OCL's Membership, Structure & Organization

Board Resources for the Olympic Culinary Loop

OCL's Membership, Structure & Organization

• Cooperative culinary tourism marketing in the Olympic Culinary Loop (OCL) is open to all fees-paying, and mission supporting, culinary-related businesses on the Olympic Peninsula and identified "Pathway" counties, from source to table; growers and added-value producers, the hospitality and tourism industry, and local and regional government entities.

• The OCL Association is a volunteer Board of Directors made up of financially supporting, cross-industry partnership representation.

• Managed/facilitated by a hired director and necessary staff.

Funding

The funding structure goal for the OCL Association is based on an annual goal of a 50% public, 50% private split supported by the following sources:

I. County and City Hotel/Motel Tax Funds (50%)

II. Membership Dues (50%)

III. Project-Based Grant Funding Opportunities, as available

Board Resources

Board Application

By-Laws - Current By-Laws for the OCL Association (revised Jan 2020)

Current Budget - 2019 + 2020 Approved (v07-16-2019)

Board Directory - Current as of January 2020