Every October: the home of fresh whole Dungeness Crab dinners, 14+ restaurants, cooking demos, chowder cook-off, crafts, music, and more.
Stay tuned for details for the 18th Annual Festival to be held October 11–13, 2019.
Foodies flock and skuttle (like a crab) to the annual Dungeness Crab & Seafood Festival. Three days full of the best our local waters have to offer.
Exceptional and delicious food abounds at the Dungeness Crab & Seafood Festival in the Kitsap Bank Crab Central Tent, on the First Federal City Pier, and in and around The Gateway Pavilion
The Olympic Culinary Loop is proud to produce the live Cooking Demonstrations. Featuring a line-up of chefs from around the Olympic Peninsula and beyond. Each chef will use fresh, local ingredients to prepare mouth-watering Olympic Coast Cuisine.