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Easter around the LOOP

A sampling of delicious special event offerings cooked up special for the holiday

Easter!

Nourish Sequim – 

Join us Easter Sunday, we’re cooking dinner!

Enjoy a delicious, relaxing Easter meal with family and friends…we have a special menu and live music…call today and reserve your table: 360-797-1480.


 Alderbrook Resort and Spa

@AlderbrookResortAndSpaUnion, WA

APR16 – Easter Brunch & Egg Hunt

Easter Weekend Activities:

Easter Egg Coloring: April 15th (Saturday)
Mount Washington Room A, 12-4PM, Complimentary to hotel guests, $10 for non-hotel guests

Easter Brunch: April 16th (Sunday)
Restaurant, 8AM-2:30PM, $49-Adults, $16-Children 10 & Under, MENU, ONLINE RESERVATIONS or call at 360.898.3500, Advanced Reservations Required

Easter Egg Hunt: April 16th (Sunday)
Waterfront Lawn-Children 5 & Under, Cottage Lawn-Children 6-10, Begins at 1PM, Complimentary

Make our Easter Brunch your Northwest Tradition!
Located in our Restaurant, 8AM-2:30PM, $49-Adults, $16-Children 10 & Under make your reserations online or call at 360.898.3500, Advanced Reservations Required

MENU:

COLD
Mixed Green Salad
Hood Canal Oysters
Caesar Salad
Snow Crab Claws
Beet Salad
Lox
Fresh Fruit
Antipasti
Cheese Plate

HOT
Eggs Benedict
Hood Canal Clams
Bacon & Sausage
Sautéed Garlic-Herb Prawns
Quick Bread French Toast
Parmesan Ravioli with Herb Cream Sauce
House-Made Biscuits & Sausage Gravy
Planked Steelhead
Breakfast Potatoes Tomato Soup
Steel Cut Oatmeal with Brown Sugar & Fruit Preserve Upon Request

CARVING STATION
Slow Roasted Prime Rib
Cedar Plank Columbia River Steelhead
Roasted Leg of Lamb

OMELETTES
Assorted Meat, Cheese & Vegetables

SWEET
Coffee & Carrot Cakes
Bread Pudding with Salted Caramel
Petite Croissants
Chocolate Mousse Cups
Muffins
Chocolate Dipped Strawberries
Sugar Cookies


The Resort at Port Ludlow
1 Heron Rd, Port Ludlow, Washington 98365

 Easter Brunch – Buffet Style Brunch • Sunday, April 16, 2017 offered from 11 a.m. to 4 p.m

~ MENU ~
  • Fresh Baked Muffins and Banana Bread,
  • House Made Jam and Marmalade
  • Fresh Seasonal Berries and Fruit Display, Devonshire Cream
  • Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, On Grilled Challah Bread
  • Cheesy Potato Croquettes, Fresh Herbs and Gruyere
  • House Made Biscuits and Sausage Gravy Apple-Wood Smoked Bacon, Cascioppo Sausage
  • Made to Order Omelets, Ham, Shrimp, Mushrooms, Peppers, Tomatoes, Onions and Cheese
  • Fresh Seasonal Salads
  • Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce
  • Wild White Shrimp Linguine Heirloom Tomatoes, Fresh Herbs,Chardonnay Butter Sauce
  • Carved Slow Roasted Niman Ranches Ham
  • Theo’s Chocolate Decadent Bites,
  • Fruit Tarts,
  • Dave’s Famous Carrot Cake,
  • Kahlua Mousse,
  • Crème Brulee
  •