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Easter around the LOOP

A sampling of delicious special event offerings cooked up special for the holiday


Nourish Sequim – 

Join us Easter Sunday, we’re cooking dinner!

Enjoy a delicious, relaxing Easter meal with family and friends…we have a special menu and live music…call today and reserve your table: 360-797-1480.

 Alderbrook Resort and Spa

@AlderbrookResortAndSpaUnion, WA

APR16 – Easter Brunch & Egg Hunt

Easter Weekend Activities:

Easter Egg Coloring: April 15th (Saturday)
Mount Washington Room A, 12-4PM, Complimentary to hotel guests, $10 for non-hotel guests

Easter Brunch: April 16th (Sunday)
Restaurant, 8AM-2:30PM, $49-Adults, $16-Children 10 & Under, MENU, ONLINE RESERVATIONS or call at 360.898.3500, Advanced Reservations Required

Easter Egg Hunt: April 16th (Sunday)
Waterfront Lawn-Children 5 & Under, Cottage Lawn-Children 6-10, Begins at 1PM, Complimentary

Make our Easter Brunch your Northwest Tradition!
Located in our Restaurant, 8AM-2:30PM, $49-Adults, $16-Children 10 & Under make your reserations online or call at 360.898.3500, Advanced Reservations Required


Mixed Green Salad
Hood Canal Oysters
Caesar Salad
Snow Crab Claws
Beet Salad
Fresh Fruit
Cheese Plate

Eggs Benedict
Hood Canal Clams
Bacon & Sausage
Sautéed Garlic-Herb Prawns
Quick Bread French Toast
Parmesan Ravioli with Herb Cream Sauce
House-Made Biscuits & Sausage Gravy
Planked Steelhead
Breakfast Potatoes Tomato Soup
Steel Cut Oatmeal with Brown Sugar & Fruit Preserve Upon Request

Slow Roasted Prime Rib
Cedar Plank Columbia River Steelhead
Roasted Leg of Lamb

Assorted Meat, Cheese & Vegetables

Coffee & Carrot Cakes
Bread Pudding with Salted Caramel
Petite Croissants
Chocolate Mousse Cups
Chocolate Dipped Strawberries
Sugar Cookies

The Resort at Port Ludlow
1 Heron Rd, Port Ludlow, Washington 98365

 Easter Brunch – Buffet Style Brunch • Sunday, April 16, 2017 offered from 11 a.m. to 4 p.m

~ MENU ~
  • Fresh Baked Muffins and Banana Bread,
  • House Made Jam and Marmalade
  • Fresh Seasonal Berries and Fruit Display, Devonshire Cream
  • Eggs Benedict with Mushroom, Spinach, and Hollandaise Sauce, On Grilled Challah Bread
  • Cheesy Potato Croquettes, Fresh Herbs and Gruyere
  • House Made Biscuits and Sausage Gravy Apple-Wood Smoked Bacon, Cascioppo Sausage
  • Made to Order Omelets, Ham, Shrimp, Mushrooms, Peppers, Tomatoes, Onions and Cheese
  • Fresh Seasonal Salads
  • Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce
  • Wild White Shrimp Linguine Heirloom Tomatoes, Fresh Herbs,Chardonnay Butter Sauce
  • Carved Slow Roasted Niman Ranches Ham
  • Theo’s Chocolate Decadent Bites,
  • Fruit Tarts,
  • Dave’s Famous Carrot Cake,
  • Kahlua Mousse,
  • Crème Brulee