Garden to table, licensed restaurant, local organic fare, dedicated gluten-free kitchen. Outside dining, private event room and catering services. Check web site for seasonal hours.
Garden to Plate, Sequim’s Gathering Place
... At Nourish, we are committed to fresh, local, organic and gluten-free food ...
Nourish Sequim is a team of people who have been drawn to each other to make their individual dreams a reality. Equally passionate about serving delicious food, growing organic food, sourcing from local growers and providers who care about their products and follow organic processes, we are all having fun creating a healthy, sustainable, community-fueled environment.
What better place, than a garden, to enjoy a meal with your family?
Built in 1880 by Englishman John Bell, the Bell House has been a Sequim landmark for over 100 years. With only seven owners since it was constructed, remarkably, the home has maintained its original integrity. In the 1960s, Karman and Don McReynolds, with their daughter Toni, developed the property into one of Washington’s oldest herb farms.
Although the Roses consider themselves the catalyst for Nourish, it is the people of Sequim who are adding to the vision of creating a restaurant and garden, as a center of family wellness.