OCL's Membership, Structure & Organization

• Membership in the Olympic Culinary Loop (OCL) is open to all dues-paying, and mission supporting, culinary-related businesses on the Olympic Peninsula and identified "Pathway" counties, from source to table; growers and added-value producers, the hospitality and tourism industry, and local and regional government entities.

• The OCL Association is a volunteer Board of Directors made up of financially supporting, cross-industry representation.

• Managed/facilitated by a hired director and necessary staff.

Funding

The funding structure for the OCL Association is based on an annual goal of a 50% public, 50% private split supported by the following sources:

I. County and City Hotel/Motel Tax Funds (50%)

II. Membership Dues (50%)

III. Project-Based Grant Funding Opportunities, as available

By-Laws

Current By-Laws for the OCL Association

Questions