Make sure Mom knows how special she is to you! Plan an extended weekend trip to the Olympic Culinary Loop, where you'll find food, lodging and plenty of activities that will make mom proud!
May Wine Tasting & Small Plates
May 18th, 6-9 pm Savory Faire Cafe will be hosting a wine tasting featuring four wines from Woodville Winery, Three of Cups. We will be offering small plates to pair with the wines. Beer and non alcohlic drinks will also be available.
Come by and chat with winery sales representative, Patty Quintana, about the winery and their new releases. Their wines will also be available for purchase for home as well.
Mother's Day Brunch Buffet
7 Cedars Brunch Buffet
$19.95 Brunch Buffet & Champagne
$12.95 Children 6-12
Children under 5 are Free
Dine on Kokopelli Grill's May Fresh Sheet
Sequim Bay “Blue Opals” Oysters
half dozen-17, full-32, On the half shell with cilantro citrus vodka granita Fresh Local Miso Glazed Black Cod 32 Marinated fire roasted, with organic sautéed greens.
Grilled Sockeye Salmon - 34, Cured lemon shitake mushroom cream sauce with grilled Belgian endive, lemon basil risotto cake and Nash's organic greens. Fresh Local Halibut Stuffed with Dungeness Crab - 39, Pan roasted served with jalapeño Poblano cream sauce.
Fresh Local Grilled Halibut - 36, Fresh mango salsa, lemon basil risotto cake and Nash's organic greens.
Filet Mignon 8oz 39 (top with 2 oz fresh Dungeness crab) 49, Fire grilled, topped with a manchego cheese compound butter.
Craft Cocktail Special Boulevardier with Makers Mark & Salish Sea Allspice Liqueur.
Candy's Sangria Special Moonshine Berry Sangria Wine Special Water Brook Melange WA White Blend glass 8 bottle 18 Dessert Special Cheesecake of the day 7
Join Us For Brunch
Robin Hood Village Resort now offers an all you can eat buffet style lunch on Saturdays and Sundays from 10 AM - 2 PM You can view our menu online.
Starting this spring, Robin Hood Village Resort will have an $18 brunch buffet from 10 A.M. to 2 P.M. on Saturdays & Sundays. Biscuits with house made sausage gravy, Monty Cristos and house smoked salmon are just a few of the food items that will be available. Orange juice, coffee and hot tea are included with brunch. We will also have 32 ounce pitchers of Bloody Marys, Screwdrivers and Mimosas for $15.
Celebrate Mom @ Spirits Grill at OAP
Mother's Day Brunch Buffet happening May 13th, from 10:00 am to 2:00 pm. We are harvesting from the OAP garden and all the fresh veggies and herbs are making their way into the kitchen and onto your plate.
The Timberhouse will be starting our summer hours the first week of May. We will be open Wednesday through Sunday from 11:00 AM to 8:00 PM and closed Monday and Tuesday from May through September. Cinco De Mayo Saturday, May 5th - Dinner Special - Cheese Enchiladas with Chicken Chile Verde, Spanish Rice and Refried Beans Mother's Day Sunday May 13th. Full Menu all Day.
Dinner Specials start at 2:00 PM.
Spring brings local produce. We will be featuring fresh, local organic items from Wildwood Farms as items become available. Red Sail Lettuce and Fresh Romaine have started. Alaskan Halibut is in season and should be available most weekends. Call ahead to make sure we have it available. Lunch and Dinner Specials change from week to week.
May Happenings at Nourish
Treat your Mom to brunch with us on Sunday May 13th! Nourish Sequim will be serving from 11:00 - 2:30 pm.
If you can't make it to Mother's Day Brunch, we will be hosting High Tea on Thursday May 17th from 3:00 - 5:00 pm. Tea is by reservation only so call or email us today!
We are very excited to welcome Eric and TeriAnne of Stringology back from their vacation! They will be performing their beautiful Django Reinhart inspired tunes for your enjoyment on Saturday May 19th starting at 6:00 pm
Don't forget to join us for Date Night every Thursday from 5:00 - 8:30 pm where you can choose from a 3- Course meal for just $22!
New Summer Hours and Events!
We're excited to announce our new Summer Hours, effective May 1st:
Port Townsend Winery Tasting Room, 2640 W Sims Wy
Sunday through Thursday 12p-7p
Friday and Saturday 12p-8p
Downtown Tasting Room, 215 Taylor St
7 days a week, 3p-9p
And visit us at our upcoming May events: Folk and Blues artist Steve Itterly live at the Winery!
Sister Speak Live at the Winery!
On Friday, May 18th at 6pm, Sister Speak will perform live on the winery patio! Come enjoy live tunes and fine wines, along with fresh oysters from Hama Hama Oysters! Hama Hama will be sellin' and shuckin' oysters from 5p-8p. The performance is free and all ages, we hope to see you there.
New Release Wines at Stottle Winery Tasting Room
Stottle Winery will be releasing our latest red wines from the stellar 2014 vintage throughout the month of May. Join us for a tasting of these rich, complex, and pleasing wines Friday - Sunday 11am - 5pm. 24180 Highway 101, Suite B, Hoodsport, WA. Ph: 360-877-2247
Barrels & Cases at Westport Winery
Up to ten guests can book a private tasting with Westport Winery winemaker Dana Roberts and select their favorite vintages served with cheese and chocolate in our new Barrel Room. The cost is $100 for the group. THOSE ATTENDING WILL RECEIVE AN EXTRA 5% OFF CASE PURCHASES. (Wine club members would receive 25% off each case of wine and non-wine club members would receive 15% off each case.) Barrels & Case is scheduled at the time of the guests' choice in coordination with the winemaker. For reservations call 360-648-2224.
Don't limit your inner Bunny to a basket of stale marshmallow chicks. Plan a spring trip to the Olympic Culinary Loop, where you'll find food, lodging and plenty of great activities awaiting!
We hope you will consider celebrating Easter (Sunday, April 1) with us in the Sea Glass Grill at Westport Winery Garden Resort. In addition to our wonderful breakfast menu (shown below) served daily from 8am to 11am we will offer our favorite champagne brunch selection from 8am to 7pm. This includes our homemade Cougar Gold quiche, soup, salad, or steak fries, a cornmeal biscuit with raspberry freezer jam, fresh OJ or champagne mimosa, and coffee or tea for 18.99.
Contact Kalaloch Lodge for details and join them for their “Annual Easter Egg Hunt “ At Kalaloch Lodge Sunday, At 10:00 a.m. on the lawn adjacent to the Mercantile
The Easter Bunny will be present at this event, Bring your camera for pictures!
After all the Eggs are found, Come and join us for Easter Brunch 11 a.m. – 3:30 p.m.
Sometimes we can tell a much better story with pictures than we can with words. Brunch at The Fireside, especially on Easter is one of those occasions where we wish there was such thing as scratch and sniff on our computer screens. The spread was phenomenal and we thoroughly enjoyed our afternoon with all of you!
Trust me, it was as good as it looks! The good news is that you don’t have to wait until next year to join us for such a delicious afternoon. We’re rolling out the red carpet for our Mother’s Day brunch and can’t wait to indulge again! Join us on Sunday May 11th from 11am to 3pm.
Reservations are highly encouraged– 360.437.7412
Sunday, April 1, 2018. The Commons at Fort Worden
Seating from 10am - 2pm. Adults $26 + tax | Ages 6-12 $18
Kids 5 & under eat FREE!
Start a new tradition this Easter and make lasting memories at Fort Worden.
Book your groups' reservation today! Call #360.344.4400 Ext. 304.
Serving traditional Easter Dinner, Sunday April 1st from
1pm-close - call for reservations 360-963-2428
April 1 from 10:00 am to 2:00 pm. Reservations recommended.
Join us for our annual Hood Canal Easter tradition. Brunch will be served from 8AM-2:00PM in our Restaurant and
is $55 for adults & $16 for children 10 & under (MENU).
Egg Hunt for kids ages 6-10 will be on our cottage lawn and for kids 5 & under will be on our waterfront lawn. The egg hunt begins at 1PM and concludes once all eggs are found.
We will be serving Easter dinner from 11:30 am -3:00 pm! Make your reservations today!
call (360) 797-1480