Open Wed–Sun, 11:30am–3pm lunch, 4–8pm dinner (Summer: close 9pm) | Waterfront dining in John Wayne Marina. Fresh local seasonal seafood and produce, steaks, pasta, proudly served with local Two Spot Bakery products! Cocktails, local wines and microbrews too. Vegetarian and gluten-free available.
You are cordially invited to experience the finest Northwest cuisine in an elegant, yet casual atmosphere on the waterfront of Sequim Bay. We are located on the majestic Olympic Peninsula … a scenic drive or sail into the John Wayne Marina will bring you to our door.
Begin your meal with a Dockside Martini from the Pelican Room or select from our extensive list of local and domestic wines. Then enjoy fresh, delicious local Dungeness Silver Oysters on the Half-Shell or fresh local Dungeness Gold Clams as you watch our resident seals, herons, and sea otters among the sailboats. You may even catch a glimpse of a submarine, or cruise ship passing by.
From our savory Cedar Planked Salmon or Coffee rubbed ribeye on a cedar plank, for dinner, to our Gluten Free or regular Ale battered Halibut and Chips for lunch, each is a flavorful masterpiece created and perfected by our award-winning chefs.