OCL's Membership, Structure & Organization

Board Resources for the Olympic Culinary Loop

OCL's Membership, Structure & Organization

• Membership in the Olympic Culinary Loop (OCL) is open to all dues-paying, and mission supporting, culinary-related businesses on the Olympic Peninsula and identified "Pathway" counties, from source to table; growers and added-value producers, the hospitality and tourism industry, and local and regional government entities.

• The OCL Association is a volunteer Board of Directors made up of financially supporting, cross-industry partnership representation.

• Managed/facilitated by a hired director and necessary staff.

Funding

The funding structure goal for the OCL Association is based on an annual goal of a 50% public, 50% private split supported by the following sources:

I. County and City Hotel/Motel Tax Funds (50%)

II. Membership Dues (50%)

III. Project-Based Grant Funding Opportunities, as available

Board Resources

By-Laws - Current By-Laws for the OCL Association (revised July 2019)

Current Budget - 2019 + 2020 Approved (v07-16-2019)

Board Directory - Current as of April 2019

Past Minutes - 2Q2019, 1Q2019, 4Q2018, 3Q2018, 2Q2018, 1Q2018, 4Q2017