Taste what the press is raving about! Open daily with the exception of Monday's and Tuesday's, FINISTÉRE brings another delicious dining experience to Port Townsend.

THE END OF LAND AT THE SOURCE

Chef Deborah Taylor has over 10 years experience in high-end restaurants from NY to Seattle including Eleven Madison Park, Per Se, Canlis, and most recently as the Executive Chef of Ethan Stowell's Staple and Fancy.

HAPPY HOUR

WED–FRI 3–5PM

DINNER

WED- SUN 5-9PM

BRUNCH

SAT–SUN 10AM–2PM