The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington. Our Cider Garden is open Daily from 12pm-9pm, year-round with 10+ ciders on draft and non alcoholic options available. The Finnriver Kitchen offers food with organic locally sourced ingredients, open daily 12pm-8pm. At Finnriver you can enjoy guided cider tastings, seasonal orchard tours, live music, local food and seasonal events and celebrations.
All ages are welcome to come and enjoy the Cider Garden!