Finistére Restaurant
Manager: Scott Ross and Deborah Taylor
Address: 1029 Lawrence St Port Townsend, Washington 98368
Phone Number: 360-344-8127
Website: https://www.restaurantfinistere.com
Taste what the press is raving about! Open daily with the exception of Monday's and Tuesday's, FINISTÉRE brings another delicious dining experience to Port Townsend.
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Chef Deborah Taylor has over 10 years experience in high-end restaurants from NY to Seattle including Eleven Madison Park, Per Se, Canlis, and most recently as the Executive Chef of Ethan Stowell's Staple and Fancy.