Don't limit your inner Bunny to a basket of stale marshmallow chicks. Plan a spring trip to the Olympic Culinary Loop, where you'll find food, lodging and plenty of great activities awaiting!
We hope you will consider celebrating Easter (Sunday, April 1) with us in the Sea Glass Grill at Westport Winery Garden Resort. In addition to our wonderful breakfast menu (shown below) served daily from 8am to 11am we will offer our favorite champagne brunch selection from 8am to 7pm. This includes our homemade Cougar Gold quiche, soup, salad, or steak fries, a cornmeal biscuit with raspberry freezer jam, fresh OJ or champagne mimosa, and coffee or tea for 18.99.
Contact Kalaloch Lodge for details and join them for their “Annual Easter Egg Hunt “ At Kalaloch Lodge Sunday, At 10:00 a.m. on the lawn adjacent to the Mercantile
The Easter Bunny will be present at this event, Bring your camera for pictures!
After all the Eggs are found, Come and join us for Easter Brunch 11 a.m. – 3:30 p.m.
Sometimes we can tell a much better story with pictures than we can with words. Brunch at The Fireside, especially on Easter is one of those occasions where we wish there was such thing as scratch and sniff on our computer screens. The spread was phenomenal and we thoroughly enjoyed our afternoon with all of you!
Trust me, it was as good as it looks! The good news is that you don’t have to wait until next year to join us for such a delicious afternoon. We’re rolling out the red carpet for our Mother’s Day brunch and can’t wait to indulge again! Join us on Sunday May 11th from 11am to 3pm.
Reservations are highly encouraged– 360.437.7412
Sunday, April 1, 2018. The Commons at Fort Worden
Seating from 10am - 2pm. Adults $26 + tax | Ages 6-12 $18
Kids 5 & under eat FREE!
Start a new tradition this Easter and make lasting memories at Fort Worden.
Book your groups' reservation today! Call #360.344.4400 Ext. 304.
Serving traditional Easter Dinner, Sunday April 1st from
1pm-close - call for reservations 360-963-2428
April 1 from 10:00 am to 2:00 pm. Reservations recommended.
Join us for our annual Hood Canal Easter tradition. Brunch will be served from 8AM-2:00PM in our Restaurant and
is $55 for adults & $16 for children 10 & under (MENU).
Egg Hunt for kids ages 6-10 will be on our cottage lawn and for kids 5 & under will be on our waterfront lawn. The egg hunt begins at 1PM and concludes once all eggs are found.
We will be serving Easter dinner from 11:30 am -3:00 pm! Make your reservations today!
call (360) 797-1480