tax included) includes meal, beer, souvenir glass, and a good time.
Roses Pawn Shop will be returning to Sirens December 5th, a staff favorite, mark it on your Calendar.

SIRENS 20YR ANNIVERSARY this New Years Eve and its gonna be a party!!
Both Sirens Pub and Alchemy Bistro and Wine Bar will be open all day on Thanksgiving and Christmas. 
Alchemy is now taking reservations for both days.

OLYMPIC CELLARS WINERY - FOUR COURSE WINE DINNER

Christmas Eve Eve • Tuesday, December 23rd 2 Seatings @ 5:00 and 7:30 4 courses, 4 wines - $55. person Resverations 360-683-4321
SPECIAL SALAD Local Jonagold apple, MT Townsend Creamery Truffle Stack, Crouton, Taylor Farms Organic Mixed Greens, Champagne Vinaigrette Sparkling Riesling 2013 WINTER EMPANADA* Winter Squash, Nash’s leeks, Pork Sausage, Provolone, Puff Pastry Lady of the Lake Pinot Grigio 2013 LAMB ROULADE* Braised Elwha Farms Lamb Roulade, Nash’s Leeks, Wine-soaked Raisins, Rosemary & Capers, Organic Mashed Potatoes, Sautéed Greens Cabernet Franc 2009 DARK CHOCOLATE PANNA COTTA served with Whipped Cream & Satsuma Sailing Moon Ruby Dessert Wine *Vegetarian Options available! Please Inquire!   _________________
Holiday Wine Dinner Wednesday November 12!
Five Course Tasting Menu Wednesday, November 12h *Time 5:30 & 7:30 PM$65 / person (Tables of 4 or more receive $5 discount/person) Please RSVP 360-683-4321 ~ Vouvray Brut Sparkling, FranceGrilled OctopusCorona Beans, Piquillo Peppers, Black Aioli~"Jurassique" Chenin Blanc Cuvee, Du Pas St Martin Saumur Blanc, 2011Bitter Sweet SaladPear, Pistachio Vinaigrette, Pecorino Toscano, River Run Red Endive & Chicory~ "Le P'tit Blanc" Pinot Gris & Chardonnay, Clos du Tue-Boeuf, 2013 Wild Mushroom & Squash Bread PuddingPorcini, Cauliflower, Puffball, & Chanterelle mushrooms, Johnston Farms Pumpkin, Leeks, Sage, Focaccia~ "Rubesto" Montepulciano d'Abruzzo Riserva, 2009CASSOULET!House Duck Confit, Nash's Legumes, Pork Sausage, House Smoked Pork Jowl~ Teroldego, Elisabetta Foradori, 2011 (Clone cousin of Syrah)Inside Out Apple CrispBaked Apple & Oat Crumble, Salted Cider Caramel~ Loupiac (Botrytis Semillon & Sauvignon Blanc), 2010
Alder Wood bistro's Holiday Schedule:
Closed Thanksgiving Day Thursday, Novemeber 27th & Closed Christmas Day, Thursday December 25th

Don't feel like cooking this Thanksgiving? Join us for our Thanksgiving Buffet! Call now for reservations! 360-457-0427
 

Yes Kokopelli Grill will once again be opened Christmas day. Hours are between 2pm and 8pm. Limited Menu, their staff on Christmas is voluntary only (no lumps of coal in their tip please!) Reservations are required (360) 457-6040.

Washington winemakers prep for another record harvest

Delicious news for Olympic Peninsula Wine lovers!

Andy Perdue of www.greatnorthwestwine.com reports that with wine grape harvest getting into full swing in another week to 10 days, Washington wine grape growers and winemakers anticipate another record harvest.
Experts expect this year's harvest to yield at least a 10 percent increase in grapes, which would put this fall's total at about 230,000 tons. This will easily surpass last year's record harvest.
Read more and then get ready for LOTS of wonderful swirling, sipping and spitting!

Dungeness Crab & Seafood Festival

If it takes more than the festival name to grab you, you're not a true Northwesterner! Who can resist sweet Dungeness crab? Or a 9,000 foot tent called Kitsap Bank Crab Central? Especially when it houses an old-fashioned crab feed with whole crabs, fresh corn and cole slaw. Add 15 local and regional restaurants serving crab cakes to Northwest paella to seafood gumbo, along with vegetarian and non-seafood items for real NW folks who don't like seafood. More? Northwest beer and wine, live music, chef demo stage, chowder cook-off, and family-friendly activities. Did we mention admission is free? Go!

The Dungeness Crab & Seafood Festival's 13th annual event takes place over three days-Friday-Sunday October 10-12. Hours are Friday 12:30-10 p.m.Saturday 10 a.m.-10 p.m.,Sunday 10 a.m.-5 p.m. It all takes place at the Port Angeles City Pier right on the downtown waterfront.www.crabfestival.org

 

More Local Than Ever

[caption id="attachment_1405" align="alignleft" width="300"]AWB Porchetta Nov. 2013 (1) Yum! Alder Wood Bistro's Elwha Farms Porchetta (slow-roasted pork) with gold beet gnocchi, yellow foot chanterelles, romanesco, and blackberry gastrique[/caption]
Alder Wood Bistro is more local than ever. Over 85% of the new Fall Menu boasts ingredients sourced from within a 25 mile radius of the restaurant.  From pork and lamb in Port Angeles to Nash’s vegetables, freshly ground flour in Sequim to mixed greens, beef & chicken from Chimacum – the local economy is at work.
“We strive to learn, grow and improve what we are doing and how we are doing it for the benefit for our local community." states Jessica Schuenemann, co-owner of Alder Wood Bistro. “We live in an amazing place and we want it to thrive!”
Alder Wood has for some years now been known as the “local and organic” restaurant here on the North Olympic Peninsula. In 2006 when they first came on to the scene there wasn't the network of resources that exists today. However due in part to the efforts of owners Jessica and Gabriel Schuenemann the availability of locally raised and harvested food to our community is more robust than ever before.
Changing seasonal menus is the key factor that allows the bistro to integrate the freshest ingredients from the local market giving the customer the very best options our local market has to offer.
Alder Wood invites you to taste the local bounty, knowing your money is going to your neighbor farms and local families that enrich our community.  November and December feature hearty roasted pork and braised lamb, a bounty of winter squashes, yellow foot chanterelles and porcini, hearth-fired apple pie, Johnston's winter squash risotto, and cedar-planked black cod to name a few.
Gift certificates are wonderful for the holidays!
 
Please see their website for hours, menus, and more information. www.alderwoodbistro.com  
Alder Wood Bistro
Gabriel & Jessica Schuenemann 139 W. Alder Street Sequim, WA 98382 Tuesday - Saturday, 4:30pm - 9:00pm 360.683.4321360.683.7177 fax